Red Velvet Lava Cake

Name: Red Velvet Lava Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/4 cup unsalted butter

Highlighted under: Baking & Desserts

Experience the ultimate dessert with this decadent Red Velvet Lava Cake recipe. Rich, velvety red velvet cake conceals a molten chocolate center that oozes with every forkful. Perfect for special occasions or a sweet treat to impress your loved ones, this delightful dessert is a beautiful twist on classic red velvet cake that everyone will adore.

Created by

Emma Johnson

Last updated on 2025-11-17T01:42:20.920Z

The Red Velvet Lava Cake is not just a dessert; it’s an experience. The vibrant color of the cake combined with the enchanting molten center makes it a showstopper at any gathering. This recipe transforms traditional red velvet into an indulgent delight that is sure to impress.

About Red Velvet Lava Cake

Red Velvet Lava Cake takes the beloved flavors of traditional red velvet cake and transforms them into an elegant, molten dessert. The vibrant red color combined with the luxurious chocolate center creates an eye-catching presentation that is sure to impress your guests. This dessert not only tantalizes the taste buds but also brings a touch of sophistication to any dining table, making it an ideal choice for celebrations or romantic dinners.

The distinct flavor profile of red velvet – a blend of cocoa and buttermilk – gives this cake a unique taste that is both rich and refreshing. When paired with the warm, oozing chocolate center, each bite becomes a delightful experience that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding.

Perfect for Any Occasion

One of the many reasons this Red Velvet Lava Cake is a favorite among dessert lovers is its versatility. It can be served at various occasions, from birthdays and anniversaries to holiday gatherings and dinner parties. The impressive and indulgent presentation makes it a suitable centerpiece dessert that sparks conversation and excitement.

Additionally, this cake allows for personalization. You can garnish it with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries to enhance its visual appeal and complement the flavor. These small touches make serving the cake even more special, ensuring that it leaves a lasting impression on your guests.

Tips for Success

Achieving that perfect molten center can be tricky, but with the right tips, you can master it. First, avoid overbaking the cakes; they should have set edges but still be slightly jiggly in the center when you take them out of the oven. This ensures that the chocolate remains gooey and flows easily when plated.

Be sure to adequately grease and flour your ramekins to prevent sticking. Additionally, letting the cakes rest for a minute before inverting them on plates can help maintain their shape. A gentle tap on the counter can also assist in releasing the cakes, making the presentation smooth and impressive.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract

For the Lava Center

1/2 cup semi-sweet chocolate chips
1/4 cup unsalted butter

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Lava Center

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Set aside to cool slightly.

Mix the Cake Batter

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, vegetable oil, eggs, food coloring, and vanilla until fully combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Combine the Mixtures

Preheat the oven to 350°F (175°C). Grease and flour eight ramekins. Fill each ramekin halfway with the cake batter, then spoon a tablespoon of the melted chocolate mixture into the center of each.

Top with remaining cake batter until each ramekin is about 3/4 full.

Bake

Bake for 12-15 minutes, or until the edges are set but the center is still jiggly. Let them cool for a minute before inverting onto plates.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Storing Leftovers

If you happen to have leftover Red Velvet Lava Cake, storing it properly is key to maintaining its taste and texture. Allow the cakes to cool completely before covering them loosely with plastic wrap or transferring them to an airtight container. They can be kept in the refrigerator for up to three days, although they are best enjoyed fresh.

Reheating is simple: place the chilled cake in the microwave for about 30 seconds to a minute, or until warmed through. This quick method will help restore some of the lusciously melty center, making it nearly as delectable as when it was first baked.

Serving Suggestions

Red Velvet Lava Cake is delightful on its own, but serving it with complementary flavors can elevate the experience. Consider pairing it with a scoop of vanilla ice cream or whipped cream to balance the rich chocolate and sweetness. Fresh berries, such as strawberries or raspberries, add a tangy contrast that brightens up each bite.

For an extra touch of decadence, drizzle some chocolate or caramel sauce over the top before serving. This not only enhances the flavor but also adds an artistic flair to your presentation, making your dessert even more irresistible.

Questions About Recipes

→ Can I make these lava cakes in advance?

Yes, you can prepare the batter and fill the ramekins ahead of time, then refrigerate and bake just before serving.

→ What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.