Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; Olive oil, for brushing; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 ripe avocados; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Seasonal Recipe Collection

Delight in the flavors of Garlic Shrimp Crostini with Avocado, a perfect appetizer for any gathering.

Created by

Emma Johnson

Last updated on 2025-12-05T17:38:20.407Z

This Garlic Shrimp Crostini with Avocado is a crowd-pleaser that combines succulent shrimp with creamy avocado on a crispy crostini. Perfect for parties or as a fancy snack!

        Why You'll Love This Recipe
        Succulent shrimp infused with garlic and herbs
Creamy avocado adds richness and flavor
Easy to prepare and perfect for entertaining

      

A Flavorful Appetizer

Garlic Shrimp Crostini with Avocado is an appetizer that not only impresses but also delights the palate. The combination of succulent shrimp sautéed in garlic and fresh herbs, layered on crispy crostini, provides a burst of flavor in every bite. This dish is perfect for gatherings, whether it's a casual get-together or a more formal dinner party. Its elegant presentation will surely catch the attention of your guests.

The pairing of creamy avocado with the garlic shrimp adds a delightful richness to the crostini. Avocado is not only delicious but also packed with healthy fats and nutrients, making this dish a wholesome option. The vibrant green color of the avocado spread beautifully contrasts with the golden-brown crostini, enhancing its visual appeal.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, a festive holiday party, or a cozy dinner with friends, Garlic Shrimp Crostini is an ideal choice. Its simplicity in preparation allows you to spend more time with your guests while still serving a gourmet dish. You can easily double or triple the recipe to accommodate larger crowds, ensuring everyone gets to enjoy this delectable treat.

This recipe is also versatile; you can customize it with various toppings or spices to suit your taste. Consider adding a sprinkle of feta cheese or a dash of chili flakes for an extra kick. The possibilities are endless, allowing you to make this dish your own.

Nutritional Benefits

In addition to being a crowd-pleaser, Garlic Shrimp Crostini with Avocado offers numerous health benefits. Shrimp is low in calories while being an excellent source of protein and essential nutrients like selenium and vitamin B12. When paired with avocado, which is rich in potassium and fiber, this dish becomes a nutritious appetizer that satisfies without compromising on taste.

Furthermore, the use of fresh herbs like parsley not only enhances the flavor but also contributes to the dish's health benefits. Parsley is known for its antioxidant properties and can aid in digestion, making this crostini a guilt-free indulgence.

Ingredients

For the Crostini

1 French baguette, sliced
Olive oil, for brushing

For the Garlic Shrimp

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Avocado Spread

2 ripe avocados
Juice of 1 lime
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 5-7 minutes or until golden brown.

Cook the Shrimp

In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink. Stir in chopped parsley.

Make the Avocado Spread

In a bowl, mash the avocados and mix in lime juice, salt, and pepper until smooth.

Assemble the Crostini

Spread a layer of the avocado mixture on each crostini, then top with the garlic shrimp. Serve immediately.

Enjoy your delicious Garlic Shrimp Crostini with Avocado!

Tips for Success

To ensure your crostini are perfectly crispy, make sure to slice the baguette evenly. This will help them bake uniformly, achieving that delightful crunch. Additionally, brushing the slices with olive oil not only enhances flavor but also adds to the crispiness as they bake.

When cooking the shrimp, avoid overcrowding the skillet as this can lead to steaming rather than sautéing. Cook in batches if necessary, ensuring each shrimp is seared perfectly for that mouthwatering texture.

Serving Suggestions

For an added touch, consider garnishing your crostini with microgreens or edible flowers. This not only elevates the presentation but also adds a fresh element to the dish. Pairing the crostini with a light white wine, such as Sauvignon Blanc, will enhance the overall dining experience.

If you're looking for a complete meal, serve the garlic shrimp alongside a fresh salad or grilled vegetables. This way, you can enjoy the flavors of the crostini while also providing a wholesome and balanced meal.

Storing Leftovers

If you have any leftovers, store the components separately to maintain freshness. The avocado spread tends to brown quickly, so keep it in an airtight container and consume it within a day. The shrimp can be stored in the refrigerator for up to two days, but it's best enjoyed fresh.

When you're ready to enjoy leftovers, simply reheat the shrimp in a skillet and prepare fresh crostini. This way, you can relive the delicious experience of Garlic Shrimp Crostini with Avocado without compromising on quality.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How can I make this recipe gluten-free?

Use gluten-free bread instead of the baguette.

→ Can I prepare the avocado spread in advance?

It's best to make it fresh to prevent browning, but you can add extra lime juice to help keep it vibrant.

→ What can I serve with the crostini?

These crostinis pair well with a fresh salad or a glass of white wine.