Red Velvet Cheesecake Cake
Highlighted under: Baking & Desserts
This stunning Red Velvet Cheesecake Cake combines rich, moist red velvet layers with creamy, luscious cheesecake, making it the ultimate dessert for any occasion. Perfectly festive with its striking crimson color and velvety texture, this cake is sure to impress at birthday parties, holidays, or simply as a delightful treat at home. Top it off with creamy frosting for a show-stopping finish that will have everyone coming back for seconds!
This cake is a crowd-pleaser, perfect for festive occasions and celebrations. Enjoy the combination of flavors and textures!
What Makes Red Velvet Cheesecake Cake Special
This Red Velvet Cheesecake Cake is not just a feast for the eyes; it offers a delightful combination of flavors that tantalize the taste buds. The rich taste of cocoa in the red velvet layers complements the creamy and tangy cheesecake, creating a perfect balance that is both unique and satisfying. Each slice presents a vibrant contrast, making it not only delicious but also visually appealing.
The cake is perfect for any special occasion, whether it's a birthday party, wedding celebration, or holiday feast. Its striking crimson hue adds a festive touch to your dessert table, while the smooth cheesecake layer elevates it to a whole new level of indulgence. This is a dessert that is sure to capture attention and leave an everlasting impression on your guests.
Tips for Perfecting Your Red Velvet Cheesecake Cake
To ensure your cheesecake layer sets perfectly, make sure to beat the cream cheese and sugar until completely smooth. This step is crucial as it eliminates any lumps that can compromise the texture. Additionally, allow your cheesecake to cool and set thoroughly in the refrigerator for at least four hours or even overnight for the best results.
When baking the red velvet cake layers, keep an eye on the baking time. Ovens can vary, so check for doneness a minute or two before the prescribed time to prevent overbaking. The cakes should be moist and tender, with a toothpick inserted in the center coming out clean. Let them cool for a few minutes in the pans before transferring them to wire racks to cool completely.
Serving Suggestions and Variations
Ingredients
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Ensure all ingredients are at room temperature for the best results!
Instructions
Prepare the Cheesecake Layer
Preheat the oven to 325°F (163°C). In a mixing bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Make the Red Velvet Cake Batter
In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cake Layers
Divide the batter evenly between two greased 9-inch round cake pans. Bake at 350°F (177°C) for 25-30 minutes. Allow to cool for a few minutes before transferring to wire racks to cool completely.
Assemble the Cake
Once the cheesecake layer and cake layers are cooled, place one red velvet cake layer on a serving platter. Top with the cheesecake layer, and then place the second red velvet cake layer on top. Apply a thick layer of frosting around and on top of the cake.
Serve and Enjoy
Slice the cake and serve to your guests. Enjoy the delightful combination of red velvet and cheesecake!
For the best results, allow the cake to chill for a while before serving.
Nutritional Information
While indulging in this Red Velvet Cheesecake Cake is a treat, it's important to enjoy it in moderation. Each slice offers a balance of carbohydrates, fats, and proteins, making it a decadent yet fulfilling dessert. Incorporating quality ingredients like cream cheese and real butter ensures that you're treating yourself to a dessert that's not only satisfying but also crafted with care.
Consider the nutritional balance when serving this cake for special occasions. Pairing it with light, fresh sides can create a well-rounded dessert offering that satisfies sweet cravings without overindulging. This cake, when combined with fresh elements, can provide a richer, more fulfilling experience for your guests.
Storage Tips
To keep the Red Velvet Cheesecake Cake fresh, store it in the refrigerator in an airtight container. It will generally stay good for up to a week, making it perfect for enjoying throughout the week after your celebrations. If you need to store it longer, consider freezing individual slices wrapped tightly in plastic wrap and then in aluminum foil.
When you're ready to enjoy a slice from the freezer, simply thaw it in the refrigerator overnight. This dessert's flavors meld beautifully over time, so even the leftovers are sure to be a hit! Always be sure to allow the cake to come to room temperature for the best taste experience before serving.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can prepare the cheesecake layer a day in advance and assemble the cake the day you plan to serve it.
→ How should I store leftovers?
Store in an airtight container in the fridge for up to 5 days.
Red Velvet Cheesecake Cake
This stunning Red Velvet Cheesecake Cake combines rich, moist red velvet layers with creamy, luscious cheesecake, making it the ultimate dessert for any occasion. Perfectly festive with its striking crimson color and velvety texture, this cake is sure to impress at birthday parties, holidays, or simply as a delightful treat at home. Top it off with creamy frosting for a show-stopping finish that will have everyone coming back for seconds!
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
How-To Steps
Preheat the oven to 325°F (163°C). In a mixing bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the mixture into a greased 9-inch springform pan. Bake for 50-60 minutes, until set. Cool and refrigerate for at least 4 hours or overnight.
In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Divide the batter evenly between two greased 9-inch round cake pans. Bake at 350°F (177°C) for 25-30 minutes. Allow to cool for a few minutes before transferring to wire racks to cool completely.
Once the cheesecake layer and cake layers are cooled, place one red velvet cake layer on a serving platter. Top with the cheesecake layer, and then place the second red velvet cake layer on top. Apply a thick layer of frosting around and on top of the cake.
Slice the cake and serve to your guests. Enjoy the delightful combination of red velvet and cheesecake!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 25g