Crockpot Parmesan Roasted Potatoes

Elevate your side dish game with these delicious Crockpot Parmesan Roasted Potatoes. Tender on the inside and perfectly crisp on the outside, these flavorful potatoes are coated in rich Parmesan and herbs, making them an easy and irresistible addition to your turkey veggie tray. Perfect for holiday gatherings or weeknight dinners, the slow cooking method ensures every bite is bursting with cheesy goodness.

Created by

Emma Johnson

Last updated on 2025-11-08T12:51:56.052Z

This recipe for Crockpot Parmesan Roasted Potatoes combines the simplicity of slow cooking with the rich flavors of Parmesan and herbs to create a tasty side dish that complements any meal.

Perfect for Any Occasion

Crockpot Parmesan Roasted Potatoes are the ultimate versatile side dish, perfect for any gathering. Whether you’re hosting a holiday dinner, a casual barbecue, or simply enjoying a weeknight meal with family, these potatoes fit seamlessly into any menu. Their delicious flavor and appealing appearance will impress your guests while requiring minimal effort on your part.

The slow-cooking process not only enhances the flavor of these potatoes but also allows you to spend more time with your guests. Simply prepare the ingredients, set the crockpot, and let it do the work while you focus on other dishes or enjoy a relaxing evening.

Healthier Comfort Food

While comfort food often comes with a heavy calorie load, these Crockpot Parmesan Roasted Potatoes provide a healthier alternative that doesn’t compromise on taste. Using baby potatoes, which are rich in nutrients, combined with olive oil and herbs, makes this a guilt-free indulgence. The addition of Parmesan cheese adds a rich, cheesy flavor without overloading on heavy creams or butters.

By adjusting the amount of Parmesan and olive oil, you can easily make these potatoes lighter or richer, depending on your dietary preferences and goals. They serve as a delicious way to enjoy the comforting flavors you love while keeping an eye on your nutrition.

Easy Meal Prep

One of the greatest benefits of using a crockpot is the convenience it offers for meal prepping. You can easily double the batch of these Parmesan Roasted Potatoes, as they store well in the refrigerator. Simply prepare a larger quantity, and you have delicious leftovers that can elevate any meal throughout the week.

These potatoes can be enjoyed as a side for dinner or even as a snack throughout the day. Pair them with salads, grilled meats, or use them as a tasty filler in wraps. The versatility of this dish ensures that it remains a staple in your cooking repertoire.

Ingredients

Gather your ingredients before starting.

Ingredients

2 pounds of baby potatoes
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Make sure everything is prepped and ready to go in the slow cooker.

Instructions

Follow these steps to achieve perfect results.

Prepare the Potatoes

Wash and cut the baby potatoes in half, then place them in the crockpot.

Combine Ingredients

In a bowl, mix the olive oil, garlic powder, thyme, salt, and pepper. Pour this mixture over the potatoes.

Add Parmesan

Sprinkle the grated Parmesan cheese over the potatoes, ensuring they are evenly coated.

Cook

Cover and cook on low for 4 hours, or until the potatoes are tender and golden.

Let them cool slightly before serving.

Storing and Reheating Tips

To store leftover Crockpot Parmesan Roasted Potatoes, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for about 3 to 5 days. For longer storage, consider freezing them in a freezer-safe bag. While freezing might change their texture slightly, they still retain their delicious flavor.

When you’re ready to enjoy your leftovers, reheating in the oven is the best way to regain some of the crispiness. Preheat your oven to 375°F (190°C), and spread the potatoes on a baking sheet. Bake for about 15-20 minutes, or until they are heated through and slightly crispy again.

Customization Options

Feel free to get creative with your Crockpot Parmesan Roasted Potatoes. You can experiment with various herbs and spices to match your taste preferences. Consider adding rosemary or oregano for a different aromatic twist, or a sprinkle of paprika for added heat. The base of this recipe is versatile enough to adapt to various flavor profiles.

If you want to add more veggies, toss in some carrots or bell peppers into the crockpot. They will absorb the flavors from the cheese and spices while cooking, creating a delicious medley that enhances the dish without adding much prep time.

Questions About Recipes

→ Can I make these potatoes ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until you're ready to cook.

→ What can I serve with these potatoes?

They pair well with roast chicken, beef dishes, or even as part of a holiday spread.