Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in this luscious Red Velvet Cheesecake Cake that layers rich, velvety red velvet cake with smooth, creamy cheesecake. Perfect for celebrations or special occasions, this stunning dessert combines the classic flavors of red velvet with a decadent cheesecake twist, creating a show-stopping centerpiece that is as beautiful as it is delicious.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:26.334Z

A Show-Stopping Dessert

The Red Velvet Cheesecake Cake is more than just a dessert; it’s a visual delight that commands attention at any gathering. With its striking red layers, creamy white cheesecake, and smooth cream cheese frosting, this cake is as photogenic as it is delicious. It's the perfect choice for birthdays, holidays, or any special occasion when you want to impress your guests.

Each slice of this cake reveals a perfect balance of flavors and textures. The richness of the red velvet pairs beautifully with the creamy cheesecake layer, creating a dessert that melts in your mouth. This cake isn’t just about looks; it's also about taste, making it an unforgettable experience for anyone who enjoys a sweet treat.

Perfect for Celebrations

Whether it's a birthday party, an anniversary, or a holiday celebration, this Red Velvet Cheesecake Cake stands out as a centerpiece that elevates any event. The combination of classic flavors will remind many of cherished homemade desserts, yet the gourmet presentation brings a modern twist that excites the palate.

Additionally, this cake is versatile enough to be dressed up or down depending on the occasion. Simple decorations can make it fit for casual gatherings, while elegant touches like fresh berries or edible flowers enhance its sophistication for more formal events. No matter how you present it, this cake is sure to be the highlight of your dessert table.

Baking Tips for Success

To achieve the best results with your Red Velvet Cheesecake Cake, ensure your ingredients are at room temperature before you start baking. This helps in creating a smooth, even batter that incorporates air and promotes a light texture. Pay special attention to your cream cheese for the cheesecake layer, as softening it adequately will prevent lumps in your mixture.

Another tip is to allow your cakes to cool completely before assembling. This is essential as warm cakes can compromise the integrity of the cheesecake layer, causing it to sag or get squished. Once cooled, layer the cake and cheesecake carefully to maintain the beautiful, distinct layers that make this dessert so impressive.

Ingredients

Red Velvet Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make Red Velvet Cake Batter

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine the wet and dry ingredients and mix until smooth.

Bake Red Velvet Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare Cheesecake Layer

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour into a greased springform pan.

Bake Cheesecake

Bake the cheesecake at 325°F (160°C) for about 60 minutes, or until set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.

Assemble the Cake

Once the cakes and cheesecake are completely cooled, remove them from their pans. Place one red velvet cake layer on a serving plate, add the cheesecake layer, then top with the second cake layer.

Make Cream Cheese Frosting

Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until fluffy.

Frost the Cake

Spread the cream cheese frosting over the top and sides of the cake. Decorate as desired.

Tips

Storage Information

To keep your Red Velvet Cheesecake Cake fresh, store it in an airtight container in the refrigerator. This cake can typically remain delicious for up to three days, allowing you to enjoy it even after the initial celebration has concluded.

If you plan to make the cake ahead of time, consider baking the components separately. The cheesecake can be made a day in advance, giving it ample time to set and chill. Just assemble the cake on the day you plan to serve, ensuring optimal freshness and presentation.

Serving Suggestions

When ready to serve, consider pairing your Red Velvet Cheesecake Cake with a scoop of vanilla ice cream or a dollop of whipped cream. This addition not only complements the cake's rich flavor but also provides a delightful contrast in texture.

For an extra touch, drizzle a simple raspberry or chocolate sauce over the top when serving. This adds not just flavor but an appealing visual element that enhances the overall experience, making each bite indulgent and satisfying.