Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound chicken breast, thinly sliced; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 4 cups chicken broth; 1 can (14 oz) coconut milk; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 2 cups spinach; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: World Cuisine Recipes

A delightful and flavorful soup that brings the essence of Thai cuisine to your kitchen with minimal effort.

Created by

Emma Johnson

Last updated on 2025-12-09T22:13:16.196Z

This Easy Thai Chicken Soup is a wonderful way to enjoy a comforting bowl of soup packed with flavor. The combination of coconut milk, chicken, and fresh herbs creates a delicious meal that can be prepared in just 30 minutes.

        Why You'll Love This Recipe
        Rich and aromatic flavors that transport you to Thailand
Creamy coconut milk adds a luxurious texture
Quick and easy to prepare, perfect for busy weeknights
Healthy ingredients that make you feel good

      

A Taste of Thailand

This Easy Thai Chicken Soup is not just a meal; it's an experience that brings the vibrant flavors of Thailand right into your home. The combination of aromatic spices, tender chicken, and fresh vegetables creates a harmonious dish that is both satisfying and nourishing. With a few simple ingredients, you can create a masterpiece that will impress your family and friends alike.

The key to an authentic Thai flavor lies in the balance of salty, sweet, sour, and spicy elements. This soup achieves that perfect harmony through the use of fish sauce, lime juice, and creamy coconut milk. Each spoonful is a delightful journey for your taste buds, transporting you to the bustling streets of Bangkok.

Quick and Healthy Comfort Food

Life can get hectic, but that doesn’t mean you have to sacrifice healthy eating. This Easy Thai Chicken Soup is a fantastic option for busy weeknights when you need something nutritious and comforting. Packed with lean protein from the chicken and plenty of vitamins from the vegetables, it’s a wholesome choice that will keep you feeling energized.

The use of coconut milk not only adds a rich, creamy texture but also provides healthy fats that your body needs. This soup is a great way to incorporate a variety of colorful vegetables into your diet, making it a perfect choice for those looking to eat healthier without compromising on flavor.

Perfect for Any Occasion

Whether you're cooking for your family, hosting a dinner party, or looking for a meal prep option, this Easy Thai Chicken Soup fits the bill. It’s versatile enough to be enjoyed on a chilly evening or as a light lunch during warmer months. The bright flavors and beautiful presentation make it a dish you’ll want to share with others.

Feel free to customize this recipe to suit your taste. Add extra veggies, spice it up with chili peppers, or substitute the chicken with shrimp or tofu for a different twist. The simplicity of this soup allows for endless variations, ensuring that you’ll never get bored with this delightful dish.

Ingredients

Gather all the fresh ingredients to make this soup truly exceptional.

Ingredients

1 tablespoon vegetable oil
1 pound chicken breast, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, grated
4 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons fish sauce
2 tablespoons lime juice
1 cup mushrooms, sliced
1 red bell pepper, sliced
2 cups spinach
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to have everything prepped before starting the cooking process for a seamless experience.

Instructions

Follow these simple steps to create your delicious Easy Thai Chicken Soup.

Step 1: Sauté the Chicken

In a large pot, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until no longer pink, about 5 minutes.

Step 2: Add Aromatics

Add the minced garlic and grated ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.

Step 3: Simmer the Soup

Pour in the chicken broth and bring to a boil. Reduce heat and add the coconut milk, fish sauce, and lime juice. Stir to combine.

Step 4: Add Vegetables

Stir in the mushrooms, red bell pepper, and spinach. Cook for another 5-7 minutes until the vegetables are tender.

Step 5: Serve

Garnish with fresh cilantro and serve hot with lime wedges on the side.

Enjoy your homemade Easy Thai Chicken Soup with a side of rice or noodles if desired.

Storage Tips

If you happen to have leftovers, this soup stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, add a splash of chicken broth or water to bring back the creamy consistency, as the coconut milk may thicken upon cooling.

For longer storage, consider freezing the soup. It can be stored in freezer-safe containers for up to three months. To reheat, thaw in the refrigerator overnight and gently warm it on the stove, adding fresh vegetables or herbs to enhance the flavor.

Serving Suggestions

This Easy Thai Chicken Soup pairs wonderfully with jasmine rice or rice noodles, making it a more filling meal. Serve it with a side of spring rolls or a fresh Thai salad to enhance the dining experience. The contrasting textures and flavors will complement the soup beautifully.

For an extra burst of flavor, consider serving the soup with lime wedges and additional fresh herbs like basil or mint. These garnishes not only elevate the presentation but also add a refreshing touch that will take your soup to the next level.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Can I use other proteins instead of chicken?

Absolutely! Shrimp or tofu can also be used for a delicious variation.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce.

→ Can I freeze the leftovers?

While it's best fresh, you can freeze the soup for up to 2 months. Just allow it to cool before freezing.