Enchanted Red Velvet Cake

Name: Enchanted Red Velvet Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 1/2 cups cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the magic of dessert with this Enchanted Red Velvet Cake recipe! This luscious cake features layers of vibrant red velvet sponge, perfectly paired with a rich cream cheese frosting. Ideal for special occasions or simply to brighten your day, this cake is sure to impress with its stunning color and delightful taste. Create a mesmerizing treat that captivates the senses and makes any celebration unforgettable.

Created by

Emma Johnson

Last updated on 2025-11-17T01:42:21.478Z

Enchanted Red Velvet Cake is not just a dessert; it's an experience that evokes joy and nostalgia. The vibrant red color of the cake and the creamy frosting create a visual spectacle that is as delightful as it is delicious.

A Whimsical Delight for Any Occasion

The Enchanted Red Velvet Cake is not just a treat for the taste buds; it's a feast for the eyes as well. Its vibrant red hue combined with the creamy white frosting creates a captivating visual contrast that elevates any celebration. Whether you're planning a birthday party, wedding, or holiday gathering, this cake serves as a stunning centerpiece that will leave your guests in awe.

This cake's rich flavor profile is a beautiful blend of cocoa and vanilla, complemented by the tangy cream cheese frosting that adds a luscious layer of creaminess. Each bite delivers a moist and tender crumb that melts in your mouth, making it an unforgettable dessert experience. Embrace the joy of baking as you create this enchanting masterpiece!

Baking Tips for Perfect Red Velvet Cake

To achieve the perfect red velvet cake, it's essential to measure your ingredients accurately. Use the spoon-and-level method for flour and sugar to prevent your cake from becoming dense. Also, ensure that your baking soda is fresh, as it’s crucial for the cake's rise. The combination of vinegar and baking soda will create a reaction that contributes to the cake's fluffiness.

When mixing your batter, be careful not to overmix. This can lead to a tough texture instead of the light and airy crumb you desire. Incorporate your wet and dry ingredients until just combined, which will help maintain that desired cakey softness. Remember to let the cakes cool completely before frosting to avoid melting your cream cheese frosting!

Serving and Storing Your Cake

Once your Enchanted Red Velvet Cake is frosted and beautifully decorated, it's time to serve! Consider adding fresh berries or edible flowers on top for a delightful garnish that enhances its visual appeal. Slice the cake into generous portions and watch as your guests' faces light up with joy. It pairs wonderfully with a cup of coffee or tea, making it a versatile dessert for any gathering.

For storing leftovers, keep the cake in an airtight container in the refrigerator. The cream cheese frosting will maintain its freshness for several days. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Thaw gently before serving, and delight in the enchanting flavors that will remind you of the joy of celebrations!

Ingredients

Here are the ingredients you'll need to make this enchanting cake:

For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting:

1 1/2 cups cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Once you gather all ingredients, you are ready to start baking!

Instructions

Follow these instructions carefully to create the perfect cake:

Prepare the Oven and Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, salt, cocoa powder, and set aside.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.

Combine Mixtures

Add the wet mixture to the dry mixture and mix until just combined. Do not overmix.

Bake the Cakes

Divide the batter equally between the prepared pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place on a wire rack to cool completely. Once cooled, beat together the cream cheese and butter for the frosting and add powdered sugar and vanilla. Frost the layers generously.

Once frosted, your cake is ready to be enjoyed!

Nutritional Insights

While indulging in dessert is a delightful experience, it’s also good to be aware of what you’re enjoying. A slice of Enchanted Red Velvet Cake typically contains a mix of carbohydrates from the flour and sugar, healthy fats from the vegetable oil, and a bit of protein from eggs and cream cheese. It’s a treat best enjoyed in moderation!

Remember, the vibrant red color of the cake comes from red food coloring, which is generally safe in moderation. If you prefer a more natural approach, consider using beet juice as a natural dye for your cake. It also adds subtle earthiness and a hint of sweetness to the overall flavor profile.

Variations and Customizations

If you're looking to personalize your Enchanted Red Velvet Cake, consider incorporating different flavors or additions. Adding chocolate chips or chopped nuts can provide delightful texture and flavor variations. For a citrusy twist, a hint of orange zest in the frosting can brighten up the cream cheese taste.

For those who follow a gluten-free diet, substitute the all-purpose flour with a high-quality gluten-free blend. Similarly, vegan alternatives for the eggs and cream cheese can be easily sourced to accommodate dietary preferences. This way, everyone can enjoy a slice of your enchanting masterpiece!

Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! Feel free to experiment with different frostings like buttercream or ganache.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to a week.