Pumpkin Pie Crisp

Name: Pumpkin Pie Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 can (15 oz) pure pumpkin puree; 3/4 cup granulated sugar; 1/2 cup evaporated milk; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1/2 tsp ground cinnamon

Highlighted under: Baking & Desserts

This delightful Pumpkin Pie Crisp combines the rich flavors of traditional pumpkin pie with a crunchy, buttery topping that adds a delicious twist to your Thanksgiving dessert table. Made with pure pumpkin puree, warming spices, and a hint of sweetness, this easy-to-make recipe is perfect for those looking to impress guests without the fuss. Serve warm with a scoop of vanilla ice cream for a comforting treat everyone will love.

Created by

Emma Johnson

Last updated on 2025-10-24T03:27:58.309Z

This delightful Pumpkin Pie Crisp combines the rich flavors of traditional pumpkin pie with a crunchy, buttery topping that adds a delicious twist to your Thanksgiving dessert table.

Why Pumpkin Pie Crisp is a Must-Try

This Pumpkin Pie Crisp is not just another dessert; it's a fusion of the classic pumpkin pie and a delightful crisp topping that will elevate your Thanksgiving spread. The comforting flavors of pumpkin and warm spices make it a nostalgic choice, evoking memories of family gatherings and festive celebrations. Whether it's your first time making it or you're a seasoned pro, this recipe guarantees a satisfying finish to any meal.

The ease of preparation is one of the highlights of this dish. With just a few simple ingredients, you can whip up a dessert that looks and tastes like it took hours to prepare. This simplicity allows you to spend more time with your loved ones while still impressing them with a delicious homemade treat. Plus, the combination of smooth pumpkin filling and a crunchy topping makes every bite a delightful experience.

Perfect Pairings

What better way to enjoy Pumpkin Pie Crisp than with a scoop of vanilla ice cream? The creamy texture of the ice cream pairs beautifully with the warm, spiced pumpkin filling, creating a harmonious balance of flavors and temperatures. If you're feeling adventurous, consider adding a drizzle of caramel sauce on top for an extra layer of sweetness.

For a festive twist, serve your Pumpkin Pie Crisp alongside a spiced chai tea or a warm apple cider. The warming spices present in both the drink and the dessert will enhance the overall experience and create a cozy atmosphere. This combination is perfect for chilly autumn evenings spent gathering around the table with loved ones.

Storage and Reheating Tips

Ingredients

For the Pumpkin Filling

1 can (15 oz) pure pumpkin puree
3/4 cup granulated sugar
1/2 cup evaporated milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt

For the Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 tsp ground cinnamon

Mix well to ensure even distribution of flavors.

Instructions

Prepare the Filling

In a large bowl, combine the pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.

Make the Topping

In a separate bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Set aside.

Assemble the Dish

Pour the pumpkin filling into a greased baking dish. Evenly distribute the topping over the pumpkin mixture.

Bake

Bake in a preheated oven at 350°F (175°C) for 45 minutes or until the topping is golden brown.

Let cool slightly before serving. Enjoy!

Frequently Asked Questions

One common question about Pumpkin Pie Crisp is whether you can use fresh pumpkin instead of canned puree. Absolutely! If you have access to fresh pumpkin, you can roast it and blend it for a fresher taste. Just be sure to strain it to remove excess water, as canned pumpkin is typically thicker.

Another thing to consider is dietary substitutions. If you're looking for a dairy-free option, you can replace the evaporated milk with coconut milk or a dairy-free alternative. The flavors may vary slightly, but they will still maintain the essence of this delicious dessert.

Why It’s Ideal for Gatherings

Pumpkin Pie Crisp is an excellent choice for gatherings, particularly during the fall season. Its inviting aroma and beautiful presentation make it a centerpiece dessert that draws people in. Furthermore, it caters to a variety of tastes, satisfying both traditionalists who love pumpkin pie and those who appreciate a crispy topping.

Another advantage of this recipe is that it can be prepared in advance, giving you more time to socialize with your guests. The flavors deepen over time, making it a dessert that can stand proudly among other holiday offerings. Your friends and family will appreciate the gesture of a homemade touch, leading to a memorable dining experience.

Questions About Recipes

→ Can I use fresh pumpkin?

Yes, you can use fresh pumpkin puree. Just ensure it's well cooked and blended before using.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.