Flaky Gluten Free Cinnamon Cruffins
Highlighted under: Baking & Desserts
Experience the perfect balance of flaky pastry bliss and sweet cinnamon goodness with these Gluten Free Cinnamon Cruffins. This delightful treat combines the textures of croissants and muffins, making it an irresistible choice for breakfast or a special brunch. Easy to make and wonderfully indulgent, these cruffins are sure to impress both gluten-free and gluten-loving friends alike.
Discover the joy of baking with these delightful Gluten Free Cinnamon Cruffins.
The Perfect Breakfast Treat
These Flaky Gluten Free Cinnamon Cruffins are the ultimate breakfast treat, seamlessly combining the best elements of croissants and muffins. Their flaky layers and sweet cinnamon filling offer a delightful contrast in textures that is both satisfying and indulgent. Whether you enjoy them with a cup of coffee or share them during a cozy brunch, they’re sure to please everyone at the table.
For those on a gluten-free diet, finding delicious baked goods can often be a challenge. However, these cruffins are made with gluten-free all-purpose flour, making them a fantastic option for gluten-sensitive individuals. You can confidently serve them without worrying about dietary restrictions, ensuring that every guest can enjoy a taste of this culinary delight.
Easy to Make and Delightful to Eat
One of the standout features of these cruffins is how easy they are to prepare. The process might seem intricate, but with clear instructions and readily available ingredients, you’ll find that it’s quite manageable, even for beginner bakers. Mixing the dry and wet ingredients separately before combining ensures your dough has the perfect texture, setting you up for cruffin success right from the start.
As they bake, the aroma of cinnamon and butter fills your kitchen, creating an inviting atmosphere that will have everyone asking when they can indulge in these delicious pastries. The enticing scent alone is enough to gather friends and family around the table, making this recipe not only a treat for the taste buds but also a memory-making experience.
Ingredients
Gather the following ingredients to make this tasty treat.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Make sure to double-check your ingredients for gluten-free options.
Instructions
Follow these steps to create your delicious cruffins.
Prepare the Dough
In a bowl, combine the gluten-free flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, eggs, and vanilla extract. Combine both mixtures and stir until a dough forms.
Roll and shape
On a floured surface, roll the dough into a rectangle. Melt more butter and brush it over the dough. Combine brown sugar and cinnamon, then sprinkle over the buttered dough.
Bake
Place the pieces into a greased muffin tin. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Let the cruffins cool slightly before serving them warm.
Perfect Pairings
These Flaky Gluten Free Cinnamon Cruffins pair wonderfully with various beverages. Consider serving them alongside a hot cup of coffee or a refreshing glass of chai tea. The warm spices in the tea complement the cinnamon, while coffee's rich flavors enhance the sweetness of the cruffins. For a different experience, try enjoying them with a dollop of whipped cream or cream cheese frosting for an extra indulgent treat.
If you’re looking to elevate your brunch game, serve these cruffins with fresh fruit or a berry compote. The bright acidity of berries contrasts beautifully with the warm spices and buttery layers of the cruffins, creating a well-rounded flavor experience that will impress your guests.
Storage and Reheating Tips
Storing leftover cruffins properly can help maintain their flaky texture and delicious flavor. After they’ve cooled completely, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider wrapping them individually in plastic wrap and placing them in a freezer-safe bag. This way, you can enjoy them for weeks to come while retaining their quality.
When you're ready to enjoy a cruffin after storing, simply reheat it in the oven for a few minutes. This little step will restore their flaky outer layer and warm the delicious filling, making it feel as fresh as when it first came out of the oven. You can also pop them in the microwave for a shorter time, but the oven method is recommended for the best texture.
Questions About Recipes
→ Can I use regular flour instead?
This recipe is specifically developed for gluten-free flour for the best results.
→ How should I store the cruffins?
Store them in an airtight container at room temperature for up to 3 days.
Flaky Gluten Free Cinnamon Cruffins
Experience the perfect balance of flaky pastry bliss and sweet cinnamon goodness with these Gluten Free Cinnamon Cruffins. This delightful treat combines the textures of croissants and muffins, making it an irresistible choice for breakfast or a special brunch. Easy to make and wonderfully indulgent, these cruffins are sure to impress both gluten-free and gluten-loving friends alike.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
How-To Steps
In a bowl, combine the gluten-free flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, eggs, and vanilla extract. Combine both mixtures and stir until a dough forms.
On a floured surface, roll the dough into a rectangle. Melt more butter and brush it over the dough. Combine brown sugar and cinnamon, then sprinkle over the buttered dough. Roll it up tightly and cut into 12 pieces.
Place the pieces into a greased muffin tin. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g