Easy Pumpkin Cheesecake Truffles

Name: Easy Pumpkin Cheesecake Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24.0
Ingredients: 8 oz cream cheese, softened; 1 cup pumpkin puree; 1 cup powdered sugar; 1 tsp vanilla extract; 1 tsp pumpkin spice; 1 cup graham cracker crumbs; 8 oz white chocolate, melted; Sprinkles (optional)

Highlighted under: Baking & Desserts

Delight in the flavors of fall with these Easy Pumpkin Cheesecake Truffles, a perfect no-bake dessert that combines creamy cheesecake and pumpkin spice for a delightful treat. Coated in a sweet chocolate drizzle, these truffles are a bite-sized way to celebrate Thanksgiving and impress your guests with their rich, seasonal flavor. Enjoy the warm, comforting taste of pumpkin in a fun and decadent form!

Created by

Emma Johnson

Last updated on 2025-10-24T03:27:54.852Z

These Easy Pumpkin Cheesecake Truffles are a glorious way to celebrate the fall season.

Perfect for Fall Gatherings

As the leaves turn and the air becomes crisp, there's nothing quite like indulging in seasonal treats that celebrate the flavors of fall. These Easy Pumpkin Cheesecake Truffles are an excellent addition to any gathering, be it a Thanksgiving dinner or a cozy autumn get-together. Their rich, creamy flavor and delightful pumpkin spice make them an irresistible centerpiece for any dessert table, leaving your guests raving about their unique taste.

What’s more, these truffles require no baking, making them an effortless dessert option for busy hosts. You can prepare them ahead of time, allowing you to enjoy the company of your friends and family without fretting over complicated dessert preparations. Just whip them up, chill, and serve when you’re ready.

A Taste of Autumn in Every Bite

The harmonious blend of cream cheese and pumpkin adds a delightful creaminess that perfectly complements the warm spices traditionally associated with fall. With each bite of these truffles, you’re transported to a cozy pumpkin patch, complete with the scent of spiced pies and warm cider in the air. The addition of graham cracker crumbs provides a subtle crunch that beautifully contrasts with the soft, velvety filling.

Additionally, the white chocolate coating elevates these truffles to a whole new level of luxury. Melted and enveloping the pumpkin cheesecake center, it adds a touch of sweetness that balances out the spiced flavors, making every mouthful an exquisite experience.

Customizable and Fun

One of the best aspects of these pumpkin cheesecake truffles is their versatility. You can easily adjust the flavors to suit your preference by experimenting with various add-ins. For instance, try adding a dash of cinnamon or nutmeg to the cheesecake mixture for extra depth. If you're feeling adventurous, consider incorporating chopped nuts or dried fruits for added texture and flavor.

Moreover, the fun doesn’t stop with the truffle-making process. Once dipped in white chocolate, you can get creative with toppings. From colorful sprinkles to crushed graham crackers or even a drizzle of caramel, the possibilities are endless. This activity can be a fantastic way to involve family and friends, turning dessert-making into an enjoyable group event.

Ingredients

For the Truffles

8 oz cream cheese, softened
1 cup pumpkin puree
1 cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin spice
1 cup graham cracker crumbs

For the Coating

8 oz white chocolate, melted
Sprinkles (optional)

Feel free to customize the toppings!

Instructions

Mix Ingredients

In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.

Form Truffles

Add the graham cracker crumbs and mix until well combined. Refrigerate the mixture for about 30 minutes, then form into small balls.

Chocolate Coating

Dip each truffle in melted white chocolate and place on a parchment-lined baking sheet. Add sprinkles if desired.

Set and Serve

Refrigerate until the coating hardens, about 15 minutes. Enjoy your truffles!

Serve chilled and enjoy these delicious treats!

Tips for Success

To ensure smooth mixing, make sure the cream cheese is adequately softened before you start. This will make it much easier to blend with the pumpkin puree and other ingredients, resulting in a creamy filling without lumps. You can leave the cream cheese out at room temperature for about an hour or microwave it in short intervals until softened.

When forming the truffles, try to keep them uniform in size to ensure even coating and a polished appearance. Using a small cookie scoop can help you achieve consistent sizing, making them look more professional and presentable.

Storing Your Truffles

These Easy Pumpkin Cheesecake Truffles can be stored in the refrigerator for up to a week, making them a great make-ahead dessert option. If you need to keep them longer, consider freezing them. They freeze well for up to three months; simply layer them between sheets of parchment paper in an airtight container.

To enjoy the frozen truffles, allow them to thaw in the fridge for a few hours. This way, you can savor the fresh taste of fall anytime you desire, even outside of the holiday season.

Pairing Suggestions

To enhance your enjoyment of these pumpkin cheesecake truffles, consider pairing them with a warm beverage, such as spiced cider, pumpkin spice latte, or a rich cup of hot chocolate. The warmth of these drinks complements the coolness of the truffles, creating a delightful contrast that is both comforting and indulgent.

For a more sophisticated touch, you could also pair the truffles with dessert wines or a light dessert port. The sweet notes of these wines can potentiate the flavors of the truffles, adding an extra layer of enjoyment to your dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of white?

Yes, dark chocolate will give a deeper flavor to the truffles.

→ How long do these truffles last?

They can be stored in the refrigerator for up to a week.