Ina Garten Red Velvet Cake

Name: Ina Garten Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 16 ounces cream cheese, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Create a show-stopping dessert with this Ina Garten Red Velvet Cake recipe. Rich, moist, and beautifully layered with cream cheese frosting, this classic cake is perfect for celebrations or a delightful treat any day of the week. Impress your friends and family with stunning flavors and a vibrant red hue that’s sure to be the center of attention at any gathering.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:21.139Z

This red velvet cake is not just a dessert, it's a celebration on a plate. The combination of rich cocoa flavor with a hint of tanginess makes it unforgettable.

The Magic of Red Velvet Cake

Red velvet cake is not just a treat for the taste buds but also a feast for the eyes. The striking red color, often complemented by white cream cheese frosting, creates a stunning visual contrast that makes it an ideal centerpiece for any occasion. This cake's unique flavor profile, blending subtle cocoa with a hint of tang from the buttermilk, makes every bite delightfully complex and satisfying. It's no wonder that it's a favorite for birthdays, weddings, and holidays alike.

One of the secrets to achieving the perfect red velvet cake is in the ingredients. The combination of vinegar and baking soda creates a chemical reaction that helps to give the cake its signature light and airy texture. The buttermilk adds a delicious tanginess that balances the sweetness of the cake, while the oil keeps it moist and rich. Each layer bursts with flavors that will leave your guests raving about their experience long after the last slice has been eaten.

Perfect Pairings and Serving Suggestions

Red velvet cake pairs beautifully with various beverages, enhancing its richness. A classic choice is a steaming cup of coffee or a chilled glass of milk, which complements the cake's sweet and tangy flavors. For those looking for a more festive option, consider serving it with a glass of sparkling wine or a fruity cocktail for a celebratory touch. Whichever beverage you choose, the combination will elevate the cake experience for your guests.

When it comes to serving red velvet cake, consider adding decorative touches for an upscale feel. Fresh berries or edible flowers can be great additions that enhance presentation and contrast with the red cake's vivid color. Additionally, a dusting of cocoa powder or a drizzle of chocolate ganache can add an extra layer of indulgence. Each serving can become a work of art, inviting your guests to indulge in both taste and aesthetics.

Storing and Longevity

If you find yourself with leftover slices of this delicious red velvet cake, don't worry! Proper storage can keep your cake fresh and moist for days. Store the cake in an airtight container in the fridge; this will help prevent it from drying out. If you want to maintain its flavor and texture for a longer time, consider freezing it. Simply wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, let the slices thaw in the refrigerator overnight.

Remember that the cream cheese frosting also requires special care. Given its dairy content, it’s best to refrigerate it if it's not going to be consumed right away. While the cake may last for up to a week in the fridge, the frosting can maintain its flavor for even longer if stored properly. With these storage tips, you can extend the joy of your homemade red velvet cake, making it a delicious treat that keeps on giving!

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

1 cup unsalted butter, softened
16 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine and Bake

Gradually add the wet mixture to the dry ingredients and mix until just combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes.

Prepare the Frosting

While the cake is baking, beat the butter and cream cheese together until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.

Assemble the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Let the cake sit for at least 30 minutes before slicing for the best results.

Baking Tips for Success

To achieve the best results with your red velvet cake, ensure all your ingredients are at room temperature before you start mixing. This step aids in creating a smooth batter, which is crucial for the cake’s texture. Additionally, properly measuring your flour using the spoon-and-level method can prevent a dense cake. Too much flour can lead to dryness, so take care to measure accurately for that perfect moist crumb.

Mixing the batter should also be done with care. Overmixing can lead to a tough texture, while undermixing may leave some dry ingredients unincorporated. Aim for just combined—with a few lumps still in the batter. This approach will yield the light, airy cake you desire. Lastly, always check for doneness with a toothpick inserted in the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready to be removed from the oven.

Celebration Ideas

Red velvet cake isn't just a dessert; it can also enhance your celebration theme. Consider incorporating themed decorations that play up the cake's rich color—think red balloons, tablecloths, and flowers. This cohesive look will make your gathering more festive, and your guests will appreciate the thoughtful touches that create an inviting atmosphere.

For a unique twist, you can serve your red velvet cake in different forms. Mini cupcakes, cake pops, or even a layered dessert in jars can add variety to your dessert table. This way, guests can choose how they want to enjoy this beloved classic. Mixing and matching variations of the cake will cater to different preferences and make your event memorable for everyone.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and refrigerate them wrapped tightly.

→ What can I substitute for buttermilk?

You can use milk with a teaspoon of vinegar or lemon juice added to it.