Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 tsp baking powder; 1 tsp salt; 3 tbsp Earl Grey tea leaves; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2-3 tbsp milk; 1 tsp vanilla extract; 1 tbsp Earl Grey tea leaves, finely ground

Highlighted under: Dessert Recipe Collection

Indulge in the luxurious flavors of this Capricorn Earl Grey Layer Cake, featuring delicate layers infused with aromatic Earl Grey tea and velvety buttercream.

Created by

Emma Johnson

Last updated on 2025-12-20T12:21:49.128Z

This Capricorn Earl Grey Layer Cake is perfect for those who appreciate the refined taste of Earl Grey tea. The subtle hints of bergamot combined with the moist cake layers and creamy buttercream create a delightful dessert experience.

        Why You'll Love This Recipe
        Aromatic Earl Grey flavor that transports you to a tea house
Layered with fluffy buttercream for a decadent finish
Perfect for celebrations or a sophisticated afternoon tea

      

The Elegance of Layered Cakes

Layer cakes have long been a staple of celebratory desserts, elevating any occasion with their stunning visuals and delightful flavors. The Capricorn Earl Grey Layer Cake stands out not just for its appearance but for the unique infusion of Earl Grey tea that brings a sophisticated twist to the traditional cake. Each slice reveals the delicate layers, making it a showstopper at birthdays, weddings, and afternoon tea gatherings.

Creating a layered cake is not just about combining ingredients; it's an art form. The careful assembly of each layer allows for creativity in both flavor and decoration. This recipe encourages bakers to embrace their inner artist, whether by adding fresh fruit, edible flowers, or elegant piping techniques. The result is not just a dessert but a centerpiece that invites conversation and admiration.

The Allure of Earl Grey

Earl Grey tea, with its distinctive bergamot flavor, is a beloved choice for tea enthusiasts. This recipe harnesses those aromatic notes, infusing them into the cake batter and the buttercream. The tea’s citrusy undertones complement the richness of the butter and sugar, creating a harmonious balance that delights the palate. By incorporating Earl Grey into your baking, you're not just adding flavor; you're sharing a little piece of tea culture.

Using loose-leaf Earl Grey tea instead of tea bags enhances the flavor and aroma, providing a more authentic taste experience. The tea leaves can be finely ground and incorporated into the buttercream, allowing the flavor to permeate every bite. This attention to detail is what distinguishes a good cake from a great one, making your Capricorn Earl Grey Layer Cake a memorable indulgence.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
4 large eggs
2 tsp baking powder
1 tsp salt
3 tbsp Earl Grey tea leaves

For the Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
1 tbsp Earl Grey tea leaves, finely ground

Make sure to measure ingredients accurately for the best results.

Instructions

Prepare the Oven and Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk.

In another bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Buttercream

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the milk, vanilla extract, and ground Earl Grey tea leaves, beating until light and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of buttercream over the top. Place the second cake layer on top and frost the entire cake with the remaining buttercream. Decorate as desired.

Chill the cake for about 30 minutes to set the buttercream before slicing.

Tips for Perfecting Your Layer Cake

Baking a layer cake can be a daunting task for some, but with a few tips, you can achieve perfect results. First, ensure all your ingredients are at room temperature before you begin. This helps create a smoother batter and ensures that everything mixes evenly. Additionally, when measuring your flour, spoon it into the measuring cup and level it off with a knife for accuracy. Too much flour can lead to dry cake layers.

When it comes to frosting your cake, patience is key. Allow your cake layers to cool completely before stacking and frosting. This prevents the buttercream from melting and sliding off, ensuring a beautifully layered cake. If you're feeling adventurous, consider chilling the layers in the refrigerator for about 30 minutes before frosting to set them and make handling easier.

Serving Suggestions

This Capricorn Earl Grey Layer Cake is perfect on its own, but you can elevate the experience by pairing it with a selection of fine teas. A classic Earl Grey or a light chamomile would complement the flavors beautifully. Consider serving with a dollop of clotted cream or a scoop of lemon sorbet to bring a refreshing contrast to the richness of the cake.

For a more festive occasion, you might dress up your cake with seasonal decorations. Fresh berries or edible flowers can add a pop of color, making your cake not only delicious but visually stunning. Remember, presentation is key when it comes to impressing your guests!

Questions About Recipes

→ Can I use a different type of tea?

Yes, you can experiment with other flavored teas, but adjust the amount to your taste.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble it when you're ready to serve.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake layers. Just wrap them tightly in plastic wrap and store in a freezer-safe container.