Chocolate Raspberry Banana Cake

Name: Chocolate Raspberry Banana Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large ripe bananas, mashed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup fresh raspberries; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Dessert Recipe Collection

Indulge in the rich flavors of chocolate, tangy raspberries, and sweet bananas with this delightful cake. Perfect for any occasion, this Chocolate Raspberry Banana Cake will surely be a crowd-pleaser!

Created by

Emma Johnson

Last updated on 2026-01-03T13:14:29.133Z

This Chocolate Raspberry Banana Cake combines the rich, decadent flavor of chocolate with the freshness of raspberries and the sweetness of ripe bananas. It's a perfect dessert for birthdays, celebrations, or just a sweet indulgence for yourself!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tangy raspberries
Moist banana base that adds natural sweetness
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Chocolate, raspberries, and bananas create a harmonious blend of flavors that tantalize the taste buds. The rich chocolate flavor serves as a decadent base, while the tangy raspberries add a refreshing contrast. Ripe bananas contribute natural sweetness and moisture, ensuring that each bite is both satisfying and indulgent. This cake is a delightful treat that appeals to chocolate lovers and fruit enthusiasts alike.

What makes this cake particularly special is its versatility. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this Chocolate Raspberry Banana Cake fits the bill. It’s a dessert that brings joy to any occasion, effortlessly elevating your dessert table with its vibrant colors and enticing aroma.

A Simple Yet Impressive Recipe

Don’t let the impressive appearance fool you—this cake is surprisingly easy to make. With straightforward steps and easily accessible ingredients, even novice bakers can create this delightful dessert. The process is uncomplicated, from mixing the batter to whipping up the frosting, making it a fantastic choice for those looking to build their baking confidence.

Moreover, the cake can be made in advance, allowing you to prepare for your event without the last-minute rush. It maintains its flavor and moisture well, making it perfect for serving a day or two after baking. Just keep it covered at room temperature, and it will be ready to impress when you unveil it.

Customizing Your Cake Experience

One of the joys of baking is the ability to customize your creations. Feel free to experiment with different types of chocolate or add nuts for an extra crunch. You might also consider swapping out the raspberries for strawberries or blueberries, depending on your preference and seasonal availability. Each variation can bring a unique twist to this classic recipe.

For those looking to make it a bit healthier, you can substitute whole wheat flour for a portion of the all-purpose flour or use a sugar alternative. These modifications maintain the cake's delicious flavor while catering to various dietary needs. Embrace your creativity and make this recipe your own!

Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup fresh raspberries

For the Frosting

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Add the softened butter, mashed bananas, eggs, vanilla extract, and buttermilk. Mix until well combined and smooth.

Add Raspberries

Gently fold in the fresh raspberries into the batter, being careful not to break them apart.

Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Add the milk and vanilla extract, and continue to beat until fluffy and spreadable.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly on top and sides of the cake. Decorate with additional raspberries if desired.

Slice and serve your delicious Chocolate Raspberry Banana Cake!

Storage Tips

To keep your Chocolate Raspberry Banana Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be mindful that the texture may change slightly. To serve, simply bring it to room temperature for the best flavor and experience.

If you have leftover frosting, it can also be stored in the refrigerator for up to a week. Just give it a quick stir before using it again. This allows you to enjoy the cake in multiple servings, maintaining its delightful taste over time.

Serving Suggestions

Pair your Chocolate Raspberry Banana Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a rich dessert experience. The creamy elements complement the cake's chocolatey and fruity notes beautifully. You can also dust the top with powdered sugar for an elegant finishing touch.

For a more festive presentation, serve slices with a side of fresh raspberries or a raspberry sauce drizzle. This not only enhances the visual appeal but also adds an extra layer of fruity flavor that guests will love. With these serving suggestions, your cake will be the star of any gathering!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I substitute the bananas?

Yes, you can substitute the bananas with applesauce or another fruit puree, but the flavor and texture may vary.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 3 months in the freezer.