Iced Elisenlebkuchen Dominos

Name: Iced Elisenlebkuchen Dominos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200g ground almonds; 150g sugar; 100g honey; 2 large eggs; 1 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp baking powder; 150g candied citrus peel, finely chopped; 150g dark chocolate, melted (for icing)

Highlighted under: Dessert Recipe Collection

Experience the delightful taste of Iced Elisenlebkuchen Dominos, a traditional German treat perfect for the holidays or any special occasion.

Created by

Emma Johnson

Last updated on 2025-12-03T20:30:27.617Z

The Iced Elisenlebkuchen Dominos are a cherished holiday treat that brings together the rich flavors of spices and nuts, topped with a sweet icing for a delightful finish.

        Why You Will Love This Recipe
        A unique blend of spices that creates a festive aroma
Soft and chewy texture that melts in your mouth
Perfectly iced for a beautiful presentation

      

The History of Elisenlebkuchen

Elisenlebkuchen, a beloved German specialty, dates back to the 14th century and hails from the Nuremberg region. These spiced cookies were originally crafted by bakers as a festive treat to celebrate Christmas. Over the centuries, they have evolved into a cherished holiday staple, renowned for their rich flavors and soft, chewy texture. Each bite transports you to a winter wonderland filled with the warm spices of cinnamon and cloves, offering a taste of tradition that has stood the test of time.

Traditionally, Elisenlebkuchen are made using a variety of nuts, but ground almonds are the star ingredient in this recipe. This not only gives the cookies their unique flavor but also contributes to their delightful chewy consistency. The careful selection of high-quality ingredients, such as candied citrus peel and dark chocolate, elevates these treats, making them perfect for gifting or enjoying with a cup of tea during the chilly holiday season.

Perfect for Any Occasion

While Elisenlebkuchen are especially popular during the Christmas season, their delicious taste and beautiful presentation make them suitable for any special occasion. Whether it's a birthday, wedding, or just a cozy gathering with friends, these iced dominos are sure to impress your guests. Their elegant look, combined with the rich flavors, makes them a delightful addition to any dessert table.

These treats are not only visually appealing but also versatile. You can experiment with different spices or add your favorite nuts to the dough for a personalized touch. The icing can also be varied; try white chocolate or a drizzle of caramel for a unique twist. No matter how you choose to customize them, Iced Elisenlebkuchen Dominos will always bring a touch of festive cheer to your celebrations.

Ingredients

For the Dough

200g ground almonds
150g sugar
100g honey
2 large eggs
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking powder
150g candied citrus peel, finely chopped
150g dark chocolate, melted (for icing)

Mix all ingredients thoroughly to form a smooth dough.

Instructions

Prepare the Dough

In a large bowl, combine ground almonds, sugar, honey, eggs, spices, and baking powder. Mix until well combined. Fold in the candied citrus peel.

Shape and Bake

Preheat your oven to 180°C (350°F). Spread the dough onto a lined baking sheet to about 1cm thickness. Bake for 15 minutes or until lightly golden.

Allow to cool completely.

Icing the Dominos

Once cooled, cut the baked dough into rectangular pieces. Dip each piece in melted dark chocolate, ensuring they are fully coated. Let the excess chocolate drip off before placing them on a wire rack to set.

Enjoy your Iced Elisenlebkuchen Dominos with a cup of tea or coffee!

Tips for Perfecting Your Elisenlebkuchen

To ensure your Elisenlebkuchen have the perfect texture, be careful not to overmix the dough. A gentle folding motion is key to maintaining the light and chewy consistency that makes these cookies so enjoyable. Additionally, when spreading the dough on the baking sheet, aim for an even thickness to promote uniform baking.

If you want to intensify the festive flavors, consider letting the dough rest in the refrigerator for a couple of hours before baking. This allows the spices to meld beautifully, resulting in a more aromatic cookie. Remember, patience is a virtue in baking, and these little tips can make a world of difference in your final product.

Storing and Serving Suggestions

Iced Elisenlebkuchen Dominos can be stored in an airtight container at room temperature for up to two weeks, making them ideal for preparing ahead of time. If you want to keep them for longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. When you're ready to enjoy them, simply thaw at room temperature for a few hours.

For a delightful serving suggestion, pair these cookies with a hot cup of spiced tea or coffee. Their rich flavors complement warm beverages beautifully, creating a cozy atmosphere. You can also serve them alongside other holiday treats for an indulgent dessert platter that will leave your guests raving.

Questions About Recipes

→ Can I substitute the almonds?

Yes, you can use ground hazelnuts or walnuts if you prefer.

→ How long do these keep?

They can be stored in an airtight container for up to 2 weeks.

→ Can I freeze these cookies?

Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped.

→ What can I use instead of candied citrus peel?

You can substitute with finely chopped dried fruits like apricots or raisins.