20 Minute Chicken Ramen

Name: 20 Minute Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, thinly sliced; 4 cups chicken broth; 2 packs of ramen noodles; 1 cup broccoli florets; 1 cup snap peas; 2 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon fresh ginger, grated; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the comforting taste of homemade 20 Minute Chicken Ramen, a quick and delicious twist on a classic dish. Packed with tender chicken, vibrant vegetables, and flavorful broth, this easy recipe is perfect for busy weeknights or a cozy meal at home. Enjoy a steaming bowl of hearty goodness that your entire family will love!

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:54.136Z

This easy-to-make ramen recipe will bring comfort and warmth to your dinner table in just 20 minutes. Using simple ingredients and quick cooking methods, you'll be able to whip up a delicious meal that feels like a hug in a bowl.

Quick Preparation for Busy Nights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This 20 Minute Chicken Ramen recipe offers a simple solution for those hectic weeknights when you need dinner on the table quickly. With just a few ingredients and minimal prep time, you can whip up a comforting dish that will satisfy everyone at the table. The quick cooking time doesn't mean compromising on flavor – this ramen is packed with aromatic spices and fresh vegetables, delivering a delicious meal that you can feel good about serving your family.

Using kitchen staples such as chicken broth and ramen noodles, this recipe is not only quick but also budget-friendly. You can easily customize the recipe based on what you have at home, making it a versatile option for varying dietary preferences. Whether you're feeding a family or just yourself, this dish is sure to become a staple in your weeknight dinner rotation.

Nutritious and Delicious

Cooking at home gives you control over the ingredients you use, and this recipe is no exception. Packed with vitamins and nutrients, the addition of broccoli and snap peas brings a burst of color and health benefits to your ramen. Broccoli is known for its high levels of vitamin C and fiber, while snap peas provide a sweet crunch along with essential nutrients. Together, they create a well-rounded meal that supports a healthy lifestyle.

Furthermore, using boneless chicken breasts not only adds protein but also keeps the dish lean. This winning combination of fresh ingredients makes this ramen not just a treat for your taste buds but also a nourishing choice for your body. With every bowl, you can feel confident knowing you're serving up something wholesome and satisfying.

A Family Meal Everyone Will Enjoy

One of the greatest joys of cooking is sharing a meal with loved ones, and this 20 Minute Chicken Ramen is perfect for family gatherings. Its comforting flavors appeal to both kids and adults, making it an excellent choice for family dinners. The ease of preparation makes it an approachable dish, allowing everyone to join in the fun of creating dinner together, whether it's chopping vegetables or setting the table.

You can also personalize each bowl with extra toppings such as soft boiled eggs, chili flakes, or additional veggies, giving everyone a chance to customize their meal just the way they like it. This flexibility not only promotes creativity in the kitchen but also encourages healthy eating habits among children by letting them choose their own ingredients.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 boneless chicken breasts, thinly sliced
4 cups chicken broth
2 packs of ramen noodles
1 cup broccoli florets
1 cup snap peas
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
Salt and pepper to taste

Make sure everything is prepared and ready to go for a quick cooking process!

Instructions

Follow these steps to create your delicious ramen:

Cook the Chicken

In a large pot, heat the sesame oil over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt, pepper, and ginger.

Add the Broth

Pour in the chicken broth and soy sauce. Bring to a simmer.

Cook the Noodles

Stir in the ramen noodles and cook according to package instructions, typically about 3 minutes.

Add Vegetables

Add the broccoli and snap peas during the last 2 minutes of cooking to keep them vibrant and crunchy.

Serve

Once everything is cooked, serve the ramen in bowls, garnished with green onions. Enjoy your meal!

Delicious ramen is ready to be enjoyed!

Tips for Perfect Ramen

For the best results, remember not to overcook your chicken. Thinly slicing the chicken helps it cook quickly and stay tender. Additionally, slice the vegetables just before adding them to the pot to maintain their freshness and crunch. If you're short on time, consider using pre-cooked chicken or rotisserie chicken to bypass the cooking step altogether.

When cooking your ramen noodles, keep an eye on the clock. The noodles cook rapidly and can easily become mushy if left in the broth for too long. It's crucial to follow the package instructions closely for perfect texture, ensuring they remain firm and al dente.

Storing Leftovers

If you find yourself with leftovers, storing your ramen can be a bit tricky due to the noodles soaking up the broth. To preserve its quality, separate the noodles from the broth and store them in airtight containers. The vegetables can also be stored separately. When you're ready to enjoy your leftovers, simply reheat the broth and add the noodles and vegetables back in, ensuring a fresh taste without compromising the original texture.

For best results, consume the leftovers within a couple of days. While the flavors often deepen after a day, the texture of the noodles is best when freshly cooked. This method not only keeps your meal tasting great but also minimizes waste, making the most of your delicious ramen.

Variations to Try

Feeling adventurous? Customize your ramen to suit your taste. Swap chicken for tofu or shrimp for a different protein option. You can also experiment with various vegetables such as spinach, bok choy, or bell peppers, all of which add unique textures and flavors to your dish. If you're a fan of spicy food, consider adding some sriracha or red pepper flakes to give your ramen that extra kick.

For a richer broth, consider incorporating miso paste or a splash of coconut milk for a creamy texture. Such variations not only keep the meal exciting but also allow you to get creative with what you have on hand, making every bowl of ramen a unique experience.

Questions About Recipes

→ Can I use any type of chicken?

Yes, you can use rotisserie chicken or shredded chicken if you're short on time.

→ Are there vegetarian options?

Absolutely! Replace chicken with tofu and use vegetable broth for a vegetarian version.