Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon salt; 1 cup sugar; ½ cup brown sugar; ½ cup vegetable oil; 1 cup pumpkin puree; 3 large eggs; 1 cup brewed coffee; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon brewed coffee

Highlighted under: Baking & Desserts

Experience the flavors of fall with this delightful Pumpkin Spice Latte Cake. Moist and tender, this cake features layers infused with warm spices and rich coffee, topped with a luscious cream cheese frosting. Perfect for Thanksgiving gatherings or cozy autumn evenings, it's a sweet treat that will warm your heart and satisfy your pumpkin cravings.

Created by

Emma Johnson

Last updated on 2025-10-24T03:58:11.565Z

This delightful cake brings the essence of fall right to your table. Combining rich pumpkin flavor with the warming spices of cinnamon and nutmeg, each bite is complemented by the deep notes of coffee, making it an irresistible treat for the season.

The Perfect Fall Treat

As autumn rolls in, cravings for comforting flavors often take center stage. This Pumpkin Spice Latte Cake beautifully encapsulates the essence of the season. Infused with a medley of traditional spices such as cinnamon, nutmeg, and ginger, this cake provides a warm and cozy taste that resonates with the fall festivities. With each slice, you not only enjoy a dessert but also a festive experience that transports you to a pumpkin patch on a crisp fall day.

Coupled with the robust flavor of coffee, this cake elevates the typical pumpkin dessert to something truly special. The rich coffee enhances the spices, creating an enchanting flavor profile that’s perfect for cozy gatherings or a quiet evening indoors. Share it with friends or savor it alone while sipping a warm beverage; either way, this cake is bound to create delightful autumn memories.

Celebrating with Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake is more than just a delicious dessert; it's a celebration of flavors that brings people together. Whether you're hosting a Thanksgiving dinner or a fall-themed party, this cake serves as a delightful centerpiece. Guests will be drawn in by its inviting aroma and beautiful presentation, stirring conversations about favorite fall traditions right from the moment it’s served.

Moreover, this cake is versatile enough to be enjoyed on various occasions beyond fall. From birthdays to holiday gatherings, its unique flavor and festive appeal make it a crowd-pleaser. Truly, it is an impressive addition to any dessert table that leaves a lasting impression on everyone who tastes it. Don't forget to share your experiences and any personal twists you add to this timeless recipe!

Baking Tips for Success

Ingredients

Cake

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon salt
1 cup sugar
½ cup brown sugar
½ cup vegetable oil
1 cup pumpkin puree
3 large eggs
1 cup brewed coffee

Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon brewed coffee

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch cake pans. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In another bowl, mix the sugars and oil, then add the pumpkin and eggs, beating until smooth.

Gradually blend in the dry ingredients, and lastly, stir in the brewed coffee until combined.

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Make the Frosting

While the cakes are cooling, beat together the cream cheese and butter in a mixing bowl until fluffy. Gradually add the powdered sugar, mixing well. Finally, stir in the vanilla and brewed coffee until smooth.

Assemble the Cake

Once the cakes are completely cooled, spread frosting between the layers and over the top and sides of the cake. Decorate as desired and enjoy!

For best flavor, let the cake sit for a few hours or overnight before serving.

Storing Your Cake

After making this delightful Pumpkin Spice Latte Cake, how you store it is critical for maintaining its freshness. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. If you want to preserve its deliciousness for longer, consider storing it in the refrigerator, where it can last up to a week due to the cream cheese frosting.

For longer storage, you might want to freeze slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a piece whenever you crave a burst of fall flavor, even months later! To thaw, simply leave the desired slice out at room temperature, or warm it briefly in the microwave for a cozy treat.

Pairing Suggestions

For a delightful treat, consider pairing this Pumpkin Spice Latte Cake with a warm cup of coffee or tea. The rich coffee notes in the cake blend seamlessly with a bold cup of brew, enhancing the flavors of both. Whether you prefer a flat white, espresso, or spiced chai, the warm beverages will complement this spiced cake beautifully, making for a cozy afternoon snack.

If you're feeling adventurous, serve the cake with a scoop of vanilla or cinnamon ice cream. The cold creaminess perfectly contrasts with the warm spices of the cake, creating a wonderful harmony of textures and flavors. This combination transforms your dessert into a luxurious experience, making it a memorable treat for both you and your guests.

Questions About Recipes

→ Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works great for this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.