Quick One Pot Miso Udon

Highlighted under: Quick & Easy

Create a warming and satisfying meal in just one pot with this Quick One Pot Miso Udon recipe. Bursting with umami flavor, this dish combines tender udon noodles, fresh vegetables, and a rich miso broth for a quick dinner solution that's both comforting and nutritious. Perfect for busy weeknights, this easy recipe will surely become a family favorite.

Created by

Emma Johnson

Last updated on 2025-11-27T04:11:59.395Z

This Quick One Pot Miso Udon is the ideal dish for anyone seeking a swift yet flavorful meal. With minimal cleanup and maximum taste, it's perfect for those evenings when time is of the essence.

A Quick Weeknight Meal

In today's fast-paced world, finding time to prepare a delicious and nutritious meal can be a challenge. This Quick One Pot Miso Udon recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With just one pot and minimal prep, you can create a delightful dish that the whole family will love. Miso udon not only saves time but also allows you to enjoy a restaurant-quality meal at home.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize the ingredients based on what you have on hand. Feel free to toss in leftover proteins, such as tofu, chicken, or shrimp, to elevate the dish further. This flexibility makes it an ideal choice for those who enjoy experimenting in the kitchen while still prioritizing speedy meal preparation.

Nutritional Benefits of Miso

Miso, the star ingredient of this recipe, is a traditional Japanese condiment made from fermented soybeans. It's packed with a plethora of nutrients and probiotics, making it a fantastic addition to your diet. Besides being rich in protein, miso is known for its potential to boost digestive health and support the immune system, thanks to its fermentation process. Incorporating miso into your meals can be a flavorful way to enhance your overall well-being.

Additionally, the combination of fresh vegetables included in this dish not only adds vibrant flavors but also provides essential vitamins and minerals. Carrots and bell peppers deliver a healthy dose of Vitamin A and C, supporting your skin and immune system, while the spinach adds iron and calcium. Together, these components create a well-rounded meal that nourishes both the body and soul.

Perfect Pairings

While Quick One Pot Miso Udon is delicious on its own, consider pairing it with complementary sides to enhance your meal. A simple side salad with a sesame dressing can provide added freshness and crunch, while pickled vegetables can offer a tangy contrast to the savory flavors of the udon. You might also enjoy serving this dish alongside a light miso soup as a starter, creating a comforting Japanese-inspired dining experience at home.

For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes or a drizzle of chili oil just before serving. This small addition can elevate the flavor profile and provide a delightful kick that balances the umami richness of the miso broth. Whether you choose to enjoy it solo or with delicious accompaniments, this miso udon dish will surely be a hit at your table.

Ingredients

Ingredients for Quick One Pot Miso Udon

200g udon noodles
4 cups vegetable broth
3 tablespoons miso paste
1 cup sliced vegetables (e.g., carrots, bell peppers, spinach)
2 tablespoons soy sauce
1 teaspoon sesame oil
Chopped green onions for garnish

Make sure to prepare all your ingredients before starting for a smoother cooking process.

Cooking Steps

Prepare the Broth

In a large pot, combine the vegetable broth, miso paste, and soy sauce. Stir until the miso is dissolved.

Cook the Udon Noodles

Add the udon noodles to the broth and cook according to package instructions, usually around 5-7 minutes.

Add the Vegetables

In the last few minutes of cooking, add the sliced vegetables and stir well to combine.

Finish and Serve

Drizzle sesame oil over the udon and pour into bowls. Garnish with chopped green onions before serving.

Enjoy your comforting bowl of miso udon!

Tips for Cooking Udon Noodles

When cooking udon noodles, it's essential to pay attention to the package instructions, as cooking times can vary based on the brand and type. Generally, fresh udon noodles will cook in about 5-7 minutes, while dried varieties may take longer. Ensure you stir the noodles occasionally to prevent them from sticking together, resulting in a smooth and enjoyable texture in your final dish.

To enhance the flavor of the noodles, consider briefly sautéing them in the pot with a bit of sesame oil before adding the broth. This step will impart a subtle nuttiness to the dish and prepare the noodles to absorb the rich flavors of the miso broth beautifully.

Storing Leftovers

If you find yourself with leftovers, storing your Quick One Pot Miso Udon is easy. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of vegetable broth or water to loosen the noodles and restore moisture, as they may absorb some liquid during storage.

Unfortunately, udon noodles can become slightly overcooked if reheated multiple times, which may affect their texture. To prevent this, try to store the broth and noodles separately if possible. This way, you can enjoy the dish as good as new during your next meal!

Garnishing Your Bowl

A simple yet effective way to elevate your Quick One Pot Miso Udon is by adding garnishes. Chopped green onions injected brightness and freshness to each serving. You can also sprinkle sesame seeds on top for a nutty flavor and added crunch. If you enjoy heat, consider drizzling some spicy chili oil or adding sliced jalapeños for a kick.

For an authentic touch, consider adding nori (seaweed) strips or a soft-boiled egg as a garnish. These ingredients can provide additional texture and flavor that complements the umami-rich broth beautifully, turning your dish into a visually appealing and hearty meal.

Questions About Recipes

→ Can I use different types of noodles?

Yes, you can substitute with other noodles like soba or rice noodles, but cooking times may vary.

→ Is this recipe vegan-friendly?

Yes, all ingredients are plant-based, making it a great option for vegans.