Chilli Chicken (Indian/Hakka Style)

Savor the delightful fusion of flavors in this Chilli Chicken recipe, where tender chicken pieces are tossed in a savory, spicy sauce and stir-fried with vibrant vegetables. Perfectly crispy with a kick of heat, this dish is a must-try for lovers of Indian and Hakka cuisine alike. Serve it as an appetizer or pair it with fried rice for a delectable meal that’s sure to impress!

Created by

Emma Johnson

Last updated on 2025-10-28T11:32:24.199Z

This Chilli Chicken recipe is not just a dish; it's a pandemonium of textures and tastes that brings together the best of Indian and Hakka cuisines. Enjoy!

The Perfect Balance of Flavors

Chilli Chicken is an exquisite blend of flavors, where savory and spicy elements come together to create a mesmerizing dish. The marination process infuses the chicken with rich umami notes from the soy sauce and tangy undertones from the vinegar, resulting in a taste that bursts with intensity. The addition of cornflour not only enhances the flavor but ensures a crispy texture that complements the tenderness of the chicken perfectly.

The essence of Chilli Chicken lies in its vibrant vegetables. Fresh bell peppers and onions not only add a pop of color to the dish but also contribute sweetness that balances the heat from the chilies. This harmony of flavors makes Chilli Chicken an enticing choice for both casual meals and special occasions. The interplay between the spice and sweetness captivates the palate, ensuring every bite is a delight.

A Versatile Dish for All Occasions

Chilli Chicken serves as a fantastic appetizer or a main course, making it a versatile option for any gathering. Whether you’re hosting a dinner party or simply enjoying a weeknight dinner with family, this dish is sure to impress. Not only is it visually appealing, but it also brings a delightful crunch and robust flavors that guest will rave about.

Pair Chilli Chicken with fried rice, noodles, or even a simple salad to create a satisfying meal. Its adaptability allows you to customize the dish to your preferences, whether you prefer a spicier kick or an extra dose of vegetables. With such versatility, it seamlessly transitions from a casual family meal to a festive banquet centerpiece.

Ingredients

Main Ingredients

500g chicken breast, cut into bite-sized pieces
1 cup bell peppers, sliced
1 cup onion, sliced
3-4 green chilies, slit
2 tbsp soy sauce
1 tbsp vinegar
2 tbsp cornflour
Salt to taste
Oil for frying

For the Sauce

2 tbsp ketchup
1 tbsp chili paste
1 tbsp garlic, minced
1 tbsp ginger, minced

Mix well before cooking to ensure maximum flavor.

Instructions

Steps to Prepare

Prepare the Chicken

Marinate chicken pieces with soy sauce, vinegar, cornflour, and a pinch of salt for at least 30 minutes.

Fry the Chicken

In a hot pan, heat oil and fry the marinated chicken pieces until golden and crispy.

Stir-Fry the Vegetables

Add sliced onions, bell peppers, and green chilies to the pan. Stir-fry until crisp-tender.

Combine and Add Sauce

Mix the prepared sauce ingredients and pour over the chicken and vegetables. Stir until well coated and heated through.

Serve hot with fried rice or as an appetizer.

Helpful Tips for Cooking

When marinating the chicken, allow it at least 30 minutes to absorb the flavors, but for an even deeper taste, consider marinating it for a few hours or overnight in the refrigerator. This extra time allows the ingredients to meld together, enhancing the overall flavor profile of your dish.

Ensure the oil is sufficiently hot before adding the marinated chicken. This step is crucial: a hot frying surface creates a crispy exterior while sealing in the juices, resulting in succulent chicken pieces that burst with flavor when bitten into.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator. Chilli Chicken maintains its flavor well for up to three days, making it a convenient meal option for busy weekdays. However, ensure to store it separately from any sides like rice or noodles to keep them fresh and prevent sogginess.

When reheating, it’s best to do so on a stovetop over medium heat. This method helps retain the crispiness while warming the dish evenly. Microwaving can make the chicken rubbery, so use a pan instead for optimal results.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it's fully thawed before marinating.

→ Is this dish very spicy?

You can adjust the number of green chilies to control the heat level.