Mini Key Pies

Highlighted under: Baking & Desserts

Savor the refreshing taste of summer with these delightful Mini Key Pies. Perfectly portioned for gatherings or a sweet snack, these individual desserts feature a creamy key lime filling nestled in a crispy, buttery crust. With a dollop of whipped cream on top, these treats are sure to impress your guests and satisfy your cravings for citrusy goodness.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-13T15:29:07.139Z

These Mini Key Pies are not only delicious but also a great way to bring a taste of summer to your table all year round. Whether for a summer barbecue, a holiday gathering, or simply a treat for yourself, these pies are sure to be a hit.

The Perfect Summer Treat

Mini Key Pies are not only visually appealing but also bursting with the bright and zesty flavors reminiscent of summer. Their individual-sized portions make them perfect for picnics, barbecues, and other gatherings, ensuring that everyone can enjoy a delightful dessert without the fuss of slicing a large pie. These desserts are a crowd-pleaser, bringing a refreshing citrus twist that balances out heavier dishes often served during warm-weather events.

With their creamy filling and crispy crust, these little pies provide a satisfying contrast in textures, making every bite a delight. The key lime flavor is both tangy and sweet, refreshing your palate while satisfying your sweet tooth. Whether enjoyed poolside or as an ending to a summer dinner, these mini desserts are a delicious way to celebrate the season.

Easy to Make and Customize

One of the best aspects of Mini Key Pies is how simple they are to make, even for novice bakers. The crust can be prepared quickly by mixing graham cracker crumbs with melted butter and sugar, then pressing it into a pan. The filling comes together in minutes, requiring just a few ingredients whisked together until smooth. This ease allows you to whip up a batch on short notice, making them an ideal option for unexpected guests.

Additionally, these mini pies are highly customizable. Feel free to experiment with different flavors by incorporating ingredients like coconut or mint to the filling or adding fresh berries as a topping. Personalizing these treats can make your dessert stand out at any event, allowing each mini pie to reflect your creative culinary flair.

Perfect for Any Occasion

Mini Key Pies are versatile enough to fit any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply wanting to enjoy a sweet treat at home, these pies are suitable for any event. Their delightful presentation and refreshing flavors make them an excellent choice for summer parties, bridal showers, or even a casual family dinner.

Moreover, they can be made ahead of time, making your event planning a breeze. Just prepare them a day in advance, and let them chill until you’re ready to serve. The addition of whipped cream and lime slices just before serving gives them an elegant touch that is sure to impress your guests.

Ingredients

Ingredients

For the crust

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the filling

  • 1 cup sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 large egg yolks
  • Zest of 1 lime

For the topping

  • Whipped cream for serving
  • Lime slices for garnish

Instructions

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Make the crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a mini pie pan or muffin tin.

Bake the crust

Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool slightly.

Prepare the filling

In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.

Fill the crust

Pour the filling into the cooled crusts, filling each one about 3/4 full.

Bake the pies

Bake for an additional 10 minutes. Remove from the oven and allow to cool at room temperature.

Chill and serve

Refrigerate the mini key pies for at least 2 hours before serving. Top with whipped cream and a lime slice before serving.

Serving Suggestions

When serving Mini Key Pies, consider pairing them with a variety of toppings beyond just whipped cream. Fruits like fresh berries or tropical fruits can add color and enhance the flavor profile. Mint leaves can be a lovely garnish that adds a touch of elegance and freshness, making your presentation visually stunning and appetizing.

For an extra touch of indulgence, you can drizzle some chocolate or a fruit compote on top of the pies. This will not only elevate their flavor but also add a decorative element. In addition, serving these pies with a scoop of vanilla ice cream can provide a creamy contrast to the zesty filling, creating a delightful dessert experience.

Storage Tips

To maintain the freshness of your Mini Key Pies, store them in the refrigerator if you have leftovers. They can last for up to 3 days in an airtight container, ensuring that you can enjoy these tasty treats over several days without compromising their flavor or texture.

If you want to prepare them in advance for an event, consider freezing the unbaked crusts and filling separately. This way, you can assemble and bake them fresh when needed. Just remember to extend the baking time slightly when using frozen components. This advance preparation makes it easy to serve freshly baked pies without hassle.

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Questions About Recipes

→ Can I make these pies ahead of time?

Yes, you can make the pies a day in advance and store them in the refrigerator.

→ Can I use regular lime juice?

Yes, you can substitute key lime juice with regular lime juice, although the flavor will be slightly different.

Mini Key Pies

Savor the refreshing taste of summer with these delightful Mini Key Pies. Perfectly portioned for gatherings or a sweet snack, these individual desserts feature a creamy key lime filling nestled in a crispy, buttery crust. With a dollop of whipped cream on top, these treats are sure to impress your guests and satisfy your cravings for citrusy goodness.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emma Johnson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the crust

  1. 1 cup graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup unsalted butter, melted

For the filling

  1. 1 cup sweetened condensed milk
  2. 1/2 cup key lime juice
  3. 2 large egg yolks
  4. Zest of 1 lime

For the topping

  1. Whipped cream for serving
  2. Lime slices for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a mini pie pan or muffin tin.

Step 03

Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool slightly.

Step 04

In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.

Step 05

Pour the filling into the cooled crusts, filling each one about 3/4 full.

Step 06

Bake for an additional 10 minutes. Remove from the oven and allow to cool at room temperature.

Step 07

Refrigerate the mini key pies for at least 2 hours before serving. Top with whipped cream and a lime slice before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g