Galentine's Citrus Olive Oil Cake

Name: Galentine's Citrus Olive Oil Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 3 large eggs; 1/2 cup buttermilk; Zest of 1 orange; Zest of 1 lemon; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup powdered sugar; 2-3 tbsp fresh citrus juice; 1 tsp citrus zest

Highlighted under: Dessert Recipe Collection

I absolutely love celebrating Galentine's Day with friends, and this Citrus Olive Oil Cake has become my go-to recipe. The bright flavors of citrus combined with the richness of olive oil create a moist and flavorful cake that is perfect for sharing. Every bite is infused with sunny notes, making it a delightful treat for any gathering. I enjoy serving it with a light glaze or fresh fruit on the side, allowing its zesty profile to shine through. It's an easy recipe that I always keep in my back pocket for those special occasions.

Created by

Emma Johnson

Last updated on 2026-01-05T17:53:27.193Z

When I first tried baking with olive oil, I was taken aback by how moist and flavorful my cakes turned out. The addition of orange and lemon zest was a game changer, elevating the cake with a fresh burst of citrus. I recommend using a high-quality extra virgin olive oil for the best results—it really does make a difference!

This Citrus Olive Oil Cake has become a staple in my kitchen. I love experimenting with different citrus fruits, and sometimes I'll add a bit of almond extract for extra depth. It's versatile, easy to make, and guarantees happy faces at any gathering!

        Why You'll Love This Recipe
        The light and zesty flavor makes it a refreshing dessert.
Olive oil adds moisture and depth without overpowering the citrus.
It’s perfect for sharing with friends during Galentine's celebrations.

      

The Role of Olive Oil

Using extra virgin olive oil in this cake is not only a flavorful choice but also an essential one for achieving the moist texture that makes this dessert so irresistible. The oil provides a rich mouthfeel while keeping the cake light and airy compared to butter. The olives impart subtle fruity notes that enhance the zesty citrus perfectly. If you prefer a different flavor profile, consider trying a mild avocado oil as a substitute; it also offers a nice texture without detracting from the citrus flavor.

When measuring olive oil, be sure to use a liquid measuring cup for accuracy. If your olive oil is a bit on the thicker side, gently warm it in the microwave for a few seconds to ensure it blends seamlessly into the batter. This small tip can help achieve a more homogeneous mixture, ensuring that the olive oil is evenly distributed throughout the cake.

Glazing and Garnishing Tips

For a delightful finishing touch, the optional glaze can take this cake to the next level. Use freshly squeezed citrus juice from oranges or lemons to complement the flavors in the cake. If you prefer a thicker glaze, adjust the amount of citrus juice; a thicker consistency will remain on top instead of soaking into the cake. For an eye-catching presentation, drizzle the glaze just before serving, allowing it to bead and glisten on the surface.

To enhance the visual appeal, consider serving each slice with a small scoop of whipped cream or a dollop of yogurt, adding a creamy contrast to the zesty cake. Fresh berries or a sprig of mint can also elevate the presentation and flavor profile, creating a delightful burst of freshness with every bite. This is especially welcome during Galentine's celebrations, making the dessert not only delicious but also visually stunning.

Storage and Make-Ahead Tips

If you're planning a Galentine's gathering, this cake is perfect for make-ahead preparation. You can bake it one or two days in advance. Just be sure to cool it completely before wrapping it tightly in plastic wrap to prevent it from drying out. Store the wrapped cake at room temperature for up to two days or refrigerate if you need to store it longer. When ready to serve, allow it to come to room temperature, as this will enhance its flavor and texture.

For longer storage, consider freezing the cake. Wrap it in plastic wrap and aluminum foil, and it can be frozen for up to three months. To thaw, simply leave it at room temperature for a few hours. If you’ve added the glaze before freezing, it might become sticky, so you may want to apply it fresh after thawing to maintain its appearance and texture.

Ingredients

Citrus Olive Oil Cake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup extra virgin olive oil
3 large eggs
1/2 cup buttermilk
Zest of 1 orange
Zest of 1 lemon
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Glaze Ingredients (optional)

1 cup powdered sugar
2-3 tbsp fresh citrus juice
1 tsp citrus zest

Combine these ingredients for a delightful cake that will brighten any occasion!

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the eggs, olive oil, buttermilk, and the citrus zests until combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Glaze

If you're making the glaze, whisk together the powdered sugar and citrus juice until smooth. Drizzle over the cooled cake and sprinkle with additional citrus zest, if desired.

Enjoy this cake with your friends while celebrating Galentine's Day!

Pro Tips

For an extra kick, consider adding a tablespoon of your favorite liqueur to the batter for a hint of complexity.

Ingredient Adjustments

If you're looking to make this cake a bit lighter, consider reducing the sugar incrementally without compromising taste. Start by cutting the sugar by 1/4 cup and see how you like the balance of flavors. You might find that you enjoy the slightly less sweet but equally zesty result. For a gluten-free version, substituting almond flour can work well; just be aware it may change the texture slightly, making it denser and richer.

Another substitution to try is using Greek yogurt in place of buttermilk. This can add a tangy flavor that complements the citrus nicely while ensuring moisture. If you're out of buttermilk, you can even make a homemade version by combining milk with a tablespoon of vinegar and letting it sit for 5-10 minutes before using.

Troubleshooting Common Issues

If your cake doesn’t rise as expected, make sure your baking powder and baking soda are fresh and not expired. These leavening agents are crucial for providing the lift needed for a light texture in the cake. Always store them in a cool, dry place, and consider testing them by adding a teaspoon of baking soda to vinegar—if it fizzes, it's still good to use.

In case the cake is dry, it may be overbaked. All ovens are different, so it might help to check the cake's doneness a few minutes earlier than the recommended time. Keep an eye out for a golden brown top and a clean toothpick inserted in the center. For future baking, using an oven thermometer can help align your actual oven temperature with what is displayed.

Serving Variations

For an extra layer of flavor, try adding poppy seeds or chopped nuts to your cake batter. Both additions will introduce a pleasing crunch and contrast with the soft crumb of the cake. You can add about 1/4 to 1/2 cup of poppy seeds or finely chopped walnuts, depending on your texture preference.

If you're feeling adventurous, experiment with swapping the citrus flavors; grapefruit zest can provide a unique twist, while lime can introduce a sharper flavor. Adjust the sugar according to the sweetness of the citrus you select to maintain that ideal balance of flavors. By getting creative with variations, this cake can become a versatile staple suited for any gathering.

Questions About Recipes

→ Can I use other oils instead of olive oil?

While olive oil enhances the flavor, you can substitute it with vegetable oil in a pinch, although it won't have the same richness.

→ How long can I store the cake?

The cake can be stored at room temperature for up to 3 days or refrigerated for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake without the glaze for up to 3 months. Thaw it overnight in the refrigerator before serving.

→ What variations can I try?

Feel free to try different citrus fruits, like grapefruit or lime, or even add poppy seeds for additional texture.