Peanut Butter Cup Rice Crispy Treats

Name: Peanut Butter Cup Rice Crispy Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 6 cups rice cereal; 1 cup peanut butter; 1 bag (10 oz) marshmallows; 2 tablespoons butter; 1 cup chocolate chips; 1/4 teaspoon salt

I absolutely love making these Peanut Butter Cup Rice Crispy Treats for a quick, satisfying snack! With just a handful of ingredients, we create a delightful combination of crunchy rice cereal and creamy peanut butter, all held together by ooey-gooey marshmallows. The addition of chocolate takes these treats to a whole new level, making them indulgent and irresistible. Perfect for parties or when I crave something sweet, these treats always disappear in no time. Give them a try, and I promise you won’t be disappointed!

Created by

Emma Johnson

Last updated on 2026-01-08T13:02:31.732Z

When I first experimented with these Peanut Butter Cup Rice Crispy Treats, I didn’t anticipate how satisfying the combination of flavors would be. The moment I combined warm marshmallows and creamy peanut butter, I was hooked! Since then, these treats have become my go-to option for last-minute gatherings; they're always a hit.

I discovered that melting the marshmallows slowly over low heat ensures a smooth mix. Adding in a pinch of salt enhances the flavor and balances the sweetness, making them even more delectable. It’s all about those tiny tips that elevate a simple recipe!

        Why You Will Love This Recipe
        A perfect sweet and salty balance
Crunchy texture contrasted by creamy layers
Quick and easy to whip up for any occasion

      

Understanding the Ingredients

The key ingredient in these Peanut Butter Cup Rice Crispy Treats is undoubtedly peanut butter. Using a creamy, high-quality peanut butter not only ensures a smooth texture but also provides that rich, nutty flavor that perfectly complements the sweetness of the marshmallows. If you prefer, try natural peanut butter for a healthier twist; just make sure to stir it well before measuring, as it can separate.

Marshmallows play a crucial role in holding these treats together. The melting process binds everything into a gooey, delicious mixture, while the added butter enhances the creaminess. When melting, keep the heat on low to prevent scorching, which can alter the texture and flavor. A visual cue to look for is when the marshmallows become glossy and completely melted together with the butter.

Tips for Perfect Texture

To achieve the perfect rice crispy texture, use fresh rice cereal, as stale cereal can lose its crunchiness and make the treats chewy rather than crisp. When mixing the cereal with the melted marshmallow-peanut butter combination, it's important to fold gently. Over-mixing can break down the cereal and create a denser treat. Aim for even coverage without crushing the rice cereal; each piece should be coated without becoming mushy.

Press the mixture firmly into the baking dish, but don’t over-compress it. Use a spatula or a piece of parchment paper to help even out the surface. For best results, you can place a light weight on top to keep the mixture compressed while it sets. Allowing the treats to cool completely is vital for achieving those perfect squares when slicing.

Ingredients

Gather these ingredients before you start:

Ingredients

6 cups rice cereal
1 cup peanut butter
1 bag (10 oz) marshmallows
2 tablespoons butter
1 cup chocolate chips
1/4 teaspoon salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your treats:

Prepare the Mixture

In a large saucepan over low heat, melt the butter and marshmallows together, stirring continuously until smooth. Once melted, remove from the heat and stir in the peanut butter and salt until well combined.

Combine with Rice Cereal

Add the rice cereal to the marshmallow-peanut butter mixture and gently fold until all the cereal is coated. Be careful not to crush the cereal too much.

Press into Pan

Press the mixture into a greased 9x13 inch baking dish evenly. If desired, you can sprinkle the chocolate chips on top while the mixture is still warm.

Cool and Slice

Let the treats cool completely at room temperature before slicing them into squares. For a fun twist, you can drizzle some melted chocolate over the top.

Enjoy these treats on their own or pair them with a glass of milk for a delightful snack!

Pro Tips

To make these treats even more indulgent, try adding chopped peanuts or a drizzle of caramel on top before they set.

Storage and Make-Ahead Tips

These treats can be made ahead of time and stored in an airtight container for up to one week. To maintain their freshness, store them at room temperature away from direct sunlight. If you live in a humid environment, consider refrigerating them to prevent stickiness, but let them come to room temperature before serving for the best texture.

If you find yourself with leftover treats, they freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a sealed bag or container. They can last up to three months in the freezer. Simply thaw them at room temperature for a couple of hours, and they’ll be ready to enjoy!

Delicious Variations

Feel free to get creative with this recipe! Instead of chocolate chips, you can use butterscotch or white chocolate chips for a different flavor profile. Adding crushed nuts or pretzels can introduce an additional crunch, enhancing the salty-sweet contrast. For an even richer treat, try swirling in some melted Nutella or caramel sauce before pressing the mixture into the pan.

To make these treats more festive or themed, consider incorporating colorful sprinkles or seasonal candies. They’re a hit at parties—cut them into fun shapes using cookie cutters for added flair. The possibilities are endless, and experimenting with different ingredients can lead to exciting new variations that you might love even more!

Questions About Recipes

→ Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add extra texture and flavor to the treats.

→ How should I store the treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these treats?

Yes, you can freeze them for up to three months. Just ensure they are wrapped tightly.

→ Is there a substitute for marshmallows?

You can use homemade marshmallow fluff as a substitute, although the texture may vary slightly.