Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup brown sugar; 1 cup canned pumpkin puree; 1/2 cup brewed coffee; 1 cup vegetable oil; 4 large eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 1/4 cup heavy cream

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with this delightful Pumpkin Spice Latte Cake, a perfect centerpiece for your Thanksgiving dessert table. Moist and spiced with aromatic cinnamon and nutmeg, this cake is infused with the warm essence of pumpkin and coffee, creating a rich and comforting treat that everyone will love. Topped with a luscious cream cheese frosting and a sprinkle of pumpkin pie spice, this cake adds a cozy touch to holiday gatherings.

Created by

Emma Johnson

Last updated on 2025-10-24T03:31:15.334Z

The Essence of Fall in Every Bite

As the leaves turn golden and the air grows crisp, the Pumpkin Spice Latte Cake embodies the cozy flavors of autumn. Infused with aromatic spices such as cinnamon and nutmeg, each slice offers a warm embrace, reminiscent of your favorite fall coffee shop drink. This cake captures the season perfectly, making it a must-try for anyone looking to celebrate the bounty of fall.

The addition of pumpkin puree not only lends moisture to the cake but also enriches its flavor profile, creating a delightful balance between sweetness and spice. Combined with brewed coffee, this cake promises a comforting kick that is sure to warm you from the inside out. It's an enticing dessert that appeals to both coffee lovers and pumpkin spice enthusiasts alike.

Perfect for Any Celebration

Whether you're hosting a Thanksgiving gathering or a casual autumn get-together, this Pumpkin Spice Latte Cake is a stunning centerpiece. Its eye-catching layers and rich cream cheese frosting will impress your guests, making it a perfect addition to any dessert table. The delectable flavor and moist texture will keep everyone coming back for more.

This cake is not only a treat for the taste buds but also a conversation starter. As guests take their first bites, they'll be reminded of the flavors they love during the season, creating a warm and inviting atmosphere. Share the joy of fall with loved ones as they savor every slice of this delightful cake.

Tips for the Perfect Pumpkin Spice Latte Cake

To ensure your Pumpkin Spice Latte Cake turns out flawlessly, remember to measure your ingredients accurately. Spoon and level the flour instead of scooping directly from the bag to prevent a dense cake. Room temperature ingredients, particularly the eggs and butter, will blend more easily, resulting in a smoother batter and a lighter cake.

Don’t rush the cooling process. Allow the cakes to cool correctly in the pans for about ten minutes before transferring them to wire racks. This helps maintain their shape and texture. When frosting, make sure the cake layers are completely cool to avoid melting the frosting, providing a beautiful finish for your dessert.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
1/2 cup brewed coffee
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup heavy cream

Instructions

Steps

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Cake Batter

In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg. In a separate bowl, mix pumpkin puree, coffee, vegetable oil, eggs, and vanilla until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar, continuing to mix until the frosting is smooth. Stir in vanilla extract and heavy cream until well combined.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.

Garnish with a sprinkle of pumpkin pie spice.

Enjoy Your Cake!

Storage and Serving Suggestions

To keep your Pumpkin Spice Latte Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, refrigerate them to extend the shelf life, although the texture might be slightly altered. Be sure to bring it back to room temperature before serving for the best flavor experience.

This cake pairs wonderfully with a steaming cup of coffee or tea, enhancing the warm flavors of pumpkin and spice. For an added touch, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream, making it a rich and satisfying dessert worth indulging in during the crisp fall evenings.

Customizing Your Cake

Feel free to experiment with the spices and add-ins to tailor the Pumpkin Spice Latte Cake to your liking. For an extra depth of flavor, consider folding in some chocolate chips or chopped nuts to the batter. They add texture and a delightful surprise in each bite, making the cake even more enjoyable.

For those who prefer a less sweet frosting, you can reduce the powdered sugar in the cream cheese frosting recipe. Alternatively, adding a touch of maple syrup can elevate the autumn flavor profile even more, harmonizing beautifully with the pumpkin and spices.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in the refrigerator for a couple of days or freeze them for longer storage.

→ How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days.