Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup hot cocoa mix; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 cup marshmallow fluff; 1 teaspoon vanilla extract; Milk, as needed for consistency

Highlighted under: Baking & Desserts

These scrumptious Hot Chocolate Cupcakes are a delightful treat that brings the warmth of winter festivities right to your kitchen. Rich chocolate cupcakes are filled with a velvety hot cocoa infusion and topped with a creamy marshmallow frosting that captures the essence of cozy evenings by the fireplace. Perfect for holiday gatherings or a sweet indulgence any day, these cupcakes will satisfy your chocolate cravings and warm your soul.

Created by

Emma Johnson

Last updated on 2025-11-20T21:44:39.762Z

Hot chocolate cupcakes are not just a treat; they bring back memories of holiday celebrations, family gatherings, and the cozy nights spent around the fireplace with loved ones. Each bite is a reminder of the joys of winter and the sweet moments shared.

The Perfect Winter Treat

Hot Chocolate Cupcakes are not just any dessert; they are the embodiment of winter warmth and comfort. With each bite, you’re treated to a rich chocolate flavor that is perfectly complemented by a creamy marshmallow frosting. These delightful cupcakes are reminiscent of cozy evenings spent by the fireside, making them an ideal dessert for holiday gatherings or simply when you’re craving something sweet.

What sets these cupcakes apart is the hot cocoa infusion, which takes the traditional chocolate cupcake to a whole new level. The addition of hot cocoa mix ensures that every bite is intensely flavorful, providing a nostalgic taste that warms the heart. As you bake these treats, the aroma will fill your kitchen, inviting everyone to share in the delicious anticipation.

Easy to Make and Irresistible

One of the best aspects of Hot Chocolate Cupcakes is how simple they are to prepare. With basic pantry ingredients, you can whip up a batch in no time, making them a fantastic choice for both novice bakers and seasoned pros. The clear step-by-step instructions ensure that anyone can succeed in creating these delectable treats, which means you can focus more on enjoying and sharing them.

Whether you’re baking for a special occasion or just to satisfy a sweet tooth, the deliciousness of these cupcakes will win the hearts of all who taste them. Garnish with festive sprinkles or mini marshmallows to elevate their appearance, making them not only a treat for the taste buds but also a feast for the eyes.

Perfect for Any Occasion

Hot Chocolate Cupcakes are versatile enough to serve at various occasions, from birthday parties to holiday celebrations. Their rich chocolate flavor and adorable presentation make them a hit with both kids and adults alike. By adapting the frosting or toppings, you can easily personalize them for any festive event, whether it's a cozy family gathering or a lively winter party with friends.

The options for variation are endless. Consider enhancing your cupcakes with a peppermint twist during the holiday season or adding a drizzle of caramel for an unexpected flavor combination. No matter how you choose to serve them, these cupcakes are sure to be a crowd-pleaser, leaving everyone with a warm, satisfied smile.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup hot cocoa mix

For the Marshmallow Frosting

1/2 cup butter, softened
2 cups powdered sugar
1/2 cup marshmallow fluff
1 teaspoon vanilla extract
Milk, as needed for consistency

Gather all the ingredients before you start baking for ease!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, hot cocoa mix, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fill Cupcake Liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cupcakes cool completely before frosting with marshmallow frosting.

Enjoy your delicious hot chocolate cupcakes!

Ingredient Tips

When it comes to baking Hot Chocolate Cupcakes, using high-quality cocoa powder will significantly enhance the flavor of your cupcakes. Look for unsweetened cocoa powder that is rich in color and has a deep chocolate aroma. This will contribute to the richness of your batter and ensure a more pleasurable taste experience.

Additionally, using room temperature ingredients, especially eggs and milk, can make a difference in the texture of your cupcakes. Room temperature ingredients mix more thoroughly and lead to a lighter and fluffier cupcake. Simply take them out of the refrigerator about 30 minutes before you plan to start baking for the best results.

Storage and Serving Suggestions

If you have leftover Hot Chocolate Cupcakes, store them in an airtight container at room temperature for up to three days. If you'd like to keep them fresh longer, consider refrigerating them for up to a week. Before serving, allow them to come to room temperature for the best flavor and texture.

When serving, feel free to get creative with presentation. Add a sprinkle of cocoa on top of the frosting, or serve them alongside a small cup of hot cocoa for an indulgent treat. Pair these cupcakes with coffee or a steaming cup of tea for a perfect evening dessert that will leave everyone feeling warm and satisfied.

Questions About Recipes

→ Can I use milk chocolate instead of cocoa powder?

Yes, for a sweeter flavor, you can substitute half of the cocoa powder with melted milk chocolate.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days.