Chocolate Mint Banana Brownies

Name: Chocolate Mint Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup mashed ripe bananas (about 2 medium bananas); 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Dessert Recipe Collection

Indulge in the rich and decadent flavor of Chocolate Mint Banana Brownies, a delightful treat that combines the sweetness of ripe bananas with the refreshing taste of mint and luscious chocolate.

Created by

Emma Johnson

Last updated on 2026-01-03T09:10:29.544Z

These Chocolate Mint Banana Brownies are a perfect blend of flavors and textures. The bananas add natural sweetness and moisture, while the mint provides a refreshing twist that elevates the classic brownie experience.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh mint essence
Moist and tender texture from ripe bananas
Perfect for special occasions or a sweet everyday treat

      

A Perfect Blend of Flavors

Chocolate Mint Banana Brownies are not just a dessert; they are a celebration of flavors. The combination of rich chocolate and refreshing mint creates a harmonious balance that is both satisfying and invigorating. Each bite offers a delightful contrast between the sweetness of ripe bananas and the cool essence of mint, making them irresistible to chocolate lovers and mint enthusiasts alike.

Using ripe bananas in the recipe not only enhances the natural sweetness but also contributes to the moist and tender texture of the brownies. This ingredient offers a healthier twist to traditional brownies, allowing you to indulge without guilt. The addition of chocolate chips takes these brownies to another level, ensuring a gooey, chocolatey experience in every bite.

Easy to Make and Enjoy

One of the best aspects of these Chocolate Mint Banana Brownies is how easy they are to make. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. Prepping the ingredients is quick, and the actual baking takes only 25 minutes, allowing you to satisfy your sweet tooth without spending hours in the kitchen.

These brownies are also incredibly versatile. Whether you are hosting a party, celebrating a holiday, or simply craving a sweet treat, they fit any occasion perfectly. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert or enjoy them plain as a delightful snack throughout the day.

Storing and Serving Suggestions

To keep your Chocolate Mint Banana Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Layer parchment paper between the brownies if storing them in a stack to prevent sticking and maintain their delicious texture.

When it comes to serving, consider adding a drizzle of chocolate sauce or a sprinkle of crushed peppermint candies on top for a festive touch. Pair these brownies with a hot cup of coffee or a refreshing glass of milk to enhance the flavors even further. No matter how you serve them, they are sure to delight your friends and family.

Ingredients

For the Brownies

1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 teaspoon salt
1/2 cup chocolate chips

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and peppermint extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, granulated sugar, brown sugar, and salt.

Combine Mixtures

Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Enjoy!

Healthier Treat Options

Using bananas in baking not only adds natural sweetness but also infuses moisture into the brownies, allowing you to reduce added sugars without sacrificing taste. This makes the recipe a great option for those looking to enjoy a treat that feels indulgent yet is made with wholesome ingredients.

For an even healthier twist, consider substituting half the all-purpose flour with whole wheat flour. This small change adds fiber and nutrients to your brownies while still keeping them soft and delicious. You can also experiment with dark chocolate chips for an extra boost of antioxidants.

Creative Variations

Feel free to customize your Chocolate Mint Banana Brownies by adding nuts, such as walnuts or pecans, for an added crunch. You can also incorporate other flavors like almond extract or even a hint of espresso powder for a deeper chocolate flavor that complements the mint beautifully.

For a festive touch, consider swirling in a layer of cream cheese or mint frosting on top before baking. This not only enhances the flavor profile but also adds a beautiful aesthetic to your brownies, making them perfect for special occasions or gatherings.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the cocoa powder?

You can use carob powder or another unsweetened cocoa alternative, but the flavor will vary.

→ Is it possible to make these brownies vegan?

Yes, you can substitute the eggs with flax eggs and use a plant-based butter alternative.