Creamy Gochujang Udon Noodles

Name: Creamy Gochujang Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 400g udon noodles; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1/2 cup gochujang; 1 cup heavy cream; 2 tablespoons soy sauce; 1 tablespoon honey; 1 garlic clove, minced; 1 teaspoon ginger, grated; Chopped green onions; Sesame seeds

Highlighted under: Global Flavors

Transform your weeknight dinner with these Creamy Gochujang Udon Noodles! This easy-to-make recipe combines the rich, umami flavors of gochujang with creamy ingredients for a delightful dish that tantalizes the taste buds. Perfectly chewy udon noodles are tossed in this luscious sauce, creating a comforting meal that's packed with flavor. Get ready to impress your family or guests with this unique twist on a Japanese classic!

Created by

Emma Johnson

Last updated on 2025-11-26T11:22:52.413Z

This dish is inspired by traditional Japanese flavors with a modern twist. The gochujang adds a unique depth that elevates the creamy sauce to new heights.

An Unforgettable Flavor Experience

The combination of gochujang and cream creates an unforgettable flavor experience in these udon noodles. Gochujang, a Korean red chili paste, adds a spicy kick that harmonizes beautifully with the richness of heavy cream. The result is a dish that is both creamy and bold, making every bite a taste sensation. This unique blend of East Asian flavors is sure to excite your palate and leave you craving more.

Unlike standard noodle dishes, this recipe elevates your average weeknight dinner into a gourmet experience. The umami richness from the gochujang combined with the silky texture of the udon noodles makes it a standout choice. Whether you are a seasoned chef or a cooking novice, this creamy gochujang udon dish is easy to prepare and perfect for any occasion.

A Versatile Dish for Any Occasion

These creamy gochujang udon noodles are incredibly versatile, making them suitable for a variety of meals. Whether you serve them as a quick lunch, a satisfying dinner, or even as a party dish, they are sure to impress. Their rich flavor profile pairs well with both casual dining and more formal dinner parties. You can also modify the recipe by adding protein, such as chicken, shrimp, or tofu, making it even heartier.

Vegetarians and vegans can easily adapt the recipe by substituting heavy cream with coconut cream and ensuring that the other ingredients meet their dietary preferences. This adaptability ensures that everyone at your table can enjoy this delightful dish, making it a favorite for gatherings with friends and family.

Tips for Perfecting Your Dish

To get the most out of your creamy gochujang udon noodles, ensure that you cook the udon noodles to the perfect level of doneness. They should be chewy but not overly soft, maintaining their texture when tossed in the creamy sauce. Rinsing the noodles briefly in cold water after cooking can help stop the cooking process and keep them from becoming mushy.

Additionally, taste the sauce as you cook and adjust the flavors to your liking. If you prefer a spicier dish, feel free to add more gochujang or throw in some chili flakes. The beauty of this dish lies in its flexibility to match your individual preferences, ensuring that it’s a hit with everyone.

Ingredients

For the Noodles

400g udon noodles
2 tablespoons vegetable oil
1 tablespoon sesame oil

For the Sauce

1/2 cup gochujang
1 cup heavy cream
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove, minced
1 teaspoon ginger, grated

Garnish

Chopped green onions
Sesame seeds

Instructions

Steps to Prepare

Cook the Noodles

In a large pot, cook the udon noodles according to the package instructions. Drain and set aside.

Make the Sauce

In a pan over medium heat, combine gochujang, heavy cream, soy sauce, honey, garlic, and ginger. Stir until well mixed and heated through.

Combine Noodles and Sauce

Add the cooked udon noodles to the sauce, tossing until they are well coated. Drizzle with vegetable and sesame oil.

Serve

Garnish with chopped green onions and sesame seeds before serving.

Serving Suggestions

These creamy gochujang udon noodles can be served as a standalone dish or paired with a side of steamed vegetables for a balanced meal. Consider serving them alongside pickled vegetables, which can help cut through the richness of the sauce and add a refreshing contrast. A side salad of mixed greens dressed with a light vinaigrette can also complement the flavors beautifully.

For an elevated dining experience, you could consider adding garnishes like fried garlic, crushed peanuts, or seaweed flakes. These elements not only enhance the presentation but also add extra layers of flavor and texture to the dish, making each serving feel like a true feast.

Storage and Reheating Tips

If you have any leftovers, store the creamy gochujang udon noodles in an airtight container in the refrigerator. They should stay fresh for up to three days. When reheating, add a splash of water or additional cream to help restore the creamy consistency of the sauce, which may thicken as it cools.

For the best results, reheat on the stove over low heat, stirring frequently. This method helps keep the noodles from sticking together and preserves the flavors of the sauce. If using a microwave, cover the dish and heat in short intervals, checking and stirring between bursts to ensure even heating.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon with ramen or soba noodles.

→ Is gochujang very spicy?

Gochujang has a mild to medium spice level, but you can adjust the amount to taste.