Red Velvet Cake Recipe: A Classic Delight

Name: Red Velvet Cake Recipe: A Classic Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This rich and velvety red velvet cake is a show-stopping dessert that's perfect for any celebration. With its striking red color and creamy cream cheese frosting, this cake is not only visually stunning but also irresistibly delicious. Learn how to create this classic favorite and impress your friends and family with every slice!

Created by

Emma Johnson

Last updated on 2025-11-17T01:42:17.378Z

Red velvet cake has a rich history and is loved by many for its unique flavor and appearance. Originating in the southern United States, this cake has become synonymous with celebrations and special occasions.

The History of Red Velvet Cake

Red velvet cake has a fascinating history that dates back to the early 20th century. Often associated with the Southern United States, this dessert gained popularity during the Great Depression. Interestingly, the cake was originally a chocolate cake that turned red due to the reaction between cocoa powder and acidic ingredients like vinegar and buttermilk. Over the years, bakers have embraced its unique color, making it a favorite for special occasions and holidays.

The cake's allure isn't just its vibrant hue; it's also known for its distinctive flavor and texture. The combination of buttermilk and cocoa creates a subtly sweet, tangy taste, which is beautifully complemented by the rich cream cheese frosting. This dessert has become a staple at weddings, anniversaries, and other celebrations, symbolizing love and indulgence.

Tips for Perfecting Your Cake

To achieve the best results, make sure all your ingredients are at room temperature. This includes eggs and buttermilk, as it helps create a smooth batter that bakes evenly. Sifting the dry ingredients together not only ensures there are no lumps but also adds air to the mixture, resulting in a lighter cake. Don’t rush the mixing process; combine the wet and dry ingredients until just incorporated to avoid overmixing.

Another essential tip is to check your cakes for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, your cakes are ready to come out of the oven. Once baked, allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack, as this helps prevent tearing and makes it easier to frost.

Variations to Try

While the classic red velvet flavor is beloved, there are many variations you can try to put a twist on this recipe. For a unique taste, consider adding a hint of espresso powder to enhance the chocolate flavor. Chocolate fans might enjoy incorporating mini chocolate chips into the batter for added texture and sweetness. Additionally, flavoring the cream cheese frosting with orange or lemon zest can provide a refreshing twist that balances the richness of the cake.

If you're looking for a healthier alternative, consider substituting some of the all-purpose flour with almond flour or whole wheat flour. You can also replace granulated sugar with a natural sweetener or reduce the amount of oil by using unsweetened applesauce. These modifications will give you a lighter version of the classic that doesn’t compromise on flavor.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine and Bake

Gradually add the wet ingredients to the dry ingredients. Mix until just combined. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Prepare the Frosting

While the cakes are cooling, prepare the cream cheese frosting by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.

Assemble the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Let the cake set for at least 30 minutes before serving for the best flavor.

Common Mistakes to Avoid

One common mistake when making red velvet cake is improperly measuring the flour. Always use the spoon-and-level method to ensure accurate measurements. Scooping flour directly from the bag can lead to too much flour in your batter, resulting in a dense cake. It’s also advisable to avoid overmixing the batter, as this can lead to toughness in the final product.

Another mistake is not properly greasing the cake pans. To prevent the cakes from sticking, use a combination of grease and flour in your pans. Alternatively, using parchment paper can help provide an extra layer of protection, ensuring that your cake layers come out smoothly when it’s time to frost.

Storage Tips

To store your red velvet cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Make sure to cover the cake well to prevent it from drying out and losing its moisture. If you've frost it with cream cheese, refrigeration is especially important to keep the frosting fresh.

For longer storage, red velvet cake can also be frozen. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in the freezer. It can typically be kept frozen for up to three months. When you're ready to serve, simply thaw the cake in the refrigerator overnight and allow it to come to room temperature before serving.

Pairing Suggestions

Red velvet cake pairs beautifully with a variety of beverages, making it a wonderfully versatile dessert. For a classic pairing, serve it with a glass of chilled red wine. The fruity notes will complement the rich flavors of the cake wonderfully. If you prefer non-alcoholic options, consider offering a glass of cold milk, which enhances the cake's creamy texture.

For a sophisticated touch, pair your cake with a cup of freshly brewed coffee or espresso. The bitterness of coffee balances the cake's sweetness while enhancing its chocolate undertones. Additionally, a scoop of vanilla ice cream can take your dessert experience to the next level, delivering a delightful contrast in temperatures and textures.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them wrapped in plastic wrap in the refrigerator for up to 3 days.

→ How do I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 5 days.