Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 4 small slider rolls; Salt and pepper to taste; Fresh parsley, chopped; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh thyme, chopped

Highlighted under: Comfort Food Recipes

I absolutely adore making these Garlic Butter Steak Sliders for gatherings or a quick dinner at home. The aroma of sizzling garlic and butter is just irresistible, and when combined with tender steak and soft rolls, it becomes a dreamy mouthful! We experimented with different seasonings and find that the simplicity of garlic and butter enhances the natural flavors of the steak beautifully. It's a recipe everyone will rave about, and it comes together in no time, making it perfect for busy evenings.

Created by

Emma Johnson

Last updated on 2026-01-16T13:54:28.396Z

When I first stumbled upon the idea of Garlic Butter Steak Sliders, I couldn't resist giving them a try. I love how the combination of rich garlic butter with perfectly seared steak creates an explosion of flavor in every bite. While testing various combinations, I found that a hint of Worcestershire sauce in the butter gives it an incredible depth!

Cooking the steak just to medium-rare ensures it remains juicy and tender, which is crucial for achieving that melt-in-your-mouth experience. Pair it with fresh herbs and a soft slider roll, and it's like a gourmet experience at home!

        Why You'll Love These Sliders
        Irresistible garlic flavor infused in rich butter
Succulent steak that melts in your mouth
Perfect for serving at parties or casual dinners

      

Choosing the Right Steak

For the best flavor and tenderness in your Garlic Butter Steak Sliders, flank steak is an excellent choice. It’s known for its rich beefy taste and relatively low fat content, which allows the garlic butter to shine. Keep an eye out for steaks with a nice marbling of fat; this will enhance the flavor during cooking. If flank steak isn’t available, skirt steak or sirloin can be good substitutes, but keep in mind that cooking times may vary slightly.

When preparing the steak, remember to let it come to room temperature before cooking. This ensures more even cooking throughout the meat. I recommend 20-30 minutes outside the fridge. Also, allow the steak to rest for at least 5-10 minutes after cooking; if you slice it too soon, the juices will run out, making your sliders less juicy and flavorful.

Crafting Perfect Garlic Butter

The garlic butter in this recipe is what takes the sliders from good to unforgettable. Use high-quality unsalted butter to control the seasoning better. When mixing, ensure the butter is at room temperature to blend smoothly with the minced garlic and herbs. I find that crushing the garlic with the flat side of a knife before mincing it releases more oils, enhancing its flavor further.

Adjust the garlic amount to your taste preference; if you love garlic, feel free to add more cloves. Additionally, consider experimenting with herbs: parsley or rosemary can offer a fresh twist. Just remember that adding stronger flavors requires balancing the rest of the ingredients to avoid overwhelming the steak's natural taste.

Serving and Pairing Ideas

These sliders are delightful on their own, but they can be elevated further with creative serving ideas. Try pairing them with a crisp side salad or crispy sweet potato fries for a complete meal. A small bowl of extra garlic butter for dipping can be a crowd-pleaser, making each bite even more luscious.

For a fun twist, consider adding toppings like sautéed mushrooms or caramelized onions to your sliders. These ingredients complement the garlic butter beautifully and add layers of flavor. If you're feeling adventurous, a slice of provolone cheese melted on the steak while it's resting could introduce a creamy texture that contrasts wonderfully with the other ingredients.

Ingredients

For the Sliders

1 pound flank steak
4 small slider rolls
Salt and pepper to taste
Fresh parsley, chopped

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme, chopped

Instructions

Prepare the Garlic Butter

In a bowl, mix the softened butter, minced garlic, Worcestershire sauce, fresh thyme, and a pinch of salt. Set aside.

Cook the Steak

Season the flank steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side or until it reaches medium-rare. Let it rest before slicing.

Assemble the Sliders

Slice the slider rolls in half and toast them lightly. Spread a generous amount of garlic butter on each roll. Top with sliced steak and sprinkle with fresh parsley.

Serve and Enjoy

Assemble the sliders and serve warm. Enjoy with additional garlic butter on the side!

Pro Tips

For added flavor, marinate the steak in garlic and herbs for a few hours before cooking. Adjust the cooking time depending on your preferred steak doneness.

Make-Ahead and Storage Tips

To save time for gatherings, prepare the garlic butter a day in advance. Store it in an airtight container in the refrigerator; just bring it back to room temperature before using. You can also marinate the steak in salt, pepper, and a little Worcestershire sauce a few hours ahead to deepen the flavors. This will make the cooking process even quicker when you’re ready to serve.

If you have leftover sliders, store them in an airtight container in the refrigerator for up to 2 days. Reheating them in the oven at 350°F for about 10 minutes will keep the rolls from getting soggy. Alternatively, you can microwave them for 30 seconds, but be mindful not to overheat, which can dry out the steak.

Scaling the Recipe

This recipe is easily scalable, making it perfect for larger gatherings. If you're cooking for a crowd, simply multiply the ingredients, using 2 pounds of steak for every 8 sliders. Cooking in batches is advisable to keep the skillet’s temperature consistent; this will help achieve that perfect sear on the steak.

When scaling, consider adjusting the proportions of the garlic butter as well, especially if you’re doubling or tripling the sliders. Having the right amount of garlic butter enhances every slider and maintains the flavor profile. Just keep an eye on the consistency; you want a spreadable texture that isn’t too stiff or too runny.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin, ribeye, or even skirt steak for a more budget-friendly option.

→ How can I make the sliders spicy?

Add sliced jalapeños or a dash of hot sauce to the garlic butter for a spicy kick!

→ Can these sliders be made ahead of time?

Yes, you can prepare the garlic butter and cook the steak ahead of time. Just assemble and toast the rolls right before serving.

→ What sides pair well with these sliders?

Fries, a fresh salad, or roasted vegetables make excellent side dishes to complement your sliders.