Garlic Butter Lemon Salmon
Highlighted under: Quick & Easy
Elevate your dinner with this Garlic Butter Lemon Salmon recipe. Tender salmon fillets are smothered in a rich garlic butter sauce and brightened with fresh lemon, creating a mouthwatering dish that's quick and easy to prepare. Perfect for weeknight meals or special occasions, this salmon is sure to impress with its delightful balance of flavors.
Garlic Butter Lemon Salmon is a dish that combines the richness of garlic butter with the brightness of fresh lemon, resulting in a flavorful and satisfying dinner option. This recipe is a staple for anyone looking to create a quick yet impressive meal.
A Healthier Dinner Option
Salmon is not just delicious; it is also one of the healthiest protein options available. Packed with omega-3 fatty acids, it provides essential nutrients that promote heart health, improve brain function, and reduce inflammation. This Garlic Butter Lemon Salmon recipe is a fantastic way to incorporate this nutritious fish into your diet while keeping flavors exciting and vibrant.
Choosing salmon for dinner can help you meet your dietary needs without sacrificing taste. When prepared this way, the inherent richness of the salmon is enhanced by the savory garlic and refreshing lemon, making it a satisfying option that keeps you coming back for more. It's a perfect balance of health and indulgence.
Quick and Easy Weeknight Meal
In today's fast-paced world, it's essential to have quick recipes at your fingertips, especially on busy weeknights. This Garlic Butter Lemon Salmon takes just 20-30 minutes, making it an ideal choice when you need something tasty in a hurry. With minimal prep and cooking time, you can have a gourmet meal served and ready to enjoy soon after you walk through the door.
The ease of this recipe doesn't compromise on flavor or quality. Optimizing your precious time in the kitchen means you can spend more time with family or unwind after a long day, all while enjoying a dish that looks and tastes impressive.
Perfect for Special Occasions
Whether you're hosting a dinner party or celebrating a milestone, this Garlic Butter Lemon Salmon is sure to leave a lasting impression. Its elegant presentation and delightful aroma create an inviting atmosphere, perfect for sharing a meal with loved ones. Pair it with your favorite side dishes, and you have a restaurant-quality experience in the comfort of your home.
This recipe also offers versatility when it comes to serving options. Try pairing it with a fresh garden salad, roasted vegetables, or a light grain like quinoa to create a well-rounded meal that delights the palate. Impress your guests with your culinary skills while serving a dish that exudes sophistication and flavor.
Ingredients
For the Salmon
- 4 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Salmon
Season the salmon fillets with salt and pepper on both sides.
Make the Garlic Butter Sauce
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
Cook the Salmon
Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, until cooked through and flaky.
Add Lemon Juice
Squeeze the fresh lemon juice over the salmon while it's cooking for extra flavor.
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
Serve with your favorite side dishes for a complete meal.
Tips for Perfectly Cooked Salmon
Achieving perfectly cooked salmon hinges on a few key techniques. Firstly, ensure that your skillet is preheated before adding the salmon; this helps achieve that beautiful sear on the outside while keeping the inside tender and juicy. Additionally, you can test for doneness by gently flaking the fish with a fork; it should break apart easily but still remain moist.
If you're not sure about cooking times, remember that salmon often cooks at a rate of 4-6 minutes per half-inch of thickness. Keep an eye on the color change, as it transitions from a raw, translucent state to a rich opaque pink as it cooks.
Serving Suggestions
To elevate your Garlic Butter Lemon Salmon, consider pairing it with a bright and flavorful side dish. A simple garlic sautéed asparagus or roasted Brussels sprouts can complement the dish beautifully, adding texture and a burst of color to your plate. If you're in the mood for something hearty, a light pilaf or creamy risotto could work wonders.
Don’t forget to set the ambiance while serving! Light candles and create an inviting table setup to make your meal feel extra special. Adding a fresh garden salad with a tangy vinaigrette can enhance the meal and provide a refreshing contrast to the rich flavors of the salmon.
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking.
→ What can I substitute for butter?
You can use olive oil or a dairy-free butter alternative.
Garlic Butter Lemon Salmon
Elevate your dinner with this Garlic Butter Lemon Salmon recipe. Tender salmon fillets are smothered in a rich garlic butter sauce and brightened with fresh lemon, creating a mouthwatering dish that's quick and easy to prepare. Perfect for weeknight meals or special occasions, this salmon is sure to impress with its delightful balance of flavors.
Created by: Emma Johnson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Salmon
- 4 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Season the salmon fillets with salt and pepper on both sides.
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, until cooked through and flaky.
Squeeze the fresh lemon juice over the salmon while it's cooking for extra flavor.
Remove from heat, garnish with fresh parsley, and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbohydrates: 2g