Homemade Chicken Noodle Soup in 30 Minutes

Highlighted under: Comfort Food

Warm up your kitchen with this deliciously comforting Homemade Chicken Noodle Soup made in just 30 minutes! Perfect for busy weeknights, this hearty soup features tender chunks of chicken, fresh vegetables, and wholesome egg noodles simmered in a flavorful broth. It’s an easy, nutritious recipe that the whole family will love, making it a staple in your meal rotation.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:16.919Z

Homemade Chicken Noodle Soup is a family favorite that's not only delicious but also quick to make. This recipe brings warmth and comfort to your dining table.

A Comforting Bowl of Goodness

Chicken noodle soup is a timeless classic that transcends generations. It’s not just a meal; it’s a hug in a bowl. The combination of tender chicken, hearty egg noodles, and nutritious vegetables creates a balance of flavors and textures that comforts the soul. This recipe allows you to recreate that cherished experience in your own kitchen, and in just 30 minutes! Gather your family around the table to enjoy this delightful dish that warms both the heart and the stomach.

The beauty of homemade chicken noodle soup lies in its adaptability. Feel free to toss in any leftover vegetables you have on hand, like peas or corn, to enhance the nutritional value of your soup. Whether you're feeling under the weather or just need a quick and wholesome dinner, this recipe is versatile enough to meet your needs while ensuring a delicious outcome every time.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, finding time to prepare a healthy meal can be a challenge. However, this Homemade Chicken Noodle Soup recipe is designed specifically for busy weeknights. It requires minimal prep and cooking time without compromising on flavor or nutrition. With just a few simple ingredients and a handful of steps, you can have a hearty meal ready in no time. This makes it an ideal option for families or individuals looking to save time during the week.

Moreover, this soup is incredibly forgiving; you can adjust the cooking time based on your schedule. If you have a few extra minutes, let it simmer gently to enhance the flavors even more. This flexibility makes it an excellent choice for both novice and seasoned cooks alike. By the time your family gathers around the dinner table, you’ll be proud to serve a home-cooked meal that everyone will appreciate.

Nutritional Benefits

Chicken noodle soup is not just delicious; it’s also packed with essential nutrients. And by making it at home, you control the quality of the ingredients. The combination of chicken provides lean protein that fuels your body, while the vegetables contribute vitamins and minerals vital for overall health. Carrots are rich in beta-carotene, which supports eye health, and celery adds a refreshing crunch along with hydration. This balance ensures that you’re nourishing your body while enjoying a comforting meal.

Furthermore, the use of homemade chicken broth enriches the soup with minerals and nutrients that help boost your immune system. This makes it particularly beneficial during cold months or when you’re feeling under the weather. A bowl of this soup not only satisfies your hunger but also supports your well-being, making it a smart choice for any time of the year.

Ingredients

Gather these ingredients to get started:

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare the soup:

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Chicken

Stir in the minced garlic and shredded chicken. Cook for an additional 2 minutes until fragrant.

Pour in Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Your soup is ready to enjoy!

Storing and Reheating Leftovers

If you happen to have leftovers, you’re in for a treat! Homemade chicken noodle soup keeps well in the refrigerator for 3 to 4 days. Just make sure to store it in an airtight container to maintain its flavor and freshness. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through. This convenience is one of the many reasons why this recipe becomes a family favorite.

If you plan to store leftovers for an extended period, consider freezing the soup. However, it's best to freeze it without the noodles, as they can become mushy upon thawing. Store the broth and chicken mixture separately, then cook fresh noodles when you’re ready to enjoy the soup again. This method retains the soup's quality while providing you with an easy meal option in the future.

Variations to Try

For those looking to mix things up, consider trying different types of noodles. While egg noodles are traditional and delicious, you can substitute them with whole grain, gluten-free, or even spiralized vegetables for a healthy twist. Each variation brings a unique flavor and texture that can elevate the overall soup experience.

You can also enhance the flavor by adding your favorite herbs and spices. A touch of thyme or rosemary can add an aromatic quality, while a bit of lemon juice can brighten up the flavors. For a bolder profile, consider adding a splash of hot sauce or a pinch of red pepper flakes for warmth. These small adjustments can make the recipe your own while keeping it deliciously comforting.

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Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds a wonderful flavor.

→ What can I add for more flavor?

You can add herbs like thyme or a splash of lemon juice for a bright flavor.

Homemade Chicken Noodle Soup in 30 Minutes

Warm up your kitchen with this deliciously comforting Homemade Chicken Noodle Soup made in just 30 minutes! Perfect for busy weeknights, this hearty soup features tender chunks of chicken, fresh vegetables, and wholesome egg noodles simmered in a flavorful broth. It’s an easy, nutritious recipe that the whole family will love, making it a staple in your meal rotation.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 4 cups chicken broth
  3. 2 cups egg noodles
  4. 1 cup carrots, sliced
  5. 1 cup celery, sliced
  6. 1 small onion, diced
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
  9. 2 tablespoons olive oil
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Step 02

Stir in the minced garlic and shredded chicken. Cook for an additional 2 minutes until fragrant.

Step 03

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.

Step 04

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Protein: 25 g
  • Fat: 10 g
  • Carbohydrates: 40 g