Easy Thanksgiving Pumpkin Pie Recipe

Name: Easy Thanksgiving Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 can (15 ounces) pumpkin puree; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (12 ounces) evaporated milk; 1 teaspoon vanilla extract; 1 pre-made pie crust

Highlighted under: Baking & Desserts

Celebrate the fall season with this delightful Easy Thanksgiving Pumpkin Pie recipe. Creamy, spiced pumpkin filling nestled in a buttery crust makes for a perfect dessert that will impress your guests. Whether you're a seasoned baker or a novice in the kitchen, this approachable recipe ensures that your Thanksgiving dessert table will shine with warmth and flavor.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:25.686Z

This Easy Thanksgiving Pumpkin Pie recipe is a must-have for the holiday season. Combining rich flavors of pumpkin and fall spices, it’s a hit at any gathering.

A Classic Holiday Favorite

Pumpkin pie has long been a staple of Thanksgiving celebrations, bridging generations with its comforting flavors and inviting aroma. This Easy Thanksgiving Pumpkin Pie recipe harks back to traditional family gatherings, where the rich scent of spices and baked pumpkin fills the home, creating a cozy atmosphere. Made with simple ingredients and a straightforward process, this recipe highlights the essence of the holiday season while ensuring everyone can enjoy this classic dessert.

Every bite of this pie offers a perfect balance of sweetness and spice, making it the ideal ending to any Thanksgiving feast. The creamy pumpkin filling, nestled in a flaky crust, provides a delightful contrast in texture that will leave your guests asking for seconds. No Thanksgiving table is complete without a beautifully presented pumpkin pie, and this accessible recipe guarantees that yours will be the highlight.

Perfect for Beginners and Experts Alike

Whether you are a novice cook or a seasoned baker, this Easy Thanksgiving Pumpkin Pie recipe is designed to be approachable and forgiving. The pre-made pie crust significantly cuts down on prep time, allowing you to focus on perfecting the filling. Even those who may feel intimidated by baking can confidently tackle this recipe, making it an excellent choice for anyone looking to impress their holiday guests without the stress.

Furthermore, the ingredients are easily accessible, so you won’t need to hunt for a specialty store item. With just a can of pumpkin puree and a few pantry staples, you can create a dessert that looks and tastes like it came from a gourmet bakery. This recipe is not only simple but also offers the flexibility to add your own twist, whether by incorporating your favorite spices or topping it with a dollop of whipped cream.

Make It Your Own

This recipe serves as a fantastic base that invites modification. Consider adding pecans or walnuts to the filling for added crunch, or sprinkle some extra spices on top right before baking to enhance the flavors. For a more decadent treat, try drizzling caramel sauce on the finished pie before serving. The beauty of this pumpkin pie is that you can easily customize it to reflect your personal style and flavor preferences.

Additionally, if you or your guests have dietary restrictions, this recipe can be adapted to suit those needs. Substitute the granulated sugar with maple syrup or a sugar alternative to make a healthier version without sacrificing taste. The possibilities are endless, ensuring that this pumpkin pie can delight everyone at your Thanksgiving table.

Ingredients

For the Pie Filling

1 can (15 ounces) pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1 pre-made pie crust

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Oven

Preheat your oven to 425°F (220°C).

Mix the Filling

In a large bowl, mix together the pumpkin puree, sugar, spices, and eggs. Slowly add the evaporated milk and vanilla, stirring until well combined.

Fill the Crust

Pour the filling into the pie crust, smoothing the top with a spatula.

Bake the Pie

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until a knife inserted in the center comes out clean.

Cool and Serve

Allow the pie to cool on a wire rack. Serve with whipped cream if desired.

Let the pie cool completely before refrigerating for best flavor.

Tips for the Perfect Pie

To achieve the ultimate flaky crust, be sure to chill your pie crust before filling it. This helps prevent the crust from shrinking during baking and creates a beautifully textured result. Additionally, keep an eye on the edges of the crust; if they are browning too quickly, you can cover them with aluminum foil to prevent burning while the filling sets.

Another essential tip is to use room temperature ingredients, especially the eggs and evaporated milk. This allows for a smoother mixture and better incorporation of all the ingredients, leading to a more unified flavor throughout the pie. Taking these extra steps will elevate your pie and ensure it's a standout dish at any gathering.

Serving Suggestions

Serving your pumpkin pie with whipped cream is a classic choice, but don't hesitate to get creative. Consider pairing it with a scoop of vanilla ice cream for a delightful contrast between warm pie and cold ice cream. The creaminess of the ice cream complements the spices beautifully, making each bite a sweet adventure.

For a festive twist, you could also serve individual slices with spiced nuts or a sprinkle of cinnamon dust for an added layer of flavor. This not only enhances the visual appeal but also offers guests an additional textural component that makes for a memorable dessert experience.

Storage and Reheating

If you have leftovers, storing your pumpkin pie correctly is key to maintaining its freshness. Cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3 to 5 days, so you can enjoy it long after the Thanksgiving feast is over. Just be aware that the crust may lose some of its crispness over time, but the flavors will still be delicious.

To reheat individual slices, simply place them in the microwave for about 15-20 seconds. If you're reheating the whole pie, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warming method helps restore some of the crust’s original flakiness while ensuring the filling is warmed evenly.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure to cook and puree it first.

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.