Caramel Apple Cheesecake Bars

Name: Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 bars
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; 2 cups peeled and thinly sliced apples; 1/2 cup caramel sauce

Highlighted under: Baking & Desserts

Delight your family and friends this Thanksgiving with these Caramel Apple Cheesecake Bars. Featuring a creamy cheesecake layer combined with sweet apple slices and a rich caramel drizzle, these dessert bars are a perfect blend of textures and flavors. Easy to make and even easier to enjoy, they are sure to become a seasonal favorite for gatherings, potlucks, or cozy nights in.

Created by

Emma Johnson

Last updated on 2025-10-24T03:31:11.394Z

These Caramel Apple Cheesecake Bars are not just a dessert; they're a celebration of fall flavors. With each bite, you'll experience a velvety cheesecake complemented by juicy apples and topped with gooey caramel. Perfect for any fall gathering!

The Perfect Thanksgiving Treat

Thanksgiving is a time for family, gratitude, and delightful food. These Caramel Apple Cheesecake Bars encapsulate the spirit of the holiday beautifully. The combination of creamy cheesecake and sweet apple slices creates a perfect dessert that complements any festive meal. Not only are they easy to prepare, but they also provide a comforting warmth that makes them the perfect treat for chilly days.

Crafted with everyday ingredients, these bars ensure that you don’t have to spend hours in the kitchen. They are an ideal choice for both seasoned bakers and novices alike. With just a few simple steps, you can create a dessert that looks and tastes gourmet, leaving your friends and family in awe of your culinary skills.

Versatile Ingredients for Customization

One of the best aspects of these Caramel Apple Cheesecake Bars is their versatility. You can easily customize them to suit your preferences or to make use of seasonal fruits. Try incorporating pears or cranberries for a twist. The option to drizzle different toppings, like chocolate or raspberry sauce, can also elevate these bars for various occasions throughout the year.

If you're concerned about dietary restrictions, consider using gluten-free graham crackers for a gluten-free variation. Experimenting with the cheesecake filling can also lead to delightful surprises—think adding spices like cinnamon or nutmeg, which enhance the autumn flavor profile beautifully.

Perfect for Any Occasion

These bars are not just limited to Thanksgiving; they are suitable for a wide range of gatherings such as potlucks, holiday parties, or cozy evenings at home. You can even prepare them in advance, making them a convenient option for busy schedules. Just store them in an airtight container in the refrigerator, and they will stay fresh for several days.

When serving, consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream to add an extra indulgent touch. Regardless of the occasion, they are sure to impress and satisfy your guests.

Ingredients

Gather your ingredients before starting the recipe:

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
2 cups peeled and thinly sliced apples
1/2 cup caramel sauce

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious dessert:

Prepare the crust

Preheat the oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased baking dish.

Make the cheesecake filling

In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Assemble and bake

Pour the cheesecake filling over the crust. Distribute the apple slices evenly on top and drizzle with caramel sauce. Bake for 30-40 minutes or until set.

Cool and serve

Allow the bars to cool completely before cutting into squares. Drizzle with more caramel sauce if desired before serving.

Enjoy your homemade Caramel Apple Cheesecake Bars!

Tips for the Best Results

To achieve the best texture for your Caramel Apple Cheesecake Bars, ensure that the cream cheese is adequately softened before mixing. This will result in a smooth filling that bakes evenly. Avoid overmixing once you add the eggs, as it can create cracks in your cheesecake once it cools.

Consider using a mix of sweet and tart apples. This balance will enhance the flavors of your bars, contributing both sweetness and a slightly tart contrast that pairs beautifully with the caramel sauce.

Storage and Serving Suggestions

Once your bars are baked and cooled, store them in the refrigerator for up to a week. For optimal flavor, let them sit at room temperature for a few minutes before serving. This allows the cheesecake to soften slightly, making each bite irresistible.

If you're preparing for an event, you might want to cut the bars into smaller pieces for easy serving. They make fantastic finger foods that guests can enjoy while mingling, making your gathering a bit more festive and fun.