Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 stalk lemongrass, chopped; 4 cups chicken broth; 1 can (14 oz) coconut milk; 1 pound boneless chicken breast, sliced; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: World Cuisine Recipes

A comforting and aromatic soup that brings the vibrant flavors of Thailand right to your kitchen.

Created by

Emma Johnson

Last updated on 2025-12-09T22:17:10.494Z

This Easy Thai Chicken Soup is a delightful dish that will warm your heart. Bursting with flavors of lemongrass, ginger, and coconut milk, it's a perfect weeknight meal!

        Why You'll Love This Recipe
        Aromatic blend of spices that tantalizes your taste buds
Creamy coconut milk base adds richness to every spoonful
Quick and easy, perfect for busy weeknights

      

A Taste of Thailand at Home

This Easy Thai Chicken Soup captures the essence of Thailand’s vibrant culinary culture. The marriage of aromatic spices and fresh ingredients creates a dish that is not only comforting but also invigorating. Each spoonful of this soup offers an explosion of flavors, from the tangy lime to the creamy richness of coconut milk, making it a delightful experience for your palate.

Using simple, accessible ingredients, you can recreate this authentic dish in your own kitchen. The recipe is designed to be straightforward, ensuring that even novice cooks can whip up a delicious meal that impresses family and friends. Whether you’re looking to warm up on a chilly evening or craving a taste of Southeast Asia, this soup is a perfect choice.

Health Benefits of Thai Chicken Soup

Beyond its delightful taste, this soup is packed with nutritional benefits. Chicken provides lean protein, essential for muscle repair and overall health. The addition of mushrooms and bell peppers adds vitamins and antioxidants, contributing to your daily nutrient intake. Plus, the ginger and lemongrass are known for their anti-inflammatory properties, making this soup a soothing option during cold and flu season.

Coconut milk, while creamy and luxurious, is also rich in healthy fats that can support heart health and boost energy levels. This combination of ingredients makes the Easy Thai Chicken Soup not just a meal, but a nourishing remedy that promotes well-being. Enjoying this soup can be a delicious way to care for your body while savoring every bite.

Perfect for Any Occasion

Whether it’s a busy weeknight or a cozy gathering with friends, this Easy Thai Chicken Soup fits perfectly into any occasion. It’s quick to prepare, taking only about 30 minutes from start to finish. This makes it an ideal choice for those evenings when you want something special without spending hours in the kitchen.

Furthermore, the soup is easily customizable. Feel free to add your favorite vegetables or adjust the spice level to suit your taste. This versatility ensures that everyone at the table can enjoy a bowl tailored to their preferences. Serve it as a starter at dinner parties or as a comforting main dish; it’s sure to be a hit!

Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 stalk lemongrass, chopped
4 cups chicken broth
1 can (14 oz) coconut milk
1 pound boneless chicken breast, sliced
1 cup mushrooms, sliced
1 red bell pepper, sliced
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Mix and match your favorite vegetables for added nutrition!

Instructions

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and lemongrass. Sauté for about 5 minutes until fragrant.

Add Broth and Coconut Milk

Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle boil.

Cook the Chicken

Add the sliced chicken breast to the pot and let it simmer for about 10 minutes until the chicken is cooked through.

Add Vegetables

Stir in the mushrooms and red bell pepper, cooking for an additional 5 minutes. Season with fish sauce and lime juice.

Serve

Ladle the soup into bowls and garnish with fresh cilantro before serving.

Enjoy your delicious homemade Thai chicken soup!

Tips for the Best Thai Chicken Soup

To elevate the flavors of your Easy Thai Chicken Soup, consider marinating the chicken breast in a mixture of fish sauce, lime juice, and a bit of garlic for 30 minutes before cooking. This extra step infuses the meat with zest and depth, enhancing the overall taste of the dish.

Using fresh ingredients is key in this recipe. Fresh lemongrass, herbs, and spices will yield a more vibrant flavor compared to dried versions. If you can find them, try to source organic produce for a cleaner, richer taste.

Serving Suggestions

For a complete meal, serve the soup alongside steamed jasmine rice or rice noodles. This adds a wonderful texture and makes the dish more filling. You can also offer a side of spring rolls or a simple green salad to complement the flavors and create a well-rounded dining experience.

To add a little spice, consider serving the soup with sliced fresh chilies or chili paste on the side. This allows your guests to adjust the heat to their liking, making the meal more interactive and enjoyable.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors continue to meld as it sits, often making the soup even tastier the next day. When reheating, do so gently over low heat to avoid overcooking the chicken.

If you plan to freeze the soup, consider doing so without the fresh herbs and lime juice, as these ingredients do not freeze well. Add them back in when reheating to restore the soup's vibrant flavor. This way, you can enjoy a bowl of homemade Thai goodness anytime you want!

Questions About Recipes

→ Can I use shrimp instead of chicken?

Yes, shrimp is a great alternative and cooks quickly!

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, but it's best to freeze it before adding the coconut milk to maintain texture.