Crock Pot Good Gravy Chicken Noodles
Highlighted under: Comfort Food Recipes
Enjoy a comforting bowl of Crock Pot Good Gravy Chicken Noodles, perfect for a busy weeknight dinner.
This Crock Pot Good Gravy Chicken Noodles recipe is a family favorite, combining tender chicken with rich, savory gravy over noodles for a hearty meal.
Why You'll Love This Recipe
- Tender chicken that falls apart with a fork
- Rich, flavorful gravy that complements the noodles perfectly
- Effortless preparation with minimal clean-up
A Hearty Meal for the Whole Family
Crock Pot Good Gravy Chicken Noodles is not just a meal; it's an experience that brings everyone together. The tender chicken, combined with rich gravy and comforting egg noodles, creates a dish that will have your family asking for seconds. This recipe is designed to cater to busy lifestyles, making it ideal for those hectic weeknights when you want to serve something wholesome without spending hours in the kitchen.
Not only does this dish satisfy hunger, but it also warms the soul. The combination of flavors and textures in every bite is sure to please even the pickiest eaters. Plus, the use of a slow cooker means you can spend quality time with your family while dinner cooks itself!
Versatile and Customizable
One of the best features of this recipe is its versatility. You can easily adjust the ingredients based on your family's preferences or what you have on hand. For instance, if you prefer a different type of vegetable, feel free to swap in peas, corn, or even green beans. The ranch seasoning mix can also be substituted with Italian seasoning for a different flavor twist.
Additionally, you can use chicken thighs or even turkey if you'd like to change things up. This adaptability not only keeps the meal exciting but also makes it easy to cater to dietary restrictions or preferences.
Make-Ahead and Freezer Friendly
Crock Pot Good Gravy Chicken Noodles is an excellent make-ahead meal. You can prep everything the night before, store it in the fridge, and simply pop it into the slow cooker in the morning. This way, you can come home to a hot, delicious dinner waiting for you. It's perfect for busy parents or anyone with a packed schedule.
Furthermore, this dish freezes exceptionally well. If you have leftovers or want to prepare a double batch, simply store the chicken and gravy mixture in an airtight container. When you're ready to enjoy it again, just reheat and serve over freshly cooked noodles for a quick and satisfying meal.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 cup frozen mixed vegetables
- 8 oz egg noodles
- Salt and pepper to taste
Feel free to add your favorite vegetables or seasonings to customize the recipe!
Instructions
Prepare the Chicken
Place the chicken breasts in the bottom of the crock pot.
Add Soup and Broth
Pour the cream of chicken soup and chicken broth over the chicken. Sprinkle the ranch seasoning mix on top.
Cook the Chicken
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, shred the chicken in the crock pot using two forks and stir to combine with the gravy.
Cook the Noodles
Prepare the egg noodles according to package instructions. Once cooked, drain and set aside.
Combine and Serve
Serve the shredded chicken and gravy mixture over the cooked egg noodles. Enjoy!
Garnish with fresh parsley for added flavor and color!
Tips for Perfecting Your Dish
For the best results, use boneless, skinless chicken breasts. They cook evenly and shred beautifully, ensuring that every bite is tender and juicy. If you prefer a richer flavor, consider browning the chicken in a skillet before adding it to the crock pot. This extra step will enhance the overall taste of your dish.
Don't forget to taste the gravy before serving. Depending on the saltiness of your broth and ranch seasoning, you may want to adjust with a pinch of salt or pepper. A touch of fresh herbs can also elevate the flavor profile, so consider adding a sprinkle of parsley or thyme before serving.
Serving Suggestions
While this dish is delicious on its own, you can elevate the meal with some sides. A crisp green salad or steamed vegetables pair wonderfully, adding a refreshing contrast to the comforting noodles. Additionally, a slice of crusty bread can be perfect for sopping up any leftover gravy on your plate.
For a heartier meal, consider serving it with a creamy coleslaw or roasted potatoes. These sides not only complement the flavors of the chicken and noodles but also bring a colorful presentation to your dinner table.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
→ What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute.
→ Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as carrots or peas.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.
Crock Pot Good Gravy Chicken Noodles
Enjoy a comforting bowl of Crock Pot Good Gravy Chicken Noodles, perfect for a busy weeknight dinner.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 cup frozen mixed vegetables
- 8 oz egg noodles
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the bottom of the crock pot.
Pour the cream of chicken soup and chicken broth over the chicken. Sprinkle the ranch seasoning mix on top.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, shred the chicken in the crock pot using two forks and stir to combine with the gravy.
Prepare the egg noodles according to package instructions. Once cooked, drain and set aside.
Serve the shredded chicken and gravy mixture over the cooked egg noodles. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g