French Apple Tart

Name: French Apple Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 4 medium apples, peeled and sliced; 2 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons butter, melted; 1 egg, beaten (for egg wash)

Highlighted under: Baking & Desserts

Experience the perfect blend of flaky pastry, sweet apples, and a touch of cinnamon with this classic French Apple Tart recipe. This elegant dessert is not only visually stunning but also simple to make, making it a delightful addition to any gathering or special occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your guests.

Created by

Emma Johnson

Last updated on 2025-11-13T15:29:18.186Z

This French Apple Tart is a classic dessert that embodies the delicious flavors of fresh apples and buttery pastry. Perfect for any occasion, it is sure to delight your guests.

A Timeless Classic

French Apple Tart is a classic dessert that has stood the test of time. Originating from the beautiful landscapes of France, this tart captures the essence of tradition and culinary finesse. Its simple yet elegant nature allows it to be a staple at family gatherings, holidays, and even in fine dining. The tart not only offers a delightful combination of flavors but also showcases the beauty of seasonal apples, making it a perfect choice for any occasion.

The delicate balance between the sweet and tart flavors of apples creates a nostalgic experience that many cherish. As this dessert bakes, your kitchen fills with the irresistible aroma of cinnamon and caramelized sugar, reminiscent of warm family moments. Creating this tart is not just about savoring a delicious treat; it's about crafting memories that will linger long after the last bite.

Perfect Pairings

To elevate your French Apple Tart experience, consider pairing it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. These additions not only enhance the dessert's flavors but also provide a delightful contrast in texture. Additionally, serving the tart warm adds a cozy touch that will surely please your guests and entice their taste buds.

For those looking to add a touch of sophistication, a drizzle of caramel sauce or a sprinkle of toasted nuts can turn this already delightful dish into a showstopper. A well-chosen beverage, such as a sweet dessert wine or a cup of rich coffee, can further complement this ensemble, making it an unforgettable dining experience.

Ingredients

For the Tart

1 pre-made pie crust
4 medium apples, peeled and sliced
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
1 egg, beaten (for egg wash)

Make sure to use a mix of sweet and tart apples for the best flavor.

Instructions

Prepare the Crust

Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan. Trim any excess crust. Poke holes in the bottom with a fork.

Prepare the Apples

In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are evenly coated.

Assemble the Tart

Arrange the apple mixture in the prepared crust. Drizzle with melted butter and brush the edges of the crust with the beaten egg.

Bake

Bake in the preheated oven for 45 minutes or until the apples are tender and the crust is golden brown. Let cool slightly before serving.

Serve warm with vanilla ice cream or whipped cream.

Storage Tips

If you find yourself with leftover French Apple Tart, there are simple ways to store it while maintaining its deliciousness. Let the tart cool to room temperature before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, consider reheating individual slices in the oven for a few minutes to restore that fresh-baked taste.

For longer storage, you may freeze the tart. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. The tart can last for up to two months. To enjoy, thaw in the refrigerator overnight and reheat as previously mentioned. This way, you can always have a slice of nostalgia ready for any unexpected guests.

Serving Suggestions

Presentation is key when serving your French Apple Tart. Consider dusting the top with a light sprinkle of powdered sugar or a drizzle of glaze made from applesauce to give it an elegant finish. Slices can be artfully arranged on a decorative plate, and adding a few fresh apple slices or mint leaves as garnish can elevate the dish visually.

For a themed dinner, pair your tart with a selection of cheeses to create a delightful cheese board. The flavors of creamy cheeses, such as Brie or Camembert, can complement the sweetness of the tart beautifully, allowing for a comprehensive dessert experience that will leave your guests raving.

Questions About Recipes

→ Can I use frozen apples?

Fresh apples are recommended for the best flavor, but you can use frozen apples if necessary. Just ensure they are fully thawed and drained.

→ How long will the tart last?

The tart can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste.