Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 4 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the perfect blend of rich cocoa and velvety cream cheese in this stunning Red Velvet Cream Cheese Bundt Cake. With its moist texture and delightful crimson hue, this cake is a showstopper for any celebration or cozy gathering. Topped with a luscious cream cheese glaze, it's a delightful twist on the classic red velvet, guaranteed to impress your guests and satisfy your sweet tooth.

Created by

Emma Johnson

Last updated on 2025-11-17T01:42:22.441Z

Red velvet cake has a rich history and is cherished for its unique flavor and stunning appearance. This bundt cake version adds a layer of elegance, perfect for gatherings.

The Allure of Red Velvet

Red velvet cake has a unique charm that goes beyond just its striking crimson color. It combines the rich taste of cocoa with the mild tang of buttermilk, creating a flavor profile that's both indulgent and refreshing. The history of red velvet cake dates back to the 1800s, originally crafted as a sophisticated dessert for special occasions. Today, it remains a beloved choice, drawing attention at birthdays, weddings, and festive gatherings.

What sets this Red Velvet Cream Cheese Bundt Cake apart is its enticing blend of flavor and moisture. The use of buttermilk not only enhances the cake's tenderness but also adds a subtle flavor that balances the sweetness. The addition of cream cheese in both the cake and glaze elevates the taste, giving it a creamy richness that makes each bite delightful.

Tips for the Perfect Bundt Cake

When preparing your bundt cake, one important step is to thoroughly grease the pan. This helps ensure that the cake releases easily after baking. Consider using a mix of butter and flour, or a non-stick baking spray specifically designed for bundt pans. If you want to go the extra mile, you can dust the greased pan with cocoa powder for added flavor and moisture retention.

It's also essential to measure your ingredients accurately for the best results. Using kitchen scales can help ensure precision, especially with flour and sugar. Over-measuring can lead to a dense cake, while under-measuring can result in a cake that doesn't rise properly. Always sift your dry ingredients together to enhance their mixability and aeration.

Storing and Serving Suggestions

Ingredients

Gather these ingredients to create your delicious Red Velvet Cream Cheese Bundt Cake:

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cream Cheese Glaze Ingredients

8 oz cream cheese, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these steps to bake your Red Velvet Cream Cheese Bundt Cake:

Prepare the Cake Batter

In a bowl, mix the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine both mixtures until just blended.

Bake the Cake

Pour the batter into a prepared bundt pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean. Allow to cool.

Prepare the Cream Cheese Glaze

In a bowl, beat the cream cheese until smooth, then gradually add powdered sugar, milk, and vanilla extract until well combined. Drizzle over the cooled cake.

Slice and serve to enjoy your delicious creation!

Common Baking Mistakes to Avoid

One common mistake when baking a bundt cake is overmixing the batter. While it's essential to combine the ingredients well, overmixing can lead to a tough texture. Gently fold the wet and dry ingredients together until just blended to maintain the cake's lightness. Additionally, it's crucial to not skip the step of allowing the cake enough time to cool in the pan before inverting it; otherwise, you risk it breaking.

Another pitfall is not allowing your ingredients to reach room temperature before baking. Cold butter and eggs can affect the cake's rise and overall texture. Take a moment to gather your ingredients ahead of time so they can warm up naturally. This small step can make a significant difference in achieving the perfect bake.

Flavor Variations to Try

While the classic red velvet flavor is undeniably delicious, there are several ways to customize your bundt cake. Consider adding a hint of almond extract along with the vanilla for a nuanced flavor that's truly enchanting. You can also incorporate chocolate chips or chunks into the batter for an extra touch of decadence, appealing to chocolate lovers while remaining true to the cake's heritage.

Another variation involves swapping out the food coloring for natural alternatives. Beet juice can provide a rich hue without artificial ingredients, making the cake suitable for more health-conscious diners. Variating the glaze can elevate the taste even further; experiment with different flavors such as orange or lemon zest to create delightful contrasts with the cream cheese.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and glaze it just before serving.

→ Can I use a different type of food coloring?

Yes, gel food coloring works best for vibrant colors.