Delicious Mince Beef and Onion Pies

Name: Delicious Mince Beef and Onion Pies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500g minced beef; 2 large onions, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 600g puff pastry; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Satisfy your cravings with these hearty and flavorful Mince Beef and Onion Pies. Crafted with tender minced beef, caramelized onions, and a flaky pastry crust, these pies are perfect for a comforting meal or a delightful snack. Ideal for family dinners or meal prep, these savory treats are sure to become a favorite in your household.

Created by

Emma Johnson

Last updated on 2025-11-13T15:29:07.337Z

These Mince Beef and Onion Pies are a delightful blend of savory flavors, perfect for any occasion.

A Perfect Comfort Food

Mince beef and onion pies are the epitome of comfort food, delivering warmth and satisfaction in every bite. These hearty pies combine the richness of minced beef with the sweetness of caramelized onions, creating a filling that is both flavorful and hearty. Whether you're enjoying them on a chilly evening or serving them at a family gathering, they offer a sense of home and nostalgia.

The flaky pastry enveloping the savory filling not only enhances the taste but also adds a satisfying crunch with each bite. This delightful contrast makes mince beef and onion pies a versatile option suitable for various occasions, from casual weeknight dinners to celebratory feasts.

Perfect for Meal Prep

One of the standout features of these mince beef and onion pies is their adaptability for meal prep. Prepare a batch over the weekend and store them in the freezer for a quick and satisfying meal any night of the week. Simply pop them in the oven, and you'll have a delicious homemade meal ready in no time.

With their robust flavors and comforting nature, these pies are also great for busy families. They can be served alongside a fresh salad or steamed vegetables for a balanced meal, making them ideal for those looking to combine convenience with nutrition.

Customizable Options

While the classic version of these pies features minced beef and onions, the recipe is highly customizable. Feel free to experiment with different types of meat, such as lamb or chicken, or add vegetables like carrots and peas for added nutrition. You can even incorporate spices and herbs to tailor the filling to your taste preferences.

Additionally, substitute the puff pastry with shortcrust pastry for a different texture. This flexibility allows you to create a unique version that fits your family's flavor profile, ensuring that everyone will find something to love in these savory pies.

Ingredients

For the Filling

500g minced beef
2 large onions, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Pastry

600g puff pastry
1 egg, beaten (for egg wash)

Make sure to prepare the ingredients before starting the cooking process for best results.

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized. Stir in minced garlic and cook for another minute.

Add minced beef, Worcestershire sauce, salt, and pepper, cooking until the beef is browned. Set aside to cool.

Assemble the Pies

Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles. Place a spoonful of the filling in the center of each circle, fold over, and seal the edges. Brush with egg wash.

Bake the Pies

Place the pies on a baking sheet and bake for 25-30 minutes, or until golden brown. Enjoy warm!

Allow the pies to cool slightly before serving.

Serving Suggestions

These mince beef and onion pies pair beautifully with a variety of sides. For a classic combination, serve them with creamy mashed potatoes and a rich gravy. Alternatively, a green salad dressed with a tangy vinaigrette can provide a refreshing contrast to the richness of the pies. To elevate the dining experience, consider serving them with a glass of your favorite red wine, which complements the savory flavors perfectly.

For a fun twist, turn these pies into mini versions for appetizers or party bites. Cut the pastry into smaller circles and fill with the same delicious mixture, making them perfect for gatherings or game day snacks.

Storage Tips

To ensure the freshness of your mince beef and onion pies, store any leftovers in an airtight container in the refrigerator. They can typically last for up to 3 days. To reheat, simply place them in the oven until heated through, allowing the pastry to regain its flakiness.

For longer storage, consider freezing the pies before baking. Freeze them on a baking sheet, then transfer to a freezer-safe container. When you're ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time for perfect results.

Nutritional Benefits

Mince beef is a great source of protein and essential vitamins and minerals, including iron, zinc, and B vitamins. This makes the pies not only delicious but also a nutritious option for your meals. Pairing the meat with onions, which are rich in antioxidants and vitamins, enhances the health benefits, making these pies a balanced choice.

By incorporating additional vegetables into the filling, you can boost the nutritional content even further. Feel free to add spinach, mushrooms, or bell peppers for extra fiber and vitamins, creating a delicious dish that's both satisfying and healthy.

Questions About Recipes

→ Can I freeze these pies?

Yes, these pies freeze well. Make sure to wrap them tightly before placing them in the freezer.

→ What can I serve with these pies?

They pair well with a side salad or mashed potatoes.