Mexican Hot Cocoa Spiced Nuts

Name: Mexican Hot Cocoa Spiced Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1/4 cup cocoa powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: World Cuisine Recipes

Indulge in the warm and comforting flavors of Mexican Hot Cocoa Spiced Nuts, perfect for snacking or gifting.

Created by

Emma Johnson

Last updated on 2025-12-06T18:21:54.937Z

The combination of cocoa, cinnamon, and a hint of chili makes these spiced nuts a delightful treat. Inspired by traditional Mexican flavors, they are perfect for any occasion.

        Why You'll Love This Recipe
        A delightful blend of sweet and spicy flavors
Perfectly crunchy and satisfying texture
Great for sharing or enjoying solo

      

The Perfect Snack for Any Occasion

Mexican Hot Cocoa Spiced Nuts are not just a treat; they are a delightful snack that fits perfectly into any occasion. Whether you're hosting a cozy gathering, watching a movie, or simply enjoying some quiet time at home, these nuts add a wonderful touch of flavor and warmth. Their unique combination of sweet and spicy notes makes them an excellent choice for both casual snacking and festive celebrations.

These spiced nuts are also a fantastic addition to your holiday gift-giving repertoire. Pack them in a decorative jar or cellophane bag with a ribbon, and you have a thoughtful, homemade gift that friends and family will adore. Everyone loves a tasty snack, and this unique twist on traditional nuts is sure to impress.

Health Benefits of Nuts

Nuts are not only delicious but also packed with nutrients that benefit your health. Almonds, pecans, and walnuts are rich in heart-healthy fats, protein, and fiber, which can help keep you feeling full and satisfied. Including nuts in your diet may also promote lower cholesterol levels and better heart health, making them a smart snacking choice.

Furthermore, the addition of cocoa powder brings an extra layer of health benefits. Dark chocolate, which cocoa powder is derived from, is known for its antioxidant properties and may aid in improving mood. With this recipe, you're indulging in a treat that’s not only tasty but also contributes positively to your well-being.

Customization Ideas

One of the best features of this recipe is its versatility. Feel free to experiment with different types of nuts based on your preference or availability. Cashews, peanuts, or even mixed seeds can be used to create your own unique blend. Each nut brings its own flavor and texture, enhancing the overall taste experience.

You can also adjust the spices to suit your palate. If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether. For an extra kick, consider adding a pinch of smoked paprika or a dash of nutmeg. This recipe is yours to customize, ensuring that every batch is just the way you like it!

Ingredients

Ingredients for Mexican Hot Cocoa Spiced Nuts

2 cups mixed nuts (almonds, pecans, walnuts)
1/4 cup cocoa powder
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

Mix well before roasting for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Nuts

In a large bowl, combine the mixed nuts with cocoa powder, cinnamon, cayenne pepper, maple syrup, vanilla extract, and salt. Stir until the nuts are well coated.

Roast the Nuts

Spread the coated nuts evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until golden and fragrant.

Cool and Serve

Remove from the oven and allow the nuts to cool completely before serving. Enjoy your delicious Mexican Hot Cocoa Spiced Nuts!

Store any leftovers in an airtight container.

Storage Tips

To keep your Mexican Hot Cocoa Spiced Nuts fresh and delicious, store them in an airtight container at room temperature. They can last up to two weeks, making them a great make-ahead snack for any occasion. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to a month.

Avoid exposing the nuts to moisture or direct sunlight, as this can lead to spoilage and loss of flavor. For an even longer storage option, you can freeze the spiced nuts in a freezer-safe container. When you're ready to enjoy them, simply thaw them at room temperature.

Serving Suggestions

These Mexican Hot Cocoa Spiced Nuts can be enjoyed in various ways. Serve them as a standalone snack, or pair them with your favorite cheese for a delightful appetizer. They also make a fantastic topping for yogurt or oatmeal, adding a crunchy texture and a burst of flavor to your breakfast.

For those who enjoy baking, consider incorporating the spiced nuts into your favorite cookie or brownie recipes. They add a unique twist to traditional treats, elevating them with a delicious crunch and a hint of cocoa and spice.

Questions About Recipes

→ Can I use different types of nuts?

Yes, feel free to substitute with your favorite nuts or seeds!

→ How should I store the spiced nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I make these nuts ahead of time?

Absolutely! They make a great make-ahead snack.

→ Are these nuts suitable for vegan diets?

Yes, all the ingredients are plant-based and vegan-friendly.