Flaky Gluten Free Cinnamon Cruffins

Highlighted under: Baking & Desserts

Experience the delightful combination of flaky pastry and warm cinnamon sweetness with these gluten free cruffins. Perfectly baked to golden perfection, these treats are a unique spin on classic muffins, making them a favorite for brunch or a sweet snack. Easy to prepare and irresistibly delicious, these cruffins promise to satisfy your cravings without the gluten.

Created by

Emma Johnson

Last updated on 2025-10-22T07:27:38.759Z

Discover the magic of cruffins with a gluten-free twist! These delightful pastries are perfect for any occasion.

A Unique Twist on Traditional Muffins

Cruffins are a delightful hybrid of croissants and muffins, combining the best features of both beloved pastries into one irresistible treat. These flaky gluten-free cruffins take this innovative concept to a new level, allowing those with gluten sensitivities to indulge in an indulgent dessert. The layering technique used to create the cruffin dough results in a light, airy texture that is simply not possible with traditional muffin recipes.

As you bite into these cruffins, you'll discover a warm cinnamon filling that complements the flaky layers beautifully. This sweet surprise brings every bite to life and makes them perfect for breakfast or as an afternoon snack. With each cruffin, you have the comfort of a muffin paired with the sophistication of a pastry, making these treats a hit with everyone, gluten-free or not.

Perfect for Any Occasion

These flaky gluten-free cinnamon cruffins are not just for brunch; they are versatile enough for any occasion. Whether you’re hosting a family gathering, preparing for a festive celebration, or simply craving a comforting snack at home, cruffins fit the bill perfectly. Their eye-catching presentation and enticing aroma will impress your guests and elevate your event.

Additionally, cruffins are an excellent option for meal prep. You can easily make a batch ahead of time, store them properly, and enjoy them throughout the week. These delightful pastries are perfect for busy mornings when you need a quick breakfast that doesn't sacrifice flavor or texture. Simply reheat them for a few seconds, and you’re ready to enjoy!

Tips for the Perfect Cruffins

Achieving the perfect flaky texture in your cruffins requires some attention to detail. Make sure your ingredients, especially the butter, are at the right temperature. Softened butter is key to creating the layers in the dough, while melted butter helps integrate the flavors. Roll the dough out carefully and evenly to ensure uniform layers, which leads to evenly baked cruffins.

Another great tip is to allow the cruffins to cool slightly before dusting with powdered sugar. This ensures that the sugar doesn’t absorb into the warm dough but instead sits beautifully on top, enhancing both the appearance and sweetness. Serve them warm for that freshly baked experience, or store them in an airtight container for later enjoyment!

Ingredients

For the Dough

2 cups gluten-free flour blend
1/4 cup coconut sugar
1/2 tsp salt
1 tbsp baking powder
1/2 cup unsalted butter, melted
1/2 cup milk (or dairy-free alternative)
2 large eggs
1 tsp vanilla extract

For the Filling

1/4 cup brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, softened

For the Topping

Powdered sugar for dusting

Make sure all ingredients are measured accurately for the best results.

Instructions

Prepare the Dough

In a large bowl, mix together the gluten-free flour, coconut sugar, salt, and baking powder. In another bowl, combine melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Roll and Fill

On a lightly floured surface, roll out the dough into a rectangle. Spread softened butter over the surface, then sprinkle the brown sugar and cinnamon mixture on top. Roll the dough tightly into a log.

Shape the Cruffins

Cut the rolled dough into sections and place each section into a greased muffin tin, standing upright. Bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.

Cool and Serve

Allow the cruffins to cool slightly before dusting with powdered sugar. Enjoy warm or at room temperature!

For an extra treat, serve with cream cheese frosting or your favorite jam!

Nutrition Highlights

These gluten-free cruffins offer a unique balance of flavor and texture, making them a great addition to your diet without the guilt. Made primarily from wholesome ingredients like gluten-free flour and coconut sugar, they provide a sweet treat option that aligns with gluten-free dietary preferences. Additionally, using unsalted butter and a balanced amount of sugar ensures that you can enjoy the versatility of these pastries without overwhelming sweetness.

Furthermore, substituting dairy products with plant-based alternatives not only caters to those with lactose intolerance but also broadens the flavor profile of your cruffins. Whether you opt for almond, oat, or coconut milk, each alternative can contribute a unique taste while maintaining the moisture and texture essential for a perfect pastry.

Storing and Reheating Tips

To store leftover cruffins, place them in an airtight container at room temperature for up to three days. If you want to prolong their freshness, consider refrigerating them, although this may alter their flaky texture slightly. For best taste, reheat these cruffins in an oven or toaster oven to restore their crispiness—it only takes a few minutes at a low temperature.

If you have extra cruffins that you can't finish within a few days, freezing them is a great option. Wrap each cruffin tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy one, simply thaw it overnight in the fridge and reheat it in the oven to return it to that delightful fresh-baked state.

Questions About Recipes

→ Can I use a different flour?

Yes, just make sure the flour is gluten-free.

→ How should I store leftover cruffins?

Store in an airtight container at room temperature for up to 3 days.