Dynamite Smoked Salmon Roll

Name: Dynamite Smoked Salmon Roll
Prep time: 15 min
Total time: 15 min
Yield: 4 rolls
Ingredients: 4 sheets of nori; 2 cups sushi rice, cooked and seasoned; 1 ripe avocado, sliced; 1 cucumber, julienned; 8 ounces smoked salmon, thinly sliced; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lemon juice

Highlighted under: Global Flavors

Experience a burst of flavor with this Dynamite Smoked Salmon Roll recipe. Featuring creamy avocado, crisp cucumbers, and a spicy mayo sauce, this sushi-inspired roll is perfect for impressing guests or enjoying a cozy night in. It's a delightful fusion of taste and texture that's sure to become a favorite in your home.

Created by

Emma Johnson

Last updated on 2025-11-05T09:43:50.749Z

This recipe has quickly become a go-to for both gatherings and quiet evenings at home. The combination of flavors and textures makes each bite a delightful experience.

The Perfect Fusion of Flavors

The Dynamite Smoked Salmon Roll is a culinary delight that brings together the rich flavors of smoked salmon and the creamy texture of ripe avocado. Each bite bursts with freshness, elevated by the crunch of julienned cucumber. This roll is not just a meal; it's an experience that excites your palate. The unique combination of these ingredients creates a harmonious balance that will impress even the most discerning sushi lovers.

Spicy mayo acts as the perfect complement, adding a kick of heat that enhances the overall flavor profile. This sauce is not just an accessory; it's an essential element that unifies the ingredients. By mixing mayonnaise with sriracha and a hint of lemon, you'll achieve a creamy yet punchy condiment that elevates your sushi rolls to a whole new level.

A Fun Activity for All Ages

Making sushi at home can be a fun and engaging activity for the whole family. Rolling sushi requires a bit of practice, but it's a skill that can be easily learned. Whether you're a seasoned chef or a novice in the kitchen, you can enjoy this hands-on experience. Kids will love participating, whether it's spreading the rice, placing the fillings, or rolling the nori. This shared activity not only brings everyone together but also builds lasting memories.

Moreover, preparing the Dynamite Smoked Salmon Roll allows for creativity. You can experiment with ingredients, adjusting levels of spice, or adding your favorite vegetables. Not only does this cater to personal tastes, but it also encourages healthy eating habits by incorporating fresh ingredients into your meals.

Serving Suggestions and Pairings

Ingredients

For the Roll

4 sheets of nori
2 cups sushi rice, cooked and seasoned
1 ripe avocado, sliced
1 cucumber, julienned
8 ounces smoked salmon, thinly sliced

For the Spicy Mayo

1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lemon juice

Feel free to customize the ingredients based on your preferences!

Instructions

Prepare Spicy Mayo

In a small bowl, mix the mayonnaise, sriracha sauce, and lemon juice until well combined.

Assemble the Rolls

Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange sliced avocado, cucumber, and smoked salmon in a line across the center of the rice.

Drizzle with spicy mayo.

Roll the Sushi

Using the sushi mat, roll the nori tightly away from you, pressing firmly as you go to form a tight log. Seal the edge with a little water.

Slice and Serve

Using a sharp knife, slice the roll into 6-8 pieces. Serve with additional spicy mayo and soy sauce for dipping.

Enjoy your homemade Dynamite Smoked Salmon Rolls!

Understanding Sushi Ingredients

Sushi rolls, or maki, traditionally use specific ingredients that showcase the fresh flavors of fish and vegetables. Sushi rice is crucial, as its sticky texture allows it to hold the roll together, providing a perfect bite. The choice of fillings can vary widely, but smoked salmon remains a popular favorite due to its rich, savory taste.

Nori, the seaweed wrapper, not only keeps your sushi intact but also adds a robust taste that complements the fillings. Be mindful of the quality of nori you choose—better quality seaweed will enhance the overall flavor of your sushi rolls significantly.

Health Benefits of Salmon

In addition to its delicious flavor, smoked salmon is a nutritional powerhouse. Rich in omega-3 fatty acids, it promotes heart health and helps reduce inflammation in the body. Omega-3s are vital for brain function and contribute to overall well-being, making this dish not only a treat for the taste buds but also a boost for your health.

Moreover, smoked salmon is a good source of protein, essential for muscle repair and growth. Combined with fresh vegetables like avocado and cucumber, this roll becomes a well-rounded meal that offers vitamins, minerals, and healthy fats.

Questions About Recipes

→ Can I use fresh salmon instead of smoked?

Yes, but make sure it is sushi grade for safety.

→ How do I store leftover sushi?

It's best to eat sushi fresh, but you can refrigerate it for a few hours, wrapped in plastic.