Red Velvet Cookie Dough Cheesecake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Red Velvet Cookie Dough Cheesecake, a delightful fusion of rich cream cheese and cookie dough flavors on a velvety red velvet crust. This stunning dessert is perfect for celebrations, featuring a luscious texture and an eye-catching swirl. Elevate your dessert game with this show-stopping treat that's sure to impress your guests!
This cheesecake combines the classic flavors of red velvet with the fun texture of cookie dough. It’s a crowd-pleaser for any occasion!
Why You'll Love This Cheesecake
- Decadent flavors of red velvet and cookie dough
- Perfect for celebrations and gatherings
- Visually stunning presentation
A Unique Twist on Classic Flavors
Red velvet cake has long been a beloved dessert, known for its striking color and subtle chocolate flavor. By incorporating cookie dough into the cheesecake filling, this recipe gives a modern twist to the classic red velvet experience. The combination of rich, tangy cream cheese and sweet, buttery cookie dough creates a delightful contrast, making each bite satisfyingly indulgent. Whether you’re a fan of cheesecake or red velvet, this dessert promises to delight your taste buds and elevate your dessert table.
The beauty of this Red Velvet Cookie Dough Cheesecake lies not only in its exquisite flavors but also in its stunning appearance. The vibrant red hue of the cake, combined with the creamy cheesecake filling and the playful dollops of cookie dough, makes for an eye-catching presentation. Perfectly suited for holidays, birthdays, or any celebration, this dessert brings both excitement and elegance, ensuring it will be the star of the show at your next gathering.
Easy Steps to Deliciousness
Baking this cheesecake may seem intimidating, but the steps are surprisingly straightforward and beginner-friendly. Starting with the crust, you’ll blend crushed red velvet cookies with butter, forming a rich base that enhances the overall flavor. As you move through the steps, each layer comes together seamlessly, creating a harmonious blend of textures and tastes. Even if you’re new to baking, this recipe guides you to a professional-looking dessert with ease.
One of the most satisfying aspects of making this cheesecake is the ability to customize the cookie dough. Feel free to add your favorite mix-ins, like nuts or other types of chocolate chips, to make it your own. This flexibility not only enhances the flavor but also allows you to cater to your guests' preferences, ensuring that everyone enjoys a slice of this delightful dessert. With its easy preparation and customization options, it's hard not to fall in love with this recipe!
Perfect Pairings and Storage Tips
Ingredients
For the crust
- 1 1/2 cups crushed red velvet cookies
- 1/4 cup unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup red velvet cake batter (from the mix)
For the cookie dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
Prepare the crust
Preheat the oven to 350°F (175°C). In a bowl, mix crushed red velvet cookies with melted butter, then press into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Make the cheesecake filling
In a large bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and red velvet cake batter until fully combined.
Prepare the cookie dough
In a bowl, cream together butter, brown sugar, and granulated sugar. Mix in vanilla extract, then add flour and chocolate chips, folding gently to combine.
Assemble and bake
Pour half of the cheesecake filling over the cooled crust. Drop spoonfuls of cookie dough over the filling, then top with the remaining cheesecake mixture. Swirl gently with a knife. Bake for 60 minutes or until set.
Cool and serve
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Enjoy your dessert!
Frequently Asked Questions
You may be wondering if it's possible to make this cheesecake ahead of time. The answer is yes! This cheesecake can be prepared a day in advance. In fact, chilling it overnight can enhance the flavors and texture, making it even more delicious when served. Just remember to cover it properly to maintain its moisture and visual appeal.
If you're concerned about gluten, you can easily modify this recipe by using gluten-free red velvet cookies and flour. This allows those with dietary restrictions to enjoy this indulgent dessert without compromising on flavor. It’s a fantastic way to ensure everyone at your gathering can partake in the deliciousness.
Serving Suggestions
For an elegant presentation, consider garnishing each slice of your cheesecake with fresh berries. Strawberries, raspberries, or even cherries can add a pop of color and freshness that complements the rich flavors beautifully. This not only enhances the visual appeal but also introduces a hint of tartness that balances the sweetness of the cheesecake and cookie dough.
You can also serve this cheesecake with a side of whipped cream, perhaps flavored with a touch of vanilla or almond extract, to add another layer of flavor. Alternatively, a dusting of powdered sugar or cacao powder on top of the cheesecake can add a refined touch, making your dessert even more enticing for guests.
Questions About Recipes
→ Can I use a store-bought red velvet cake mix?
Yes, you can substitute the homemade red velvet cake batter with a store-bought mix for convenience.
→ How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to a week.
Red Velvet Cookie Dough Cheesecake
Satisfy your sweet tooth with this decadent Red Velvet Cookie Dough Cheesecake, a delightful fusion of rich cream cheese and cookie dough flavors on a velvety red velvet crust. This stunning dessert is perfect for celebrations, featuring a luscious texture and an eye-catching swirl. Elevate your dessert game with this show-stopping treat that's sure to impress your guests!
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the crust
- 1 1/2 cups crushed red velvet cookies
- 1/4 cup unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup red velvet cake batter (from the mix)
For the cookie dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
How-To Steps
Preheat the oven to 350°F (175°C). In a bowl, mix crushed red velvet cookies with melted butter, then press into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a large bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and red velvet cake batter until fully combined.
In a bowl, cream together butter, brown sugar, and granulated sugar. Mix in vanilla extract, then add flour and chocolate chips, folding gently to combine.
Pour half of the cheesecake filling over the cooled crust. Drop spoonfuls of cookie dough over the filling, then top with the remaining cheesecake mixture. Swirl gently with a knife. Bake for 60 minutes or until set.
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Enjoy your dessert!
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 34g
- Protein: 5g