Chewy Pumpkin Snickerdoodle Cookies

Name: Chewy Pumpkin Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup pumpkin puree; 1/2 cup butter, softened; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup sugar and 2 teaspoons cinnamon for rolling

Highlighted under: Baking & Desserts

Experience the perfect blend of fall flavors with these Chewy Pumpkin Snickerdoodle Cookies. Soft, spiced, and bursting with pumpkin goodness, these cookies are a delightful twist on the classic snickerdoodle. Ideal for Thanksgiving gatherings or cozy autumn evenings, they bring warmth and sweetness to any occasion.

Created by

Emma Johnson

Last updated on 2025-10-24T03:27:56.586Z

These cookies encapsulate the essence of fall with every bite. Perfect for sharing with loved ones during the holidays!

The Perfect Fall Treat

As the leaves turn golden and the air grows crisp, there's no better way to celebrate the season than with Chewy Pumpkin Snickerdoodle Cookies. These delightful cookies capture the essence of fall with their soft texture and warm spices, making them a must-have for any autumn gathering. Whether you're hosting a Thanksgiving dinner or simply enjoying a cozy evening at home, these cookies will fill your space with the inviting aroma of cinnamon and pumpkin.

Beyond their seasonal appeal, these cookies are easy to make, allowing you to whip up a batch in no time. The combination of pumpkin puree and classic snickerdoodle flavors creates a unique treat that will have your friends and family coming back for more. With just the right amount of chewiness, each bite is a blissful experience that marries tradition with a creative twist.

A Twist on Tradition

Snickerdoodles are a beloved classic, known for their simplicity and deliciousness. However, the addition of pumpkin puree not only enhances the flavor profile but also adds moisture, making these cookies irresistibly chewy. The warm spices of cinnamon and nutmeg harmonize perfectly with the pumpkin, elevating a traditional recipe into something spectacular. This innovative take keeps the spirit of snickerdoodles alive while celebrating the unique tastes of the fall season.

Whether you’re a long-time fan of snickerdoodles or trying out a pumpkin version for the first time, this recipe invites versatility. Feel free to customize the spices to match your preferences or add in chocolate chips or nuts for an extra treat. The beauty of this dish lies in its adaptability, encouraging creativity in the kitchen while ensuring delicious results.

Serving Suggestions

These Chewy Pumpkin Snickerdoodle Cookies are perfect for various occasions. Serve them at family gatherings, potlucks, or holiday parties to spread joy among your loved ones. Pair them with a warm cup of cider or a scoop of vanilla ice cream for a delightful dessert experience. Their festive appearance and comforting flavors make them an ideal treat to share, enhancing the celebratory spirit of the season.

Storing these cookies is also a breeze. Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage. Whenever you crave a taste of fall, simply thaw one and enjoy the softness and warmth that these cookies bring. No matter the occasion, they will always be a cherished addition to any dessert table.

Ingredients

For the Cookies

1 cup pumpkin puree
1/2 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sugar and 2 teaspoons cinnamon for rolling

Make sure to measure all ingredients carefully for the best results!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Beat in the egg and pumpkin puree. In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.

Gradually add this mixture to the wet ingredients, stirring until well combined.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes to help it firm up.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Shape and Roll

Once chilled, scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture. Place them on the prepared baking sheet about 2 inches apart.

Bake

Bake for 10-12 minutes, or until the edges are just set. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy warm or store in an airtight container for later!

Storage Tips

To keep your Chewy Pumpkin Snickerdoodle Cookies fresh, store them in an airtight container at room temperature for optimal softness. They can stay delicious for up to a week. If you want to prolong their life, consider freezing them. Just make sure to wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will remain tasty for up to three months, making it easy to enjoy a piece of fall whenever you wish.

When ready to enjoy, just remove the desired amount from the freezer and let them thaw at room temperature for about 30 minutes. They can also be warmed in the microwave for a few seconds to bring back their fresh-from-the-oven taste.

Customization Ideas

Feel free to give this recipe your personal touch! Some creative additions include chocolate chips, which harmonize beautifully with the spices, or chopped nuts for added crunch. Dried cranberries or raisins can also introduce a deliciously tart element, balancing out the sweetness of the cookie.

For an extra layer of flavor, consider adding a pinch of ginger or cardamom to the spice blend. Each small change can bring a new dimension to your cookies, allowing them to reflect your taste preferences.

Nutritional Benefits

Pumpkin is not just a fall favorite; it’s also packed with nutritional benefits. Rich in vitamins A and C, it supports healthy skin and vision. The high fiber content in pumpkin helps promote digestive health, providing a wholesome element to these indulgent cookies.

Additionally, the use of spices like cinnamon and nutmeg not only enhances flavor but also offers antioxidant properties. While it’s a treat, this cookie brings the goodness of fall’s bounty to your dessert table, making them a more nutritious choice indulgence.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin works perfectly for this recipe.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.