Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/4 teaspoon salt; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup water; 3 large egg yolks; 1/4 cup lemon juice; 2 tablespoons unsalted butter; zest of 1 lemon; 3 large egg whites; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the perfect balance of tart lemon curd and light, fluffy meringue with this Lemon Meringue Pie recipe. A classic dessert that showcases a buttery crust, this pie is sure to impress at any gathering or special occasion. With each slice, you'll experience a burst of citrus flavor topped with a golden meringue that melts in your mouth.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:33.615Z

This Lemon Meringue Pie has been a family favorite for generations. It's the perfect dessert for any occasion, bringing a delightful balance of tart and sweet to your table. The flaky crust and fluffy meringue are sure to become a staple in your dessert repertoire.

The Perfect Combination of Flavors

Lemon Meringue Pie strikes a delightful balance between tartness and sweetness. The zesty lemon curd offers a vibrant citrus flavor that refreshes the palate, making each bite a burst of sunshine. This contrast is perfectly complemented by the airy meringue topping, which adds a light and sweet finish to the dessert. Together, these components create a symphony of flavors that are both invigorating and comforting, inviting anyone to indulge a little more.

Using fresh lemon juice and zest in the curd enhances the overall flavor profile, bringing forth a brightness that store-bought alternatives can't replicate. Each element in this pie works harmoniously to produce a dessert that is not only visually stunning but also deliciously satisfying. Whether you're serving it at a family gathering or an elegant dinner party, this pie is sure to be a crowd-pleaser.

A Time-Honored Classic

Lemon Meringue Pie has been a beloved dessert for generations, often gracing the tables of special celebrations and Sunday dinners. Its origins can be traced back to the 19th century, evolving over the years while maintaining its core identity as a show-stopping sweet treat. Many bakers regard this pie as a rite of passage in the world of pastry-making, as its distinct layers require a careful touch to achieve perfection.

The beauty of this timeless dessert lies in its versatility. While the classic version remains a favorite, you can easily experiment with different citrus flavors, such as lime or orange, to add a unique twist. Regardless of variations, the fundamental satisfaction of a beautifully baked Lemon Meringue Pie continues to captivate dessert lovers everywhere, ensuring its place in culinary history.

Tips for the Perfect Pie

To ensure your Lemon Meringue Pie turns out flawlessly, start with a well-chilled pie crust. A cold crust will prevent it from becoming soggy, thus allowing the filling to shine. Consider blind-baking the crust for a few minutes before adding the filling to provide an extra layer of protection against moisture. This technique is particularly beneficial in humid climates, where crusts can struggle to maintain their texture.

When making the meringue, ensure your mixing bowl and utensils are completely clean and free from grease. Any trace of fat can hinder the egg whites from reaching their peak volume, resulting in a less-than-ideal meringue. Additionally, avoid over-baking the meringue; a perfect topping should have a lightly toasted exterior while remaining soft and pillowy underneath. Follow these tips and you’ll be well on your way to mastering this iconic dessert.

Ingredients

For the crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
1/4 teaspoon salt

For the lemon curd

1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup water
3 large egg yolks
1/4 cup lemon juice
2 tablespoons unsalted butter
zest of 1 lemon

For the meringue

3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 teaspoon vanilla extract

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.

Stir in the ice water, a tablespoon at a time, until the dough forms a ball. Roll out the dough to fit a 9-inch pie pan and bake for 15 minutes or until golden.

Make the lemon curd

In a saucepan, combine sugar, flour, and salt. Gradually stir in water. Cook over medium heat, stirring constantly until thickened. Remove from heat. In another bowl, whisk egg yolks and lemon juice, then whisk into the hot sugar mixture.

Cook for an additional 2 minutes and stir in butter and lemon zest.

Prepare the meringue

In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.

Assemble the pie

Pour the lemon curd into the baked pie crust. Spread the meringue on top, sealing the edges. Bake for 10 minutes at 350°F (175°C) until golden.

Let the pie cool completely before slicing to allow the filling to set properly.

Storing Your Lemon Meringue Pie

Lemon Meringue Pie is best enjoyed fresh, but if you need to store leftovers, there are a few tips to keep in mind. To maintain the integrity of the meringue, cover the pie loosely with plastic wrap or place it in a pie dome to protect it from air exposure. Avoid refrigerating the pie, as cold temperatures can cause the meringue to weep, leading to a soggy topping. Instead, store it in a cool, dry place for up to two days.

If you anticipate having leftover pie for more than a couple of days, consider refrigerating it but consume it within three days for optimal taste and texture. Reheating is not recommended, as it can negatively affect the meringue. Instead, savor each slice as it is – light and fluffy perfection!

Serving Suggestions

For an extra touch of elegance, serve your Lemon Meringue Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy additions enhance the flavor and create a delightful contrast to the tangy lemon filling. Garnishing with a sprig of mint or lemon zest can also elevate the visual appeal, making your dessert even more inviting.

Pair your pie with a cup of herbal tea or a refreshing glass of iced lemonade for a delightful afternoon treat. This classic combination not only complements the citrusy notes of the pie but also enhances the overall dining experience. Your guests are sure to appreciate the thoughtful touches, turning a simple dessert into a memorable occasion.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the lemon curd and meringue in advance, but it's best to assemble and bake the pie on the day you plan to serve it.

→ How do I store leftovers?

Store any leftovers covered in the refrigerator. It is best consumed within a couple of days.