Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 1/4 teaspoon salt; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup corn syrup; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the perfect fusion of rich, creamy cheesecake and the classic flavor of pecan pie with this delectable Pecan Pie Cheesecake recipe. With a buttery crust, velvety filling, and a topping of crunchy caramelized pecans, this dessert is an irresistible treat for any occasion. Impress your friends and family with this stunning dessert that combines two favorites into one incredible dessert experience.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:34.659Z

This Pecan Pie Cheesecake is a harmonious blend of flavors and textures, making it an ideal dessert for festive occasions or family gatherings. With its creamy filling topped with crunchy pecans and a buttery crust, it offers a unique twist on traditional favorites.

The Perfect Combination of Flavors

Pecan Pie Cheesecake is a delightful dessert that marries the rich and creamy textures of cheesecake with the sweet, nutty flavors of pecan pie. The blend creates a unique taste experience that satisfies both cheesecake lovers and fans of traditional pecan pie. Each slice offers a decadent layer of flavor, making it a standout choice for any gathering.

Pecans add a crunchy element that contrasts beautifully with the smoothness of the cheesecake filling. The caramelized topping drizzled over the dessert enhances its visual appeal while boosting the flavor profile. It is this harmonious blend of textures and flavors that makes this cheesecake a truly memorable choice for dessert.

Ideal for Any Occasion

Whether you're hosting a holiday gathering, a birthday party, or simply want to treat your family to something special, Pecan Pie Cheesecake is the perfect choice. Its stunning presentation and delightful taste make it a show-stopping dessert that will impress your guests. Even if you're just enjoying a quiet night at home, this cheesecake offers a touch of indulgence that elevates any ordinary day.

This dessert is versatile too. Serve it chilled straight from the refrigerator, or bring it to room temperature for a softer texture. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of richness. No matter how you choose to serve it, this Pecan Pie Cheesecake will certainly please everyone at the table.

Tips for Success

To achieve the best results with your Pecan Pie Cheesecake, ensure that all your ingredients are at room temperature before you start mixing. This includes the cream cheese and eggs, which blend more easily and help create a smoother filling. Taking this extra step will prevent lumps in your cheesecake and contribute to a perfectly creamy texture.

Additionally, when baking your cheesecake, avoid opening the oven door frequently. Sudden temperature changes can cause the cheesecake to crack. Letting it cool slowly inside the oven helps maintain its structure and creaminess. Following these tips will give you a beautiful cheesecake that tastes as good as it looks.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
1/4 teaspoon salt

For the cheesecake filling

2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Mix the ingredients thoroughly to create a smooth filling and ensure even distribution of flavors.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press this mixture into the bottom of a 9-inch springform pan.

Bake for 8-10 minutes, then let it cool.

Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla and beat well. Incorporate the eggs one at a time, mixing on low speed after each addition. Finally, stir in the sour cream until combined.

Bake the cheesecake

Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 45-50 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.

Prepare the topping

In a saucepan, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla. Cook over medium heat until the mixture is bubbly. Remove from heat and let it cool slightly.

Finish the cheesecake

Spread the pecan topping over the cooled cheesecake. Refrigerate for at least 4 hours or overnight before serving.

Serve chilled, and enjoy this decadent treat!

Serving Suggestions

Pecan Pie Cheesecake is exquisite on its own, but you can elevate its presentation with a variety of serving suggestions. Consider garnishing each slice with a sprinkle of finely chopped pecans or a drizzle of caramel sauce for added flavor and visual appeal. Freshly whipped cream is an excellent accompaniment that balances the richness of the cheesecake.

For those who enjoy a contrast in flavors, serve your cheesecake with a scoop of tangy raspberry sorbet. The tartness of the sorbet cuts through the sweetness of the cheesecake, creating a delightful combination that will leave your guests raving about your dessert.

Storage Tips

To keep your Pecan Pie Cheesecake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to five days, making it a great make-ahead dessert for those busy weeks ahead. If you have leftovers, consider freezing slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. Your cheesecake can be frozen for up to three months.

When you're ready to enjoy a slice from the freezer, simply transfer it to the fridge to thaw overnight. For a quick serving option, you can let it sit at room temperature for about 30 minutes before indulging. This allows the cheesecake to soften slightly, enhancing its creamy texture.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, this cheesecake can be made a day or two in advance. Just ensure it's well covered and refrigerated.

→ How should I store leftovers?

Store any leftovers covered in the refrigerator for up to 5 days.