Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Highlighted under: Seasonal & Festive

Discover the delightful combination of savory ground turkey and fragrant brown butter sage in this creative stuffed pumpkin recipe. Perfect for a cozy fall dinner or a festive holiday gathering, these adorable mini pumpkins bring a seasonal touch to your table while offering a nutritious and flavorful filling. A beautiful centerpiece and a delicious dish, these stuffed pumpkins are sure to impress your guests and satisfy your taste buds.

Created by

Emma Johnson

Last updated on 2025-10-23T01:14:23.622Z

A Festive Fall Delight

As the leaves change and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of a fall-inspired dish filling your home. Ground turkey and brown butter sage stuffed pumpkins perfectly encapsulate the essence of the season. These mini pumpkins, when filled with a savory turkey mixture, not only serve as a delicious meal but also as a charming centerpiece. Whether you're hosting a holiday dinner or just enjoying a weeknight meal with your family, this recipe is both eye-catching and satisfying.

The use of mini pumpkins not only adds a seasonal touch but also provides individual portions for your guests. Each bite combines the sweet, earthy flavors of the pumpkin with the rich, savory filling. This dish is a delightful way to celebrate fall harvests, showcasing the best ingredients that the season has to offer. Plus, they can be easily made ahead of time, making them perfect for entertaining.

Health Benefits of Ground Turkey

Ground turkey is an excellent choice for a healthy meal option. It is leaner than traditional ground beef, offering a lighter alternative while still packed with protein. Incorporating ground turkey into your diet can help you maintain muscle mass and keep you feeling fuller longer. It’s also a versatile meat that absorbs flavors well, appealing to a wide range of palates.

Additionally, ground turkey is rich in essential nutrients such as B vitamins, iron, and zinc. These vitamins and minerals are crucial for energy production and overall health. When combined with the nutrient-rich mini pumpkins, this dish not only pleases your taste buds but also provides a wholesome meal option that nurtures your body.

Cooking Tips for Perfect Pumpkins

Ingredients

For the filling

1 pound ground turkey
4 tablespoons unsalted butter
1 tablespoon fresh sage, chopped
1/2 cup onion, finely diced
1/2 cup celery, finely diced
Salt and pepper to taste

For the pumpkins

4 mini pumpkins
Olive oil
Salt

Make sure to wash the pumpkins thoroughly before using.

Instructions

Prepare the pumpkins

Preheat the oven to 375°F (190°C). Cut the tops off the mini pumpkins and scoop out the seeds. Drizzle the insides with olive oil and sprinkle with salt.

Make the filling

In a skillet, melt the butter over medium heat until it begins to brown. Add the onion and celery, cooking until softened. Stir in the ground turkey and cook until browned.

Add the sage, salt, and pepper, mixing well.

Stuff the pumpkins

Fill each pumpkin with the turkey mixture, packing it down gently. Place the stuffed pumpkins on a baking sheet.

Bake

Bake in the preheated oven for 25-30 minutes, or until the pumpkins are tender and the filling is bubbly.

Let cool for a few minutes before serving.

Serving Suggestions

Stuffed pumpkins can be served as a stunning main course or as an eye-catching side dish. Pair them with a simple green salad dressed with a light vinaigrette to balance the richness of the filling. For a more robust meal, consider serving them alongside roasted vegetables or a grain salad.

For added presentation, garnish each stuffed pumpkin with a sprinkle of freshly chopped parsley or additional sage. This not only brings a pop of color but also enhances the flavor. Your guests will be delighted by the combination of flavors and the gorgeous display at your dinner table.

Storage and Reheating

If you have leftover stuffed pumpkins, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This makes for a quick and enjoyable lunch or dinner option.

For long-term storage, consider freezing the stuffed pumpkins before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, then bake according to the recipe instructions for a delightful, home-cooked meal at your convenience.

Questions About Recipes

→ Can I use larger pumpkins?

Yes, you can use larger pumpkins, but make sure to adjust the baking time accordingly.

→ What can I serve with stuffed pumpkins?

These stuffed pumpkins pair well with a simple green salad or roasted vegetables.