Moravian Sugar Cake

Name: Moravian Sugar Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 1 cup milk, warmed; 2 large eggs; 1 packet active dry yeast; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 tablespoon ground cinnamon; 1/2 cup chopped pecans (optional)

Highlighted under: Dessert Recipe Collection

Indulge in the delightful sweetness of Moravian Sugar Cake, a traditional recipe that brings a taste of history to your kitchen.

Created by

Emma Johnson

Last updated on 2025-12-01T20:37:44.713Z

Moravian Sugar Cake is a treasured recipe with roots in the Moravian community of North Carolina. This cake is known for its rich flavor and unique texture, making it a beloved dessert for gatherings and celebrations.

        Why You'll Love This Recipe
        Deliciously rich and buttery flavor
Perfectly sweet with a hint of spice
Great for sharing with family and friends

      

The History of Moravian Sugar Cake

Moravian Sugar Cake has its roots in the Moravian community of Bethlehem, Pennsylvania, and dates back to the 18th century. This delightful treat is a testament to the rich baking traditions of the Moravian settlers, who brought their culinary heritage from Europe. The cake was often served during festive occasions, making it a beloved dish that symbolizes community and celebration.

Traditionally, Moravian Sugar Cake is characterized by its soft, yeasted dough and decadent topping, which includes a mixture of brown sugar and cinnamon. This delightful combination reflects the simplicity and richness of the ingredients available to the early Moravian bakers. Over the years, the recipe has evolved, but its essential charm remains unchanged.

Perfect for Any Occasion

One of the wonderful aspects of Moravian Sugar Cake is its versatility. Whether it's a cozy family breakfast, a festive holiday gathering, or a casual get-together with friends, this cake fits right in. The sweet, buttery flavor pairs beautifully with coffee or tea, making it an ideal choice for brunch or afternoon snacks.

Moreover, the cake is easy to transport, which makes it a popular option for potlucks and bake sales. Its delightful aroma while baking will have everyone asking for the recipe, ensuring that this treat can be enjoyed by many. Sharing Moravian Sugar Cake is not just about the dessert; it's about bringing people together over a shared love of good food.

Tips for the Perfect Moravian Sugar Cake

To achieve the best results with your Moravian Sugar Cake, make sure to use high-quality ingredients. Fresh yeast is crucial for a light and fluffy texture, while good quality butter enhances the rich flavor. Additionally, allowing the dough to rise properly will make a significant difference in the cake's final texture and taste.

When preparing the topping, feel free to experiment with different nuts or spices. While pecans add a delightful crunch, walnuts or almonds can also work beautifully. For a spicier kick, consider incorporating a touch of ginger or allspice into the mixture. These small changes can personalize your Moravian Sugar Cake and make it uniquely yours.

Ingredients

For the Cake

4 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1 cup milk, warmed
2 large eggs
1 packet active dry yeast
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

For the Topping

1 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 tablespoon ground cinnamon
1/2 cup chopped pecans (optional)

Mix all the ingredients thoroughly to ensure a smooth batter.

Instructions

Prepare the Dough

In a large mixing bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5 minutes until frothy.

In a separate bowl, cream together the softened butter and granulated sugar. Add the eggs, vanilla extract, and salt, mixing well.

Gradually add the milk and yeast mixture to the butter mixture. Then, add the flour and nutmeg, stirring until a dough forms.

Let it Rise

Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Topping

In a small bowl, combine the melted butter, brown sugar, cinnamon, and chopped pecans. Mix until well combined.

Assemble the Cake

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Once the dough has risen, punch it down and spread it evenly in the prepared pan.

Pour the topping mixture over the dough, spreading it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until golden brown. Allow to cool slightly before slicing and serving.

Enjoy your Moravian Sugar Cake with a cup of coffee or tea!

Serving Suggestions

Moravian Sugar Cake is best enjoyed warm, fresh out of the oven. However, if you happen to have leftovers, you can store them in an airtight container at room temperature for a few days. To reheat, simply pop a slice in the microwave for a few seconds or warm it in the oven to restore its fresh-baked taste.

For an extra indulgent treat, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm cake with cool toppings creates a delightful experience that is sure to wow your guests. Pair it with a cup of coffee or tea for a cozy afternoon break.

Storage and Freezing

If you want to make your Moravian Sugar Cake ahead of time, it freezes exceptionally well. Once the cake has cooled completely, wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and warm it up before serving.

For short-term storage, simply keep the cake covered at room temperature. Avoid refrigerating it, as this can dry out the cake. Enjoying it within a few days ensures you experience its delicious flavor and texture at their best.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How should I store leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate for longer freshness.

→ Can I freeze Moravian Sugar Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months.

→ What can I use instead of pecans?

You can use walnuts or omit the nuts entirely if preferred.