Decadent Pecan Caramel Cheesecake

Name: Decadent Pecan Caramel Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; ½ cup sour cream; 1 cup caramel sauce; 1 cup toasted pecans

Highlighted under: Baking & Desserts

This rich and creamy Decadent Pecan Caramel Cheesecake is the ultimate dessert to wow your Thanksgiving guests. With a luscious layer of caramel drizzled over a velvety cheesecake, and topped with crunchy, toasted pecans, every bite delivers a perfect balance of flavors and textures. Elevate your holiday dessert table with this show-stopping treat that combines the classic flavors of pecan pie and cheesecake into one irresistible dessert.

Created by

Emma Johnson

Last updated on 2025-10-24T03:31:15.650Z

This cheesecake is not only a feast for the eyes but also a delight for the taste buds...

        Why You'll Love This Cheesecake
        Rich and creamy texture
Perfect balance of flavors
Show-stopping presentation
Combines two classic desserts

      

The Ultimate Dessert Experience

Indulging in a slice of Decadent Pecan Caramel Cheesecake is truly a delightful experience. The creamy cheesecake filling, made with rich cream cheese and a touch of sour cream, creates a smooth and luxurious texture that melts in your mouth. Each layer complements the other, and the caramel sauce adds just the right amount of sweetness, making this cheesecake a standout treat for any occasion. Your taste buds will be dancing with joy slice after slice.

This cheesecake isn’t just a dessert; it’s an event. Its stunning presentation, with a glossy layer of caramel drizzled atop a perfectly baked cheesecake and adorned with crunchy toasted pecans, ensures that it will be the centerpiece of your dessert table. Whether it’s Thanksgiving or any special gathering, this cheesecake is designed to impress, allowing you to show off your baking prowess and create lasting memories with friends and family.

Perfect for Any Occasion

While Thanksgiving is the perfect time to showcase this Decadent Pecan Caramel Cheesecake, it’s also a wonderful dessert for other celebrations. Birthdays, holiday parties, or even a casual dinner with friends can be elevated with this indulgent treat. It bridges the gap between two beloved desserts—cheesecake and pecan pie—allowing you to cater to a variety of palates.

Each bite delivers a balanced combination of flavors that appeals to both cheesecake lovers and pecan pie enthusiasts alike. When served chilled after a meal, it provides a refreshing and satisfying finish, leaving your guests raving about your culinary skills long after the last slice is gone. Don't hesitate to share it at your next gathering; it’s sure to be a crowd-pleaser.

Tips for Success

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream

Toppings

1 cup caramel sauce
1 cup toasted pecans

Gather all ingredients before you start for an easier cooking experience.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until crumbly. Press mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove from the oven.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.

Bake the Cheesecake

Pour the cheesecake filling over the crust. Bake for 50-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake in for another hour.

Add Caramel and Pecans

Let the cheesecake cool to room temperature before drizzling with caramel sauce and topping with toasted pecans.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Slice and serve chilled.

Enjoy your delicious cheesecake with friends and family!

Storage Instructions

Leftover cheesecake can be stored in an airtight container in the refrigerator for up to a week. Make sure it's well-covered to maintain its freshness and prevent it from absorbing any odors from your fridge. If you’d like to keep it longer, consider freezing it.

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw the cheesecake in the refrigerator overnight. This way, you can relive the decadent flavors without having to bake again.

Serving Suggestions

For an added touch of elegance, serve slices of your Decadent Pecan Caramel Cheesecake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This indulgent combination enhances the flavors and provides a lovely contrast in temperature and texture.

Consider garnishing your cheesecake slices with additional toasted pecans or a light dusting of cocoa powder for an eye-catching presentation. A drizzle of extra caramel sauce on the plate will invite guests to dig in and enjoy this heavenly dessert.

Questions About Recipes

→ Can I use a pre-made crust?

Yes, a pre-made graham cracker crust can be used to save time.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.