Chocolate-Covered Strawberry Tartlets

Name: Chocolate-Covered Strawberry Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 tartlets
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1 tablespoon cold water; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 1/2 teaspoon vanilla extract; Fresh strawberries, for topping

Highlighted under: Dessert Recipe Collection

I absolutely adore making Chocolate-Covered Strawberry Tartlets whenever I have a sweet craving. The combination of velvety chocolate, fresh strawberries, and a buttery tart shell creates an irresistible dessert that always impresses. Each bite offers a delightful contrast of textures and flavors, making this treat perfect for gatherings or a cozy night in. Plus, it's surprisingly easy to whip up, and I love using seasonal strawberries for an extra burst of flavor. Let me guide you through making these beautiful tartlets that will leave everyone wanting more.

Created by

Emma Johnson

Last updated on 2026-01-07T22:09:28.184Z

When I first experimented with these Chocolate-Covered Strawberry Tartlets, I knew I stumbled upon something special. The idea of combining rich chocolate with fresh strawberries seemed simple, yet the outcome was beyond delicious. I discovered that letting the chocolate cool slightly before dipping the strawberries helps create a beautiful texture that sticks well, enhancing the overall presentation.

Each time I make these tartlets, I am reminded of how satisfying it is to see everyone’s smiles as they take their first bites. The secret, I've found, lies in using high-quality chocolate and ripe, juicy strawberries. Trust me, this combination transforms a simple dessert into a memorable experience!

        Why You'll Love These Tartlets
        Irresistible combination of chocolate and fresh strawberries
Perfectly buttery tart shell that complements the filling
Easy to customize with different fruits or toppings
Elegant presentation that's sure to impress

      

Choosing the Right Strawberries

When making Chocolate-Covered Strawberry Tartlets, the quality of strawberries is key to achieving the best flavor and appearance. Look for ripe, fresh strawberries that are bright red and firm to the touch. Ideally, you want to use strawberries that are in season, as they will offer the sweetest taste. Avoid any berries with bruises or soft spots, as they may affect both flavor and texture. Washing them gently before use will help maintain their freshness without compromising their structure.

For a twist, consider using a mix of different berries to create a colorful variety on top of your tartlets. Raspberries, blueberries, or even sliced kiwis can complement the rich chocolate filling beautifully, adding a tartness that balances the sweetness.

Perfecting the Tart Shell

The tart shell is fundamental to the overall success of these tartlets. When mixing the flour, powdered sugar, and butter, ensure that you achieve a sandy texture—this is crucial for a light and flaky pastry. Avoid overmixing after adding the egg yolk and water, as this could lead to a tough shell instead of a delicate one. Once in the tartlet pans, use your fingers or a small tool to create an even thickness, ensuring each shell bakes uniformly.

After baking, allow the tart shells to cool completely. If they puff up during baking, gently press them down with the back of a spoon while they are still warm to ensure they hold the chocolate filling well. This little trick helps maintain their shape and prevents any cracking when filled.

Ingredients

Gather these simple ingredients to get started:

For the Tartlets

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1 tablespoon cold water

For the Filling

1 cup heavy cream
8 ounces dark chocolate, chopped
1/2 teaspoon vanilla extract
Fresh strawberries, for topping

Make sure to use fresh and high-quality ingredients for the best results!

Instructions

Follow these simple steps to create your tartlets:

Prepare the Tart Shells

In a mixing bowl, combine flour and powdered sugar. Cut in the butter until the mixture looks like coarse crumbs. Add egg yolk and cold water, mixing until a dough forms.

Divide dough into four balls, press into tartlet pans, and refrigerate for 15 minutes.

Bake the Tart Shells

Preheat your oven to 350°F (175°C). Bake the tart shells for about 15 minutes until golden. Remove from the oven and allow to cool completely.

Make the Chocolate Filling

Heat heavy cream in a saucepan until just simmering. Pour over the chopped chocolate and let it sit for a few minutes. Stir until smooth, then add vanilla extract.

Assemble the Tartlets

Pour the chocolate filling into the cooled tart shells and let them set in the refrigerator for at least 30 minutes. Once set, top with fresh strawberries.

Serve and Enjoy

Serve chilled or at room temperature. Enjoy your delightful chocolate-covered strawberry tartlets with family and friends!

Sharing these tartlets is always a hit!

Pro Tips

For an added flavor twist, try adding a splash of orange liqueur to the chocolate filling.

Making Ahead

These Chocolate-Covered Strawberry Tartlets can be made in advance, making them an ideal dessert for gatherings. You can prepare the tart shells and chocolate filling a day ahead. Store the tart shells in an airtight container to keep them crisp, and refrigerate the chocolate filling separately until you're ready to assemble. Just remember to let the filling sit at room temperature for a bit if it becomes too firm in the fridge.

Once assembled, keep the tartlets refrigerated until serving. However, they are best enjoyed within a day or two to ensure the strawberries remain fresh and the tart shell doesn’t become soggy.

Common Troubleshooting Tips

If your chocolate filling separates or doesn’t smooth out, it might be due to the chocolate being too hot or being added to the cream too quickly. To fix this, you can gently reheat the mixture over low heat, stirring constantly until it becomes glossy and smooth. Always let the chocolate cool slightly after melting before combining to avoid this issue in the first place.

For the tart shells, if you find they shrank during baking, it may be a result of overworking the dough or not chilling them enough. Always refrigerate your dough before baking, and use pie weights or dried beans to keep the dough in place while baking if you're experiencing shrinkage.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but choose your favorite type.

→ How long can these tartlets be stored?

They can be stored in the refrigerator for up to three days.

→ Can I freeze the tartlets?

It's best to freeze only the shells. Fill them fresh before serving for the best taste and texture.

→ What other toppings can I use?

Feel free to experiment with other fruits like raspberries or even a sprinkle of crushed nuts for extra crunch!