Lavender Lemonade Cupcakes

Name: Lavender Lemonade Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1/4 cup freshly squeezed lemon juice; 1 tablespoon culinary lavender; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; Zest of 1 lemon; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 tablespoon culinary lavender, for garnish

Highlighted under: Dessert Recipe Collection

Delight in the refreshing taste of Lavender Lemonade Cupcakes, a perfect blend of floral and citrus notes.

Created by

Emma Johnson

Last updated on 2026-01-03T00:50:34.184Z

These Lavender Lemonade Cupcakes are inspired by sunny days and blooming gardens. The subtle lavender flavor pairs beautifully with the tangy lemon, making these cupcakes a delightful treat for any occasion.

        Why You'll Love This Recipe
        Unique floral flavor complemented by zesty lemon
Light and fluffy texture with a refreshing finish
Perfect for spring gatherings or summer picnics

      

The Allure of Lavender

Lavender is not just a pretty flower; it brings a unique and sophisticated flavor to culinary creations. Its floral notes can elevate ordinary recipes, adding a hint of elegance and a sense of tranquility. When paired with the bright, zesty flavor of lemon, lavender creates a delightful balance that captivates the senses. The aroma alone can transport you to a serene garden, making these cupcakes a feast for both the palate and the nose.

In addition to its delightful flavor, lavender is known for its calming properties. Incorporating this herb into your baking can add a touch of relaxation to your day. Whether you are hosting a tea party or simply indulging in a quiet afternoon treat, Lavender Lemonade Cupcakes can bring a soothing element to your experience.

Perfect for Any Occasion

These Lavender Lemonade Cupcakes are incredibly versatile, making them suitable for a wide range of events. From bridal showers and garden parties to summer picnics and birthday celebrations, their refreshing flavor profile is sure to impress your guests. Their eye-catching lavender hue can also add a pop of color to your dessert table, making them a visual delight.

Moreover, these cupcakes are easy to make, allowing even novice bakers to create a stunning dessert. With simple ingredients and straightforward steps, you can whip up a batch in no time, ensuring that you always have a delicious treat on hand for surprise guests or last-minute gatherings.

Storage and Serving Tips

To keep your Lavender Lemonade Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them. Just remember to let them come back to room temperature before serving, as this will enhance their flavor and texture.

When it comes to serving, pair these cupcakes with a refreshing beverage, such as iced tea or sparkling lemonade, to complement their flavors. For an elevated presentation, consider placing them on a decorative cake stand and garnishing with additional lavender sprigs or lemon slices, creating an inviting display that will leave your guests eager to dig in.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup freshly squeezed lemon juice
1 tablespoon culinary lavender
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Zest of 1 lemon

For the Lemonade Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla extract
1 tablespoon culinary lavender, for garnish

Make sure to use culinary lavender for a safe and delightful flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and lavender.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Lemon

Add the eggs, lemon juice, and lemon zest to the butter mixture, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

Fill Cupcake Liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool completely.

Make the Frosting

Beat together the softened butter, powdered sugar, lemon juice, and vanilla extract until smooth and fluffy.

Frost the Cupcakes

Once the cupcakes are cool, frost them with the lemonade frosting and garnish with lavender.

Enjoy your delicious Lavender Lemonade Cupcakes!

Tips for Baking Success

Baking is as much a science as it is an art, and precision is crucial for achieving the perfect Lavender Lemonade Cupcakes. Make sure to measure your ingredients accurately, as even slight variations can affect the texture and flavor of your cupcakes. Using room temperature ingredients, especially butter and eggs, will help create a smoother batter and a better rise in the oven.

Additionally, be careful not to overmix the batter. Once you combine the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to dense cupcakes instead of the light and fluffy texture you desire. For best results, use a spatula to gently fold the ingredients together.

Customizing Your Cupcakes

While Lavender Lemonade Cupcakes are delightful as is, you can easily customize them to suit your preferences. For a more intense lemon flavor, consider adding a teaspoon of lemon extract to the batter. Alternatively, you can incorporate fresh berries, like blueberries or raspberries, for a burst of color and flavor that pairs beautifully with lavender.

For those who enjoy a hint of extra sweetness, drizzle some lemon glaze over the frosted cupcakes or add a sprinkle of coarse sugar on top for a bit of crunch. The possibilities are endless, allowing you to create a signature cupcake that reflects your personal taste.

Exploring Lavender in Baking

Lavender is a versatile herb that can be used in various baked goods beyond cupcakes. Try adding culinary lavender to scones, cookies, or even bread for a unique twist. Its floral notes can enhance both sweet and savory dishes, making it a delightful addition to your culinary repertoire.

When using lavender in baking, always opt for culinary-grade lavender to ensure safety and flavor quality. Experimenting with this herb can lead to exciting and unexpected culinary adventures, allowing you to discover new flavor combinations that will impress your family and friends.

Questions About Recipes

→ Can I use dried lavender instead of culinary lavender?

No, only culinary lavender is safe for consumption.

→ How do I store leftover cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

→ What can I use instead of lemon juice?

You can use lime juice as a substitute for a different flavor.