Crockpot Summer Beef Stew

Name: Crockpot Summer Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch pieces; 4 cups mixed summer vegetables (zucchini, bell peppers, carrots); 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Savor the rich flavors of summer with this easy Crockpot Summer Beef Stew. Packed with tender beef, fresh vegetables, and aromatic herbs, this hearty dish simmers to perfection, making it ideal for lazy afternoons or family gatherings. Enjoy a delicious, nutritious meal that’s ready when you are, and embrace the sweetness of seasonal ingredients in every bite.

Created by

Emma Johnson

Last updated on 2025-10-27T12:04:25.492Z

Embrace Summer Flavors

Summer is the perfect time to enjoy the rich variety of seasonal vegetables, and this Crockpot Summer Beef Stew does just that. With bright zucchini, crisp bell peppers, and sweet carrots, each bowl is a celebration of the flavors this warm season has to offer. The slow-cooking process allows the fresh vegetables to meld beautifully with the hearty beef, creating a comforting stew that encapsulates the spirit of summer.

Incorporating seasonal ingredients not only enhances the taste of your dish, but it also provides numerous health benefits. Fresh vegetables are packed with vitamins, minerals, and antioxidants, making this stew a nutritious option for families looking to eat well. The beef brings essential protein to the table, ensuring a balanced meal that will satisfy everyone.

Time-Saving Convenience

Busy schedules often leave little time for meal prep, but this Crockpot Summer Beef Stew is the answer. Simply chop your vegetables and meat, toss them into the crockpot, and let it do the work while you handle your day. This one-pot meal is perfect for families or anyone who enjoys having a wholesome dinner waiting for them after a hectic day.

With its simple preparation, this stew is also great for meal planning. Prepare a larger batch on the weekend and divide the stew into portions for the week ahead. This makes for easy lunches or quick dinners without sacrificing nutrition or flavor.

Perfect for Gatherings

Whether you're hosting a family gathering or a casual barbecue with friends, this Crockpot Summer Beef Stew is sure to impress. It can easily be scaled up to serve a crowd, allowing you to savor quality time with your guests rather than spending it in the kitchen. The fragrant aroma that fills your home while it cooks will have everyone eagerly anticipating the meal.

Moreover, it pairs wonderfully with various sides. Serve it with a fresh salad, buttery bread, or over a bed of rice for a complete meal that pleases every palate. Your guests will appreciate the hearty flavors that manage to feel both comforting and gourmet.

Ingredients

Gather the following ingredients:

Ingredients

1 pound beef stew meat, cut into 1-inch pieces
4 cups mixed summer vegetables (zucchini, bell peppers, carrots)
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Ensure everything is fresh for the best flavor.

Instructions

Follow these simple steps to prepare your stew:

Prepare the Ingredients

Cut the beef into small pieces and chop all the vegetables.

Combine Ingredients in Crockpot

Add the beef, vegetables, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper to the crockpot.

Set the Crockpot

Cover and cook on low for 6 hours or until the beef is tender and the flavors are well blended.

Stir well before serving.

Ingredient Substitutions

Feel free to get creative with the ingredients in this beef stew. For instance, if you have other summer vegetables on hand, such as corn or green beans, feel free to toss them in. Additionally, if you're looking to make the recipe lighter, you can substitute leaner cuts of beef or even chicken for a different protein perspective.

Herbs and seasonings can also be adjusted based on your preferences. Instead of thyme, you might consider using rosemary for a different aromatic touch, or add a bay leaf for added depth. The versatility of this recipe allows you to make it your own while still enjoying the essence of a classic beef stew.

Storing and Reheating

Leftover Crockpot Summer Beef Stew stores well in the refrigerator for up to 4 days. Make sure to allow it to cool completely before transferring it to an airtight container. For longer storage, consider freezing portions of the stew. It can be frozen for up to three months and still retain its delicious flavors upon reheating.

When you're ready to enjoy the leftovers, simply thaw in the refrigerator overnight. Reheat on the stovetop or in the microwave until piping hot, stirring occasionally to ensure even heating. The stew may thicken slightly in the fridge, so you can add a splash of beef broth or water while reheating to achieve your desired consistency.

Pairing Suggestions

To elevate your dining experience, consider pairing your Crockpot Summer Beef Stew with a refreshing white wine, such as Sauvignon Blanc or a light Pinot Grigio. These wines complement the dish's flavors without overpowering its deliciousness. If you prefer a non-alcoholic option, a sparkling lemonade or iced herbal tea can provide a refreshing contrast to the richness of the stew.

For dessert, end the meal on a light note with seasonal fruit salad or a scoop of sorbet. The natural sweetness of the fruits will cleanse your palate and leave you satisfied without feeling heavy after the hearty beef stew.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be substituted, but fresh ones will yield a better flavor.

→ How can I thicken the stew?

You can use cornstarch or flour mixed with cold water to thicken the stew.