No-Bake Strawberry Shortcake Trifle

Highlighted under: Dessert Recipe Collection

Enjoy a delightful and refreshing No-Bake Strawberry Shortcake Trifle that's perfect for warm days and special occasions.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-16T18:00:19.515Z

This No-Bake Strawberry Shortcake Trifle combines layers of fresh strawberries, creamy whipped topping, and fluffy cake to create a dessert that's both beautiful and delicious. Perfect for gatherings, this trifle requires no baking, making it a quick and easy treat!

Why You'll Love This Recipe

  • Fresh strawberries bring a burst of flavor in every bite
  • Creamy layers create a luxurious texture
  • Quick and easy preparation without any baking required
  • Perfect for summer gatherings and celebrations

The Perfect Summer Dessert

When the temperatures rise, there's nothing quite like a chilled dessert to cool you down. The No-Bake Strawberry Shortcake Trifle is an ideal choice for those warm summer days. Its light and airy composition makes it not only delicious but also visually appealing. Layered with fresh strawberries, creamy pudding, and fluffy whipped cream, this dessert is sure to impress your guests at any gathering. It perfectly encapsulates the essence of summer with its vibrant colors and refreshing flavors.

This trifle is also incredibly versatile. You can easily substitute strawberries with your favorite seasonal fruits, such as blueberries or peaches, allowing you to enjoy this delightful recipe throughout the year. Whether you're hosting a barbecue, picnic, or birthday celebration, this dessert can be adapted to fit the occasion and satisfy a variety of taste preferences.

Easy Preparation and Cleanup

One of the best features of this No-Bake Strawberry Shortcake Trifle is its simplicity. With no baking required, you can whip up this dessert in a matter of minutes. The straightforward layering process means less time in the kitchen and more time enjoying with family and friends. Whether you're an experienced baker or a novice in the kitchen, this recipe is accessible and easy to follow.

Cleanup is a breeze as well. Since the trifle is assembled in a single dish, you won't need to worry about multiple pots and pans. This not only saves you time but also minimizes the hassle, making it a stress-free addition to your menu. Plus, your guests will appreciate the delicious outcome of your minimal effort!

A Showstopper for Any Occasion

Imagine serving this eye-catching dessert at your next family gathering or holiday celebration. The layers of strawberries, pudding, and whipped cream create a stunning visual display that is sure to captivate your guests. Presentation is key, and the vibrant colors of the strawberries against the creamy layers make for an impressive centerpiece on any table.

Moreover, this dessert is not just for special occasions. It can be prepared as a delightful treat for a casual weeknight dinner or a picnic in the park. With its deliciously sweet flavor and elegant presentation, the No-Bake Strawberry Shortcake Trifle is versatile enough to suit any event, making it a must-have recipe for your collection.

Ingredients

For the Trifle

  • 2 cups of fresh strawberries, sliced
  • 1 cup of whipped cream
  • 1 cup of vanilla pudding
  • 1 package of ladyfinger cookies or sponge cake pieces
  • Mint leaves for garnish (optional)

Gather all ingredients before you start for a smoother preparation process.

Instructions

Prepare the Base

In a bowl, layer the bottom with ladyfinger cookies or pieces of sponge cake.

Layer the Filling

Add a layer of vanilla pudding over the cookies, followed by a layer of whipped cream.

Add Strawberries

Top the whipped cream layer with sliced strawberries, distributing them evenly.

Repeat Layers

Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few strawberries on top.

Chill and Serve

Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld.

Serve chilled and enjoy your delightful treat!

Tips for the Best Trifle

For the freshest flavor, use ripe strawberries that are in season. This ensures that your dessert has the best taste and texture. Look for strawberries that are bright red with a natural sheen and no signs of bruising. If strawberries are not in season, consider using frozen berries that have been thawed and drained, as they can still provide excellent flavor.

When it comes to layering, don't be afraid to get creative. You can add extra flavors by incorporating a splash of vanilla extract into the whipped cream or using flavored pudding. Experimenting with textures by adding crushed cookies or nuts between the layers can also elevate your trifle, making it uniquely yours.

Storage and Serving Suggestions

Once assembled, the No-Bake Strawberry Shortcake Trifle can be stored in the refrigerator for up to three days, making it a great make-ahead dessert. Just ensure it is covered properly to maintain freshness. If you're preparing it for a gathering, consider making individual servings in small cups or jars for a fun take on the classic trifle. This way, guests can enjoy their own portion without the need for slicing.

To serve, garnish each portion with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance. This not only enhances the visual appeal but also adds a subtle hint of flavor that complements the strawberries beautifully.

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before using.

→ How long can I store the trifle?

The trifle can be stored in the refrigerator for up to 2 days.

→ Can I make this trifle ahead of time?

Absolutely! You can prepare the trifle a day in advance and chill it overnight.

→ What can I substitute for ladyfingers?

You can use crumbled pound cake or any other sponge cake as a substitute.

No-Bake Strawberry Shortcake Trifle

Enjoy a delightful and refreshing No-Bake Strawberry Shortcake Trifle that's perfect for warm days and special occasions.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emma Johnson

Recipe Type: Dessert Recipe Collection

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Trifle

  1. 2 cups of fresh strawberries, sliced
  2. 1 cup of whipped cream
  3. 1 cup of vanilla pudding
  4. 1 package of ladyfinger cookies or sponge cake pieces
  5. Mint leaves for garnish (optional)

How-To Steps

Step 01

In a bowl, layer the bottom with ladyfinger cookies or pieces of sponge cake.

Step 02

Add a layer of vanilla pudding over the cookies, followed by a layer of whipped cream.

Step 03

Top the whipped cream layer with sliced strawberries, distributing them evenly.

Step 04

Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few strawberries on top.

Step 05

Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g